Soft drinks could cost up to 25% more in Thailand after the National Reform Steering Assembly’s health panel approved by 153 votes to two a proposal to increase taxes for...
Farm efficiency is back at heart of the industry’s sustainability push after Mars’ acquisition of Ecuadorian cocoa plantation Hacienda La Chola, according to Hardman Agribusiness.
Mars Chocolate has acquired Hacienda La Chola, a 485-hectare cocoa farm in Guayaquil, Ecuador.
An incoming international standard on sustainable cocoa will bring farmers ‘one big step below the poverty-line’ if it remains unchanged, argues a farmers’ group.
Figures from grinders including Cargill, Barry Callebaut, Nestlé and Mondelēz show the volumes of cocoa processed in Europe in the first quarter of this year.
Cémoi has begun a five-year, €2m ($2.3m) research program called Frenchoc Premium to obtain consistent chocolate quality via cocoa fermentation, using science applied in the wine industry.
Barry Callebaut has posted volume growth above the chocolate confectionery market in its half-year results, but net profit fell mainly due to currency fluctuations and a challenged cocoa ingredients business.
The World Cocoa Foundation’s acting president has defended farmer inclusivity under the industry-backed CocoaAction initiative and says efforts are not limited to yield increases.
A district court in California has thrown out lawsuits accusing Hershey and Nestlé of misleading consumers by failing to disclose cocoa in some chocolate brands may come from slave labor.
Future cocoa demand will be met by a thriving professionalized sector in Latin America as chocolate makers move away from a “structurally blighted” West African market, claims Hardman Agribusiness....
Australia’s leading chocolate companies such as Mondelēz, Nestlé, Mars and Lindt have all pledged to source only “sustainable” cocoa for domestically manufactured goods, says the Australian Industry Group.
Vietnam is to become the second Asian nation to be recognized by the International Cocoa Organization (ICCO) as a fine flavor cocoa origin.
Chocolate manufacturing giant Barry Callebaut has completed its factory expansion project in American Canyon, California.
Cargill says it has made major progress in enhancing the living conditions of cocoa farmers through its Cocoa Promise program.
Divine Chocolate has substantially increased group turnover to £12.6m (almost $18m) for the 12 months to June 2015 after merging its UK and US business units.
Discover how Vietnam will become a fine flavor cocoa nation, the challenges facing the global cocoa sector and what the future holds for chocolate demand in Asia and beyond.
The International Cocoa Organization (ICCO) predicts cocoa coming from commercial plantations will rise from 5% of the world output today to 10% in the next 20 years.
Cocoa and other goods procured by forced or child labor have been banned from entering the US under recently enacted legislation, removing an earlier exemption.
Collaborative research by Fair Trade USA and Natural Marketing Institute (NMI) suggests 59% of consumers recognize the Fair Trade Certified label, compared to 38% in 2012.
Chocolate companies outside the top six need to up their games on sustainable cocoa to help bring millions of cocoa farmers in West Africa out of poverty and secure the...
Mondelēz International‘s cocoa sourcing manager for Asia and Mars’ Vietnam cocoa manager are among the speakers at the 2nd annual Cocoa Revolution conference.
UK Fairtrade candy company Divine Chocolate hopes to grow in mainland Europe's leading retailers and is considering expanding its cocoa sourcing to create a single-origin range, says the firm's managing...
Commercial cocoa plantations poised to double share of global cocoa output while fine flavor cocoa nations rally behind a commodity described as the 'poverty crop'. Discover our key takeaways from...
The International CoCoa Farmers Organization has called for greater farmer involvement in cocoa sustainability efforts and plans to host a conference alongside the International Cocoa Organization’s top event after its...
Consuming cocoa flavanols may interact with the gut microbiota as a way of preventing metabolic syndrome or easing the condition’s symptoms, a review has concluded.