
Preservative risk puts clean label in the spotlight
New research links common preservatives to higher risks of cancer and type 2 diabetes. What does this mean for clean label trends and the future of food innovation?
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New research links common preservatives to higher risks of cancer and type 2 diabetes. What does this mean for clean label trends and the future of food innovation?

KitKat’s Formula 1 move is more than a gimmick – it marks a potential new trend in confectionery

After a turbulent year, can Coca‑Cola turn momentum into long‑term growth?

Who’s dominating the sector and who’s falling behind?

Who’s dominating the sector and who’s falling behind?

Coca-Cola said to be scrapping Costa Coffee sale after months of talks with private equity bidders fall flat

From protein bars to gut-friendly gummies, functional confectionery is exploding, and it’s changing the game for indulgence

SLAMS isn’t just another gummy - it’s a signal that play‑powered confectionery could be the category’s next big move

Cyber crime is hitting food and drink hard, exposing just how quickly supply chains can break. What can industry do to protect itself?

Could Barry Callebaut’s next move reshape the future of chocolate and snacks?