Mars Drinks says it sees huge global potential for single-serve hot drinks machines and consumables in the high-growth office environment, and predicts ‘tremendous growth’ in emerging markets.
The European Commission has released a fourth round of out-of-quota sugar for the current marketing year at reduced levies in a bid to boost EU supplies as prices soar above...
Research by Penn State University has found that mice fed cocoa have a reduced risk of obesity-related inflammation and type-2 diabetes.
Corporate sustainability programs do not go far enough to stamp out child labor on cocoa farms - only third party certification will do, says a new campaign.
Mars' cocoa genome research has the potential to avert a cocoa crisis and could benefit farmers in the developing world – it is no GM scandal.
The chocolate and cocoa industry has pledged $3m in new funds to global cocoa sustainability as major firms including Mondelez, Hershey and Cargill talk about their new initiatives.
Mars has discovered the genetic sequence to breed higher yielding, disease tolerant cacao trees that could lead to better tasting chocolate.
Rabobank is anticipating that cocoa prices will rise higher than previously expected ahead of a consecutive supply and demand deficit in 2013/14.
Lawrence T. Graham, president of the National Confectioners Association (NCA) said sugar industry reform is needed to keep the American confectionery industry competitive.
Nestlé USA announced at the National Confectioners Association (NCA) show that the company is expanding its Nestlé Cocoa Plan responsible sourcing program to its American product offerings.
Spanish-based chocolate and cocoa ingredients firm Natra has committed to sourcing 100% certified cocoa by 2020.
Cocoa processing is increasingly moving to origin countries, particularly those in regions where chocolate consumption is rising such as Brazil and Indonesia, according to ADM Cocoa’s head of innovation.
Ingredients supplier Cargill has broken ground on its first cocoa processing facility in Asia located in Gresik, in the East Java region of Indonesia.
Fair Trade USA claims that draft changes to its labeling policy allowing brands with 20% certified ingredients to carry its logo are justified in composite products like chocolate because components...
Barry Callebaut’s innovation department has revealed that the level of cocoa flavanols, which are associated with a string of positive health effects, vary depending on where beans are sourced....
On a recent site visit, ADM Cocoa and Cargill both agreed that cocoa beans from Ecuadorian origin were the best tasting for chocolate.
Cocoa grinds in Asia were widely expected to rise but have declined sharply by 10.8% in the first quarter of 2013 compared to last year.
Not-for-profit organization Fair World Project has criticized changes to Fair Trade USA's labeling policy, which allows chocolate to carry the seal when it contains a high percentage of other ingredients...
Mondelez International and Barry Calleabut have announced two projects within their broader commitments to cocoa sustainability.
Europe’s first quarter (Q1) cocoa grind slumped 3.9% on last year as the debt crisis hampered chocolate demand in struggling economies.
New research claims regularly eating cocoa flavanols could protect people from neurodegenerative diseases such as Alzheimer’s.
Barry Callebaut has reported a slight dip in half-year profits as lower cocoa prices meant customers were paying less for the company’s range of cocoa ingredients compared to last year....
A 10,000 ton shipment of fertilizer arrived in the principal cocoa growing nation Ivory Coast today as part of an industry-backed initiative to double productivity on cocoa farms.
Global ingredients group Tate & Lyle expects to deliver modest progress in its full financial year results on 30th May this year, the firm has said.
Mars Chocolate promises to assess conditions for women cocoa farmers and will sign up to the UN Women’s Empowerment Principles after Oxfam accused it of neglecting gender inequality.