Developing markets will lead the next wave of chocolate and nut growth: ofi
The humble hazelnut is poised to tap into a host of new applications, trends and markets, says ingredients giant ofi (olam food ingredients).
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EU agrees ban on ‘climate neutral’ claims by 2026
‘Companies need to re-assess the way they communicate about their purchase of carbon credits’: EU agrees ban on ‘climate neutral’ claims by 2026
The EU has agreed more details about proposals to ban ‘climate neutral’ claims by 2026, which brings implications for the carbon offset market.
Digital carbon labelling partnership aims to cut catering industry emissions over 30% by 2025
UK food tech start-up Dynamify has teamed up with Swedish sustainability software specialist Klimato to deliver what it claims is the UK-first digital carbon labelling system enabling the catering industry to dramatically reduce carbon emissions.
Unilever turns to manure enricher to make eco-friendly ice cream
German company GEA will install its new manure enricher solution ProManure E2950 on four dairy farms supplying milk to Unilever.
Oats flourish as an ingredient in European dairy-free ice cream
Oats have well and truly earned their place in the small but growing plant-based ice cream sector, according to new data. But brands still must elevate consumer expectations of texture.
Deforestation: Lukewarm welcome for deal to protect Amazon
Eight South American countries have agreed for the first time to form an alliance aimed at reducing deforestation in the Amazon.
From securing cross-sector collaboration to managing red tape: tips for food tech start-ups traversing today’s headwinds
In a squeezed investment climate, we spoke to Fiona Choppe-Magal, Partner, Foodtech and Agritech, at Israel-based Cukierman Investment House, who reveals some crucial advice for Europe’s agrifood tech entrepreneurs to maximize their chances in dealings...
How the cooperative model can ‘empower the people behind our favourite foods’
Why cooperatives are key to unleashing African food sector potential, says ingredients supplier ofi.
Food policymakers urged to consider land sparing in biodiversity efforts
‘Green’ farming policies may accelerate global biodiversity loss, two leading academics have warned.