News & Analysis on Chocolate, Candy and Cocoa
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We are now witnessing a ‘glucose revolution’ as consumers across all demographics and markets recognise the importance of controlling blood sugar spikes, according to life science experts at Phynova.
The UK Government has accepted a recommended legal THC limit for CBD products in an ‘historic’ move that aims to bring some legal clarity to the industry, but an expert warns there are muddy waters yet to be cleared.
ChatGPT has many of us intrigued and nervous in equal measure but James Collier, co-founder of Huel, asks if this tool is any more scary than the current situation with “nonsense nutrition content” touted across social media by pseudoscientists.
With more than 400 products recently being removed from the FSA’s public list of CBD novel food applications, the retail market should be in the midst of major change, but what should be happening and what is happening are two different discussions in...
Gastrograph, the AI service for predictive food & beverage product development, has expanded its repertoire with a texture database offering beneficial insights for food, drink, and gummy developers.
Mental health is clearly a rising area of interest providing a new area for innovation in the functional food and supplements industry, but how can brands successfully tap into this trend?
Editor's Spotlight: Startup Focus
Vegums, the multivitamin and supplement gummy for vegans founded by two plant-based pharmacists in 2018, has announced its expansion into the USA.
Nestlé has officially inaugurated its largest R+D Accelerator, located at the company's fundamental research center in Lausanne, Switzerland.
A successful serial entrepreneur who runs a 3D-printed personalised supplements firm will join NutraIngredients' Sports and Active Nutrition Summit in October to discuss the huge opportunity that this new tech brings to the health and nutrition industry.