
How sustainability is becoming ice cream’s next growth ingredient
Premium indulgence and snacking are driving momentum at ice cream major Froneri – and sustainability is underpinning both trends
All stories

Premium indulgence and snacking are driving momentum at ice cream major Froneri – and sustainability is underpinning both trends

Nestlé wants to become a leaner business. As it weighs its priorities, could brands like Coffee Mate and Carnation become dispensable?

General Mills’ Arras ice‑cream plant plays a central role in the company’s sustainability strategy. Here’s what goes on behind the scenes

The move echoes a broad industry shift and would strengthen an already high-performing JV

From AI trendspotting to snacking-led innovation, here’s how The Magnum Ice Cream Company aims to accelerate growth

After a year marked by a CEO shake-up and its biggest ever product recall, the Swiss CPG major is embarking on a strategic reset in 2026

Unilever enters a transition year as the company seeks to accelerate growth after its ice cream spin-off

A long‑running feud between B&J’s and its parent has escalated into a governance battle - here’s the latest

From proteins to dyes and sweeteners, the CPG major is betting big on the technology: here’s why

Paying premiums alone isn’t enough to get producers to embrace sustainability, Mars Snacking’s VP of R&D says as he reflects on emerging methane mitigation solutions and the Bovaer fallout