
Target’s better-for-you food play is paying off
The retail giant is rethinking its grocery business and chasing consumer preference for healthier products
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The retail giant is rethinking its grocery business and chasing consumer preference for healthier products

New offerings spotlight caffeine-infused candy, globally inspired fruit pairings and spicy-sweet mashups as brands chase novelty and function

US grocery shelves are getting a patriotic makeover this summer as food manufacturers launch limited-edition products

Super-premium chocolate is gaining share and recruiting new buyers, signaling a shift toward fewer, higher-value indulgences

From holiday occasions to social-first indulgence, Hershey is using premiumization, permissible treats and a bigger salty and protein presence to future-proof its snacking portfolio

Chip makers are transitioning to avocado oil, due to backlash against seed and vegetable oils

The decision is likely to spark a wave of lawsuits from businesses across the food and beverage industry and beyond

The company is tailoring its strategy by region, courting value‑seeking US shoppers, fixing European chocolate margins and using Oreo‑led biscuits and cakes to unlock runway across China, India, Brazil and Mexico

New Product Development
Ben & Jerry’s, Häagen-Dazs, Mars and Novel are giving shoppers plenty of reasons to linger in the frozen foods aisle

Following $5.2B in 2025 candy sales, brands are unveiling inventive products and campaigns to capture modern consumers’ hearts