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Natural Colors & Flavors

Natural Colors & Flavors

In 2007 the notorious Southampton study linked certain artificial food colourings to hyperactivity in children. Since then, confectioners have been under increasing pressure to replace some of the vibrant hues used in their products with natural alternatives. Trouble is, it’s not always easy to find suitable, stable sources for the natural shades they need.

Thew Arnott launches zein-based food glaze for confectionery products

The UK-based specialty ingredients developer, Thew Arnott, is now offering a vegan alternative to shellac in its range of AraTAs coatings for confectionery products. Shellac is a resin secreted by...

Peppersmith repositions as dental health brand, targeting $3.8m sales

UK mint and gum maker Peppersmith is to reposition itself as a dental health brand and has secured a listing in supermarket Waitrose's dental section.

Cobden and Brown eyes expansion after 100% cocoa bar launch

Northern Irish chocolatier Cobden and Brown has plans to enter southern neighbor the Republic of Ireland after recently introducing a 100% cocoa bar, according to the company’s founder and CEO,...

Startup Tracker

'Sweetener of the future': Adam’s Fresh Chocolate spearheads yacón use in chocolate

Peruvian daisy yacón will be the natural sweetener of the future in the chocolate industry, according to British raw chocolate startup Adam’s Fresh Chocolate.

Expo East 2016

PUR enters bubblegum to seize on aspartame-free movement

Canadian aspartame-free gum and mint manufacturer, The PUR Company, has introduced two new gum flavors during the recent Expo East in Baltimore, MDi including a bubblegum SKU.

'War on sugar’ fosters change for global candy industry: Euromonitor

The “war on sugar” has dented demand of sweet snacks as 47% of global consumers look for foods with limited or no added sugar, according to a recent survey by Euromonitor....

Steviva receives Safe Quality Food certification

Stevia supplier Steviva has received Safe Quality Food (SQF) certification at its new headquarters based in Portland.

Expo East 2016

Expo East 2016 sneak peak: Some of the contenders for Best of East award

Forty-eight natural products are competing to be winner of the Best of East Awards at the Natural Products Expo East in Baltimore, Maryland this year.

Snack NPD August 2016: Good Thins’ new flavors, Burton’s Biscuit, Jack Link’s new jerky and strips

BakeryandSnacks presents a monthly round-up of product launches, relaunches and innovation that caught our eye in August.

BeyondBrands: 'The future of the natural products industry is about conscious products. Natural is almost so yesterday it’s embarrassing...'

While the word ‘natural’ still appears on the label of 11% of new food and beverage introductions in the US according to Mintel data, brands that are part of the...

IFT 2016

Stomping out diabesity: Steviva touts natural sweetener for sugar-free chocolate

Steviva Ingredients has introduced a sugar replacer, Erysweet + Ultra stevia and erythritol blend, that it claims can solve sugar-free chocolate's tempering issues and deliver up to 99% sugar reduction.

NCA Sweet Insights 2016

Natural-positioned snacks driving growth in specialty channel, says Spins

Snack sales are growing more than twice as fast in the US ‘speciality gourmet’ retail channel than through mainstream stores, according to retail analysts Spins.

Zhaolong Foods to produce China’s first gum with organic tea ingredient

Zhaolong Foods has secured the patent from Anhui Agricultural University (AAU) to manufacture China’s first gum with organic tea polyphenols.

Sweets & Snacks Expo 2016

Hillside Candy taps raw ingredients trend with organic line extension

Organic candy manufacturer, Hillside Candy, is debuting two additions to its GoOrganic candy line at the Sweets & Snacks Expo in Chicago later this month, as the company eyes the...

Exclusive interview

From gum to gummies: Project 7 taps novel flavor trend for new gummies range

Project 7 plans to launch its first organic, gourmet gummies at Target in the US from April, according to the company. 

Japan

Scientists find way to make sweetest sweetener taste sweeter

Japanese researchers have devised a method to make one of the sweetest natural sweeteners even sweeter in a development that will be seen as a breakthrough at a time when...

Barry Callebaut names Real Stevia as a future chocolate sweetener

Barry Callebaut will soon start using the Real Stevia Company’s Real Stevia as a sweetener in its chocolate portfolio.

Non-chemical process cuts stevia chocolate's bitter aftertaste, claims Basic Research

UK firm Basic Research has developed a a non-invasive process it claims eliminates undesirable aftertastes in stevia-sweetened chocolate.

Exclusive interview

Innocent Chocolate to expand product range with spread and chocolate chips

Manufacturer Innocent Chocolate – whose products are said to have less impact on blood sugar than standard chocolate - is set to extend its range with new lines including chocolate...

Makulaku guides sleigh to US with Happy Reindeer organic licorice

Finish firm Makulaku Confectionery hopes to double its exports in the coming years by taking new organic licorice brand Happy Reindeer to the US, Canada and the UK.

Mondelēz to pay $750k to settle excessive lead in cookies claim

Mondelēz International has agreed to pay a $750,000 settlement to the Office of the Attorney General (OAG) California Department of Justice in a probe against excessive levels of lead in...

EFSA backs safety of new stevia form

Rebaudioside M is safe and can be added to the list of EU-approved steviol glycosides (E960), the European Food Safety Authority (EFSA) has concluded. The agency said this was the...

Dispatches from FIE in Paris

Solvay fills 'new need for natural flavors for chocolate' with Vanifolia range

French supplier Solvay Aroma Performance has launched a range of natural vanilla flavors as the chocolate industry starts to ditch synthetic vanillin.

Top five global F&B trends, Gulfood Manufacturing 2015

‘Sweetshop of the Future’ Part II: Cupcake vending machines, black water, edible packaging, & disruptive chocolate

“There are lots of questions about the quality of our water and where it comes from, the plastic packaging used to transport it, plus the shortage of water due to...

Chocolate market to exceed $26bn by 2018: Packaged Facts

The chocolate market will exceed $26bn in the US by 2018, according to a recent report.

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