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Breaking News on Confectionery & Biscuit Processing

Heat is on for 1,000 Cadbury Bournville plant staff

Mondelēz International has stepped up the pressure on the 1,000 factory workers at its Cadbury Bournville site, issuing a booklet outlining what future working practices will look like there.

Mondelēz abandons Kenyan manufacturing

Mondelēz International will stop manufacturing from its Cadbury Kenya plant at the end of this month as it shifts capacity for Cadbury Drinking Chocolate to Egypt.

Mondelēz plans $90m biscuit factory in Bahrain

Mondelēz International intends to construct a plant in Bahrain to keep pace with demand for key brands such as Oreo in the Middle East in Africa.

News in brief

Mondelēz appoints president for Northern Europe

Mondelēz International has appointed Mary Barnard to oversee the company’s businesses in the UK, Ireland, Norway, Sweden, Finland and Denmark.

New Horizons

Untapped potential for chocolate makers in rural India, says ValueNotes

Chocolate makers are circling the rural Indian market as it is where the majority of consumers reside and infrastructure and incomes have improved drastically, says an analyst at ValueNotes.

Mondelēz consolidates global choco-bakery production in Hungary

Mondelēz has opened three production lines at its plant in Hungary to consolidate global production of Milka and Cadbury choco-bakery sandwiches.

India

Indians getting sweet on chocolate thanks to Cadbury revolution

Largely due to Cadbury’s marketing nous, India’s chocolate market has changed dramatically since the ‘Nineties, with consumers eating more and different varieties, a new report has highlighted.

Norwegians loyal to domestic confectionery brands: Leatherhead

The Norwegian confectionery market is unusual by Western European standards since its domestic brands stand tall with the multinationals, according to a Leatherhead analyst.

UAE set for torrent of new entrants as chocolate market excels

The United Arab Emirates chocolate market is one of the fastest growing chocolate markets across the globe as big players such as Mars and Nestlé up their investment and others...

Strauss pays $2.5m to settle Cadbury Israel lawsuit

The Strauss Group has reached a NIS 9m ($2.5m) out-of-court settlement with Cadbury distributor Carmit Candy, bringing a 12-year court battle to an end.

Mondelēz picks Poland over Botswana for African gum

Mondelēz International will close its chewing gum plant in Botswana and move production to Poland as African consumers ditch pellet gum for slab gum.

Hershey defends Reese’s and York in trademark war

Hershey has filed a lawsuit against LBB Imports accusing it of infringing multiple trademarks on products such as Reese’s and York by importing similar brands into the US such as...

UK chocolate sales rocked as consumers balk at price hikes

Chocolate confectionery sales are falling in the UK as consumers move to lower priced products and take advantage of promotions following price hikes, says an analyst at IRI.

Innovate or die: Top confectioners unveil recent and upcoming launches

ConfectioneryNews sifts through recent and future launches from the world’s biggest confectionery firms including Mondelēz, Mars, Nestlé, Hershey and Haribo.

Patent Watch

Mondelēz eyes patent for fat reducing chocolate technique using fruit juice

Mondelēz International is seeking a patent on a chocolate production method using fruit juice that halves fat content and reduces calories.  

Retailer opposition to Mondelēz chocolate price hikes

Mondelēz International grew slower than the overall chocolate market in H1 after raising wholesale prices earlier than competitors.

News in brief

Mondelez recalls chocolate after plastic contamination

Mondelez Australia has recalled Marvellous Creations Jelly Popping Candy Beanies chocolate bar because of plastic contamination.

Cadbury’s Australia factory subsidy under fire

Australia’s opposition party has called for Cadbury’s A$16m government funding to upgrade its Claremont plant to be redirected to West Coast development projects.

The death of kingsize? UK confectioners agree 250 calorie cap

Food and Drink Federation (FDF) members including Mondelēz International have signed up to a 250 calorie cap on single-serve confectionery sold in the UK.

News in brief

Personalized candy market worth $12bn, says Canadean

The personalized confectionery market reached an estimated worth of over $12bn in 2013, according to market research firm Canadean.

What is cocoa child labor? ICI sorts the acceptable from the unacceptable

Chocolate companies must know what truly constitutes cocoa child labor to be able to tackle the issue, according to the International Cocoa Initiative, which has unveiled a new strategy to...

Kellogg, Nestlé, Mondelēz et al. promise to stop certain kids' ads by 2018

Over 20 major food firms have signed up to health and wellness pledges on advertisement to children, consistent product information, open access to formulation policies and employee wellbeing as part...

The Buzz: World Cocoa Conference 2014 on social media

Relive highlights from the World Cocoa Conference 2014 in Amsterdam and discover what chocolate companies, NGOs, cocoa farmers, traders and analysts are saying about cocoa sustainability.

Mondelēz adds third party verification to Cocoa Life program

Mondelēz International has allowed Harvard University to measure the impact of its Cocoa Life sustainability program.

Australia

Lindt the clear challenger as Cadbury’s block sales decline

While Cadbury has been enduring a challenging time of late in Malaysia , news from Australia is not likely to sweeten the company’s mood.

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