Mondelēz growth boosted by emerging markets as Europe sees decline
Like other major FMCGs, the biggest growth for Mondelēz is outside developed markets
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British EUDR? UK government to introduce anti-deforestation rules
The proposal will affect imports from around the world, including coffee, cocoa, soy and palm oil
Chewy, gooey, crunchy or creamy: do consumers value texture?
Texture is being prioritised in much product innovation, especially in confectionery
Tate & Lyle agrees £2.7bn takeover by Ingredion
The deal between the two ingredients companies creates a global powerhouse
Up the food chain
Mondelēz International R&D VP Ian Noble: Food must innovate or decline
The snacking giant’s innovation lead talks sustainability, the future of cocoa and his love of ‘how things work’
Pistachio pressure compounded by Iran War squeeze
Disruption from the conflict in Iran adds to existing pressure from weather and high demand from social media virality
Is shrinkflation illegal now?
A recent court case involving Mondelēz suggests FMCGs could be penalised for reducing pack sizes. But is this really the case?
Mondelēz International loses court case over Milka shrinkflation
Changing the weight labelling is not enough to avoid deception, the court ruled
Nestlé, Mondelēz, Mars, Barry Callebaut: Which chocolate giants are diversifying?
The cocoa crisis is winding down, but the biggest producers of chocolate still want to protect themselves in a volatile sector
Are falling cocoa prices giving an edge to small choc players?
Key players in chocolate already have the year’s cocoa supply locked in. But smaller players may not