McCormick doubles down on ‘finishing’ trend with re-launched sugars
McCormick is building out its Finishing Sugars portfolio as consumers and operators look for easy-to-use flavor boosters that deliver indulgence at home and across foodservice
All stories
Summer Fancy Food Show
High cocoa costs continue to strain margins for manufacturers
As cocoa prices continue to fluctuate due to climate-related droughts and supply shortages, brands are looking at every avenue to avoid passing cost increases off to consumers
Sweets & Snacks Expo
Inside Mondelēz’s data-driven approach to omnichannel agility
Director of Omnichannel Growth Jillian Durojaiye shares how the CPG giant activates around consumer preferences across digital and physical retail touchpoints
Sweets & Snacks Expo
Natural colors, nostalgic flavors drive cotton candy and marshmallow innovation
Clean labels and sensory play are reshaping the next confectionery wave
Sweets & Snacks Expo
Snacking trends: Protein, portion control and indulgence
Snacking remains resilient amid economic pressure, but consumers are evolving their choices
Sweets & Snacks Expo
Hershey’s innovation strategy: Flavor mashups, fan demand and Gen Z focus
The Hershey Company is doubling down on flavor innovation, cross-category growth and consumer-driven launches — from legacy brand extensions to buzzy partnerships
Startup Spotlight
Blobs brings fun and flavor fusion to better-for-you gummies
Startup gummy brand Blobs stands out in the better-for-you sweets set by leaning into the playful, colorful and fun spirit of classic candy — while delivering innovative, natural and low-sugar options
Sweets & Snacks Expo
How retail media and shopper behavior are shaping candy & snack sales
Consumer preferences and retail media strategies are transforming the candy and snack aisles amid inflation and evolving shopper habits
Sweets & Snacks Expo
Gummies go bold as new textures, flavors and formats transform the aisle
From peelable formats, contrasting textures and flavor fusions, gummy brands are delivering experiential snacking
Is the key to the cocoa crisis a blend of cocoa powder and fat?
Ingredients from Butter Buds and Yali Bio reflect the growing need for cost-effective cocoa alternatives without sacrificing taste