
From casein to colors: Mars’ vision for precision fermentation
From proteins to dyes and sweeteners, the CPG major is betting big on the technology: here’s why
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From proteins to dyes and sweeteners, the CPG major is betting big on the technology: here’s why

Paying premiums alone isn’t enough to get producers to embrace sustainability, Mars Snacking’s VP of R&D says as he reflects on emerging methane mitigation solutions and the Bovaer fallout

The Magnum Ice Cream Company’s biggest global rival has gone from strength to strength in the face of market challenges – here’s how the Nestlé co-owned company drives growth

Jerry Greenfield leaves the company he co-founded half a century ago after claiming Unilever has ‘silenced’ the brand’s social mission and independence

The CFO spoke out on why Freixe was let go – and why Philipp Navratil was picked for the CEO job

Laurent Freixe has been dismissed over conduct violation - here’s everything you need to know

Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there still a place for permissible indulgence?

From accelerating label design to generating 4D visuals on the fly, how is AI influencing packaging design?