Barry Callebaut, the world's top supplier of industrial chocolate
to the confectionery industry, has delivered strong profit for the
year, boosted by the integration of recently acquired US
confectionery firm Brach's and Belgian-Dutch chocolate group
Luijckx.
Prices remain steady for cocoa, despite news that the start of the
new cocoa harvesting season from the world's biggest producer,
Ivory Coast, has been delayed due to a dispute.
Chocolate makers could see savings from new research that sets out
to tackle the common problem of fat bloom, an unsightly white
powdery film that forms on the outside of chocolate, writes
Lindsey Partos.
Switzerland's Barry Callebaut group has made no secret of its
desire to move into the added-value segment of the confectionery
market, reducing its reliance on the volatile commodity segment
through a number of acquisitions. And a burgeoning own label...