
Nestlé to cut 16,000 jobs in Q3 results shake-up
Nestlé is cutting 7% of its workforce. Is this bold move a reset or a risk?
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Nestlé is cutting 7% of its workforce. Is this bold move a reset or a risk?
GLP-1 fuels rapid food and beverage sector growth - but risks and costs mount
Halloween is no longer just for kids, it’s a confectionery goldmine
Foreverland’s cocoa-free chocolate, Choruba, is changing the confectionery game
Discover the top trends set to shape consumer choices and product development
The confectionery market is entering a new growth phase, driven by evolving consumer preferences, seasonal demand, and innovation in non-chocolate formats
Ferrero bets big on sports with North American marketing blitz
Fibre is no longer just a digestive aid, it’s a driving force in food innovation
Nestlé’s quiet exit from global methane-cutting alliance has sparked fresh scrutiny over its climate commitments