Food’s fight for the evening snack gets serious

Woman wearing sunglasses, holding bucket of popcorn. Isolated on violet background.
Who will win the fight for the evening snack? (Image: Getty/DeanDrobot)

From game nights to movie marathons, evening snacking has become one of food and drink’s most valuable occasions


Evening snacking market: overview

  • Evening snacking thrives as consumers embrace home-based entertainment habits
  • Nearly half of consumers worldwide eat evening snacks regularly
  • TV viewing and gaming favour crisps, confectionery and soft drinks
  • Brands balance indulgence with protein, portion control and wellness
  • Premium functional snacks offer major growth opportunities for manufacturers

Whether it’s a bowl of cereal or a bag of crisps, the evening snack is a must for many, making it a very lucrative prospect for manufacturers. And it’s one they want to win.

“Evening snacking has become one of the most significant dayparts for food and drink manufacturers,” says Richard Caines, senior analyst for food and drink at Mintel.

But success is no longer just about taste and the promise of comfort at the end of the day. Health credentials, portion control, protein content and functional benefits are fast becoming important differentiators in a crowded market.

So why is the evening snack so popular and how can brands gain the edge over their competitors?

The rise of the evening snack

Evening snacking has emerged as one of the most important snacking occasions, with data from Innova Market Insights showing that evening snacks are consumed by a hefty 49% of consumers worldwide. That snack time is second only to the afternoon snack, which holds a 64% share.

The dominance of evening snacking reflects a combination of lifestyle, emotional and behavioural factors. For many consumers, the evening represents a rare opportunity to relax and unwind after a busy day, making snacks an integral part of at-home rituals, ranging from watching television and streaming services to socialising with family and friends.

Unlike daytime snacking, which is often driven by convenience, energy needs or hunger management, evening snacking tends to be more closely associated with indulgence and reward. Consumers are more likely to seek out products that deliver comfort, enjoyment and a sense of treat, creating opportunities for brands across categories including confectionery, savoury snacks, biscuits, ice cream and bakery.

The rise of home-based entertainment has further strengthened the evening snacking occasion. Film nights, binge-watching sessions and gaming occasions have all become closely linked with snack consumption, encouraging shoppers to seek products that enhance the experience through flavour, texture and shareability.

At the same time, changing attitudes towards wellbeing are reshaping the category. While indulgence remains key, consumers increasingly want to enjoy an evening treat without guilt, fuelling demand for portion-controlled products, permissible indulgence and snacks that balance taste with healthier credentials.

As a result, the evening snack has become a highly competitive battleground, with manufacturers racing to develop products that satisfy consumers’ desire for both indulgence and mindful consumption.

Woman eating large chocolate bar. Yellow background.
Confectionery remains one of the post popular evening snacking options. (Image: Getty/ Bogdan Malizkiy)

Evening snack success

With evening snacking now firmly embedded in consumer routines, the key question for brands is not whether people snack, but what they choose when they do. And the data’s pretty interesting on that front. Because snacking, it seems, is highly context-dependent, with consumers selecting different products depending on the activity.

When watching TV or gaming, indulgence clearly dominates, with salty snacks holding a 44% share of the market. Sweet biscuits, sugar confectionery and chocolate are also popular taking 34% each. Whereas, when it comes to drinks, carbonated beverages and energy drinks perform strongly with 35%.

By contrast, social occasions appear to generate a broader mix of food and drink choices. At parties and celebrations, carbonated beverages and energy drinks remain the top choice (23%), but consumers are also drawn to juices and smoothies (20%). Cakes, pastries and sweet goods also score highly (21%), as do meat snacks (19%) and salty snacks (18%), pointing to a preference for more shareable, grazing-style products.

Bars and restaurants, meanwhile, produce another consumption pattern. Drinks dominate, with carbonated beverages and energy drinks leading (23%), followed by juices and smoothies (19%), and hot drinks (18%).

Food choices play a secondary role, with meat snacks (17%) and cakes and pastries (14%) making the top five. This suggests consumers are more beverage-focused when eating and drinking out, while snack choices tend to complement rather than define the occasion.

But it’s not only about the location. The idea of what constitutes a snack is changing too.

Snacking vs meal replacement

The growing tendency for consumers to replace traditional meals with snacks is also helping to drive sales. Grazing boards, cereal-based dinners and protein-rich snack combinations are becoming more commonplace as substitutes, as mealtimes become less structured.

For manufacturers, this presents an opportunity to develop products that sit somewhere in-between, with formats that deliver greater satiety, higher protein content and more substantial nutrition profiles.

Though consumers aren’t simply looking for snacks that fill them up. They also want products that align with broader health and wellness goals.

Dairy products such as yoghurt and ice cream illustrate the challenge of clean-label reformulation, as manufacturers seek to simplify ingredient lists while preserving creaminess, stability and mouthfeel.
Healthier snacking options such as yoghurt are gaining traction. (Image: Getty/Rimma Bondarenko)

Health vs indulgence

The rise of evening snacking doesn’t mean consumers are abandoning health goals. Instead, many are looking for products that offer a balance between indulgence and better-for-you credentials.

While crisps, chocolate and confectionery continue to dominate the evening snack market, manufacturers are increasingly launching snacks that provide protein, fibre and reduced sugar, alongside taste and texture.

High-protein yoghurts, roasted nuts, protein bars and portion-controlled treats are all benefitting from a growing consumer desire for evening snacks that don’t undermine wider wellness goals.

The future of evening snacking

The evening snack market is set to grow and evolve over the next decade, moving beyond simply satisfying hunger to delivering indulgence, convenience and added value in a single offering.

Brands are expected to focus on smaller, portion-controlled products that deliver a satisfying sensory experience without overconsumption. And, at the same time, consumers are expected to demand greater simplicity and transparency from manufacturers, driving growth in products made with shorter ingredient lists and more recognisable ingredients.

Functionality is also set to play a greater role in evening snacking. However, unlike daytime snacks, which are often positioned around energy, focus or performance, evening products are more likely to be associated with relaxation, mood support and overall wellbeing.

Meanwhile, flavour innovation will remain central to capturing consumer interest. Globally inspired tastes, fusion flavours and culturally influenced recipes are likely to gain traction as shoppers seek novelty and excitement from familiar evening rituals.

As the category evolves, the brands best placed to succeed will be those that can balance indulgence, wellness and innovation while earning a place in consumers’ evening routines.