Mondelēz sustainability scheme goes solo: Is this the new industry standard?
Harmony project enters a new era as it becomes an independent certification. But, could it become the new industry standard?
Archives for September 28, 2026
Barry Callebaut moves beyond chocolate to drive growth
World’s biggest chocolate maker sharpens focus on gourmet chocolate, specialty ingredients and solutions-led partnerships as CEO
Can nature save cocoa? Industry’s response to a supply crisis
Two years after researchers found that working with nature could boost cocoa yields by up to 20%, we ask whether biodiversity-led farming is becoming a reality across the global cocoa industry or remaining an unrealised promise