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Breaking News on Confectionery & Biscuit Processing

Mondelēz loses bid to toss wheat manipulation suit

Oreo maker Mondelēz International must face a US class action lawsuit alleging it manipulated wheat prices after a court blocked its motion to dismiss the case.

Consumer standpoint: How should confectioners address health concerns?

Restricting marketing to children is the primary health action EU consumers expect from the confectionery sector, according to consumer group BEUC.

World Cocoa Conference 2016: In their own words

Cocoa sector remains ‘far from’ from sustainable

Stakeholders at the World Cocoa Conference 2016 acknowledge there is a long road ahead to reach full cocoa sustainability.

Mondelēz Polish R&D centre to develop well-being snacks and e-commerce

Mondelēz has started construction on a $15m R&D center in Poland as part of the company’s plan to create a global integrated supply chain and Research, Development & Quality (RDQ) network...

When sweets and snacks go 'thin'

Sweets and snacks companies are increasingly targeting consumers by branding their products “thin” to suggest convenience or health, or to tap the snacking chocolate trend.

IOI damage raises questions about RSPO standards

The damage caused by IOI’s deforestation and peatland drainage is “far greater” than that detailed in the complaint that led to the Roundtable on Sustainable Palm Oil suspending the supplier back in...

Candy in court

Mars may be banned from selling M&M’s in Sweden

Mars will face heavy fines if it sells M&M’s in Sweden beyond this month unless it appeals a recent court ruling in a trademark spat with Mondelēz International....

Event preview

'Worrying' obesity trend prompts EU confectioners to tackle portion sizes

Portion size control will be a focal point of the European confectionery industry’s push to address consumer concerns on health & nutrition, according to industry association CAOBISCO.

Mondelēz unveils media monetization model as consumers skip traditional ads

Mondelēz International is aiming to offset some of its marketing costs and improve return on investment by developing original media content "that people want to watch".

Sweets & Snacks Expo 2016

Burton's bringing Cadbury Mini Fingers and Wispa biscuits to the US

UK firm Burton’s Biscuit Company is expanding its US line-up with two more Cadbury products manufactured under licence from Mondelēz International.

EXCLUSIVE: Mondelēz urges IOI Group not to sue RSPO

Mondelēz International has called on palm oil supplier IOI Group to withdraw its legal action against the Roundtable on Sustainable Palm Oil (RSPO).

Food and beverage giants pledge to cut trans fats to below 1g per 100g by 2018

Global food and drinks businesses including General Mills, Kellogg, Mars, Nestlé and Unilever have pledged to reduce trans fatty acids to “nutritionally insignificant levels” by the end of 2018.

Confectionery packaging declines 1% to reach 12.8 billion units in 2015

Confectionery Packaging has declined 1% in the UK to reach 12.8 billion units in 2015, according to Euromonitor.

Mondelēz sells Domino, Fanipala and Jaffa biscuit brands to Fazer

Mondelēz International has agreed to sell Finnish biscuit brands Domino, Fanipala and Jaffa back to former brand owner Fazer.

Mondelēz needs strategy rethink as Q1 revenues decline, suggest analysts

Mondelēz International must be careful not to saturate the Cadbury and Milka and Oreo brands with excessive SKUs and be wary cost-cutting measures don't harm revenues further, say analysts. ...

Mondelēz revives iconic Roses brand switching to tear-off wrappers

Mondelēz has revived its iconic Cadbury Roses brand as part of a £3m ($4.3m) campaign to redesign the chocolates, its packaging, and switching to tear-off wrappers.

Exclusive

Science vs taste: Nestlé and Mondelēz reveal different takes on candy nutrition guidelines

Nestlé says it is primarily guided by science when setting nutrition guidelines for its confections, while Mondelēz International takes account of multiple factors, but says consumer preference and taste is...

Confectioners in Court

Cadbury left black & blue in latest Nestlé battle over the color purple

Cadbury owner Mondelēz International has been dealt a blow in its ongoing fight with Nestlé to enforce UK trade mark protection on milk chocolate products wrapped in a shade of...

Mondelēz partners with China’s Alibaba to support $1bn global e-commerce goal

Chinese consumers are able to buy a fuller range of Mondelēz products, including Oreo Colorfilled, an online platform where people can customize their own Oreo packaging, thanks to the Mondelēz’s...

Exclusive interview

WCF president: Cocoa sustainability efforts ‘not just focused on productivity’

The World Cocoa Foundation’s acting president has defended farmer inclusivity under the industry-backed CocoaAction initiative and says efforts are not limited to yield increases.

‘A new player’: Eurazeo in talks for Terry’s, Carambar and other Mondelēz brands

French investment firm Eurazeo is in exclusive discussions to acquire over ten European chocolate and candy brands from Mondelēz International to become a new competitor in the confectionery sector.

Mondelēz, Nestlé, Mars and Lindt pledge to use 'sustainable cocoa' for Australian-made chocolate

Australia’s leading chocolate companies such as Mondelēz, Nestlé, Mars and Lindt have all pledged to source only “sustainable” cocoa for domestically manufactured goods, says the Australian Industry Group.

Cadbury leads all categories as Australian chocolate consumption rises

Chocolate consumption in Australia is on the rise, according to market research that found that the proportion of Australians chocoholics has increased from 65% to 69% between 2013 and 2015.

Ad block: Smaller confectioners to stop advertising to kids under new scheme

Six US confectionery businesses have pledged not to advertise directly to children below the age of 12 under a new industry initiative.

Good Thins: Mondelēz International unveils 'wholesome' savory snack brand

Mondelēz International is aiming to meet US consumer demand for “more wholesome” savory snacks with the launch of a new brand.

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