Inside Häagen‑Dazs’ global manufacturing hub
General Mills’ Arras ice‑cream plant plays a central role in the company’s sustainability strategy. Here’s what goes on behind the scenes
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Why Nestlé is selling ice cream to Froneri
The move echoes a broad industry shift and would strengthen an already high-performing JV
Inside TMICC’s ice cream innovation engine
From AI trendspotting to snacking-led innovation, here’s how The Magnum Ice Cream Company aims to accelerate growth
From recalls to cold coffee: What to expect from Nestlé’s FY25 results
After a year marked by a CEO shake-up and its biggest ever product recall, the Swiss CPG major is embarking on a strategic reset in 2026
Unilever faces a pivotal year as strategy moves to execution
Unilever enters a transition year as the company seeks to accelerate growth after its ice cream spin-off
Inside Magnum and Ben & Jerry’s legal battle
A long‑running feud between B&J’s and its parent has escalated into a governance battle - here’s the latest
From casein to colors: Mars’ vision for precision fermentation
From proteins to dyes and sweeteners, the CPG major is betting big on the technology: here’s why
Mars Snacking’s methane playbook: Lessons from Bovaer and a focus on next-gen tech
Paying premiums alone isn’t enough to get producers to embrace sustainability, Mars Snacking’s VP of R&D says as he reflects on emerging methane mitigation solutions and the Bovaer fallout
What Unilever can learn from Froneri’s success in ice cream
The Magnum Ice Cream Company’s biggest global rival has gone from strength to strength in the face of market challenges – here’s how the Nestlé co-owned company drives growth
‘Heartbroken’ Ben & Jerry’s founder steps down over brand’s ‘silencing’
Jerry Greenfield leaves the company he co-founded half a century ago after claiming Unilever has ‘silenced’ the brand’s social mission and independence