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Food’s fight for the evening snack gets serious

Food’s fight for the evening snack gets serious

16-Sep-2026 | By Donna Eastlake

Climate Edit

Mars pumps $13m into future talent and farmer resilience

Mars pumps $13m into future talent and farmer resilience

07-Sep-2026 | By Donna Eastlake

Headlines

The race to reinvent confectionery is on

Gut health and the $71bn question: What comes next?

From fun to function: Hershey’s adopts innovation strategy to drive year-round engagement

General Mills, Kellanova, Mars and McKee Foods sue sugar producers over alleged price-fixing

Which food commodities are threatened most by ‘Godzilla’ El Niño?

Ferrara taps nostalgia and convenience trends with pocket-sized launch

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In focus

Nestlé shifts strategy from scale to execution

Nestlé shifts strategy from scale to execution

09-Sep-2026 By Donna Eastlake

Making a meaningful impact through ethical and sustainable cocoa production

Making a meaningful impact through ethical and sustainable cocoa production

Paid for by Fludor Ghana Ltd

Cloetta launches multisensory treats as texture trend grows

Cloetta launches multisensory treats as texture trend grows

09-Sep-2026 By Donna Eastlake

The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies

The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies

Paid for by Tanis

Featured

Insight

Mondelēz ramps up investment to drive global growth

Mondelēz ramps up investment to drive global growth

Manufacturers

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The race to reinvent confectionery is on

The race to reinvent confectionery is on

17-Sep-2026By Donna Eastlake

Ferrara taps nostalgia and convenience trends with pocket-sized launch

Ferrara taps nostalgia and convenience trends with pocket-sized launch

16-Sep-2026By Donna Eastlake

From fun to function: Hershey’s adopts innovation strategy to drive year-round engagement

From fun to function: Hershey’s adopts innovation strategy to drive year-round engagement

16-Sep-2026By Elizabeth Crawford

Ferrero bets on Wonka to boost autumn sales

Ferrero bets on Wonka to boost autumn sales

15-Sep-2026By Donna Eastlake

Partner insightMore →

Replacing Artificial Colors in Confections

Replacing Artificial Colors in Confections

Paid for by Givaudan

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

R&D

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Gut health and the $71bn question: What comes next?

Gut health and the $71bn question: What comes next?

17-Sep-2026By Donna Eastlake

From aspartame to allulose: The future of sweeteners takes shape

From aspartame to allulose: The future of sweeteners takes shape

15-Sep-2026By Donna Eastlake

The future will be fun-sized: Why small indulgence beats shrinkflation for consumers

The future will be fun-sized: Why small indulgence beats shrinkflation for consumers

15-Sep-2026By Timothy Inklebarger

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger

07-Sep-2026By Gill Hyslop

Events & webinars

Innovation and New Product Development in Confectionery

Webinar

Innovation and New Product Development in Confectionery

20-Oct-2026

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Retailer & shopper insights

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Food’s fight for the evening snack gets serious

Food’s fight for the evening snack gets serious

16-Sep-2026By Donna Eastlake

Is traditional snack advertising becoming obsolete?

Is traditional snack advertising becoming obsolete?

08-Sep-2026By Gill Hyslop

Is the snack market slowing? How changing habits are reshaping the industry

Is the snack market slowing? How changing habits are reshaping the industry

01-Sep-2026By Donna Eastlake

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