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Sectors > Cocoa & Sugar

Ambitious public-private alliance aims to double Fino de Aroma cocoa production in Colombia

Colombian authorities have launched a Great Cocoa and Chocolate Alliance (GCCA) platform in Bogotá this month, to boost exports from the country’s cocoa and confectionery industries and increase their share...

Step aside energy drinks: Chocolate has a stimulating effect on human brains, says Hershey-backed study

Researchers from the Northern Arizona University (NAU) and Arizona Western College (AWC) concluded that dark chocolate confections containing only moderate amounts (60%) of cacao have an acute stimulating effect on...

CocoaAction to initiate ‘unprecedented’ $52m education program in cocoa communities

The industry-backed platform CocoaAction has partnered with the Jacob’s Foundation for a $52m education program for cocoa growing communities in Côte d’Ivoire, where the majority of young people fail to...

Chocolate industry should embrace anti-extreme poverty tax, says Puratos Grand-Place

The chocolate industry can curtail extreme poverty in the cocoa sector by implementing higher prices that can be passed from consumers to farmers, says Puratos Grand-Place.

Special edition: Beyond 2020 - The future of sustainable cocoa

‘We cannot let Indonesia fail’: Mars stresses Asia’s importance in meeting future cocoa demand

Asia is poised to help meet rising demand for cocoa, but its key producer Indonesia faces quality concerns and its government lacks incentive to grow the sector.

Special Edition: Beyond 2020 - the future of sustainable cocoa

Technological black hole to mechanize smallholder cocoa sector

The cocoa industry must intensify production on existing farmland, but technology to do so is limited or out of reach of impoverished farmers.

Special Edition: Beyond 2020 - The future of sustainable cocoa

Chop, chop: Cocoa dependents must finance farm training before more forests are axed

The chocolate industry must ramp up support for good agricultural practices on existing cocoa farmland or else rainforest will be chopped down to make way for new plantations and it...

Special edition: Beyond 2020 - The future of sustainable cocoa

Hot chocolate: How will industry protect its key commodity from climate change?

Rising temperatures could seriously change where cocoa is grown in the next half-century and global output could be threatened if the chocolate industry does nothing to protect its key crop.

Dispatches from Asia Choco Cocoa Congress in Singapore

State-owned plantations could rouse Vietnam’s cocoa industry

Vietnamese state-owned companies plan to convert some coffee and rubber plantations to cocoa, delivering a significant boost to the country’s annual output, says Vietnam’s principle cocoa buyer Puratos Grand-Place....

Europe and North America cocoa grinds slump in Q1

Cocoa processing has dropped in North America and Europe in the first quarter of 2015, but a futures analyst says chocolate demand remains steady.

Event preview

Asia Choco Cocoa Congress 2015: Sourcing cocoa for Asia’s choc boom

Multinationals chocolate companies and the public and private sector will come together this week to assess the future of cocoa sustainability in Asia and how to capitalize on rising chocolate...

Barry Callebaut clean water campaign launched in Ivorian cocoa villages

Barry Callebaut has launched a clean water campaign that will see it supply its Ivorian cocoa suppliers with filters and know-how.

Slump in sugar prices driving down overall food prices: FAO

A sharp drop in sugar prices is the main factor behind a fall in overall global food prices, says the UN’s Food and Agriculture Organisation (FAO).

Nestlé files patent for cocoa extract allergy treatment

Nestlé has filed an international patent for cocoa polyphenols as a treatment or prevention of eosinophilic esophagitis – an allergic reaction of the esophagus.

Ending unlawful child labor in cocoa: Nestlé approach can be the model, says ICI

Nestlé has implemented a child labor prevention system that goes further to detect and stamp out the practice than existing methods, according to its implementing partner the International Cocoa Initiative...

Half-year results

Barry Callebaut outperforms chocolate market but cocoa business troubled

Barry Callebaut has outgrown the chocolate confectionery market in its half-year results, but its cocoa ingredients arm continues to be hampered by low cocoa ratios.

United Cacao continues infrastructure work despite injunction, claims NGO

A local NGO has taken overflight images of United Cacao’s plantation in Peru that purport to show industrial activity despite a 90-day suspension order. The firm says it is operating...

ConfectioneryNews Investigation

Did United Cacao destroy Amazon rainforest to clear path for world’s largest cocoa plantation?

United Cacao is accused of clearing primary forest in the Peruvian Amazon and usurping local farmers to make way for what will be the world’s largest cocoa plantation - allegations...

Boosting antioxidant activity in chocolate

Don't chop those pods! Cocoa polyphenol boost with pod storage step, say researchers

Cocoa polyphenols can be preserved by storing pods for a week before fermentation and then by roasting beans for longer than usual, say researchers.

Guest article

A different perspective: Cocoa Buyers must be incentivised to improve chocolate supply chain

Cocoa buying companies are the main intermediaries between the chocolate industry and farmers and should not be forgotten in the pursuit of sustainable cocoa, writes one of the largest licensed...

Who’s drawn the short straw? Chocolate makers can’t expect higher cocoa yields under short-term contracts

The chocolate industry must commit to longer sourcing agreements if it expects farmers to be able to invest in cocoa productivity and quality, according to a leading farming cooperative in...

Empowering women in agriculture is good for business

Empowering women in small-hold agriculture is essential to boosting productivity, creating new product launches and generating business - and companies are starting to realise this, says a Fairtrade Foundation report.

Unlocking aroma: Barry Callebaut borrows Belgian beer techniques to control cocoa fermentation

Barry Callebaut has employed techniques similar to those used in the Belgian beer industry to develop a yeast for controlled cocoa fermentation that it claims will lead to better tasting...

How strong is the evidence behind WHO’s sugars advice?

The food industry has criticised the WHO’s recommendation to reduce the intake of added sugar for being backed by ‘moderate’ and ‘very low quality’ evidence.

Olam opens ‘one of the world’s most advanced cocoa plants’ in Côte d’Ivoire

The world’s third largest grinder Olam has inaugurated a cocoa processing factory in San Pedro that partly runs on energy created from waste cocoa shells.

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