SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Sectors > Cocoa & Sugar

Dispatches from Asia Choco Cocoa Congress in Singapore

State-owned plantations could rouse Vietnam’s cocoa industry

Vietnamese state-owned companies plan to convert some coffee and rubber plantations to cocoa, delivering a significant boost to the country’s annual output, says Vietnam’s principle cocoa buyer Puratos Grand-Place....

Europe and North America cocoa grinds slump in Q1

Cocoa processing has dropped in North America and Europe in the first quarter of 2015, but a futures analyst says chocolate demand remains steady.

Event preview

Asia Choco Cocoa Congress 2015: Sourcing cocoa for Asia’s choc boom

Multinationals chocolate companies and the public and private sector will come together this week to assess the future of cocoa sustainability in Asia and how to capitalize on rising chocolate...

Barry Callebaut clean water campaign launched in Ivorian cocoa villages

Barry Callebaut has launched a clean water campaign that will see it supply its Ivorian cocoa suppliers with filters and know-how.

Slump in sugar prices driving down overall food prices: FAO

A sharp drop in sugar prices is the main factor behind a fall in overall global food prices, says the UN’s Food and Agriculture Organisation (FAO).

Nestlé files patent for cocoa extract allergy treatment

Nestlé has filed an international patent for cocoa polyphenols as a treatment or prevention of eosinophilic esophagitis – an allergic reaction of the esophagus.

Ending unlawful child labor in cocoa: Nestlé approach can be the model, says ICI

Nestlé has implemented a child labor prevention system that goes further to detect and stamp out the practice than existing methods, according to its implementing partner the International Cocoa Initiative...

Half-year results

Barry Callebaut outperforms chocolate market but cocoa business troubled

Barry Callebaut has outgrown the chocolate confectionery market in its half-year results, but its cocoa ingredients arm continues to be hampered by low cocoa ratios.

United Cacao continues infrastructure work despite injunction, claims NGO

A local NGO has taken overflight images of United Cacao’s plantation in Peru that purport to show industrial activity despite a 90-day suspension order. The firm says it is operating...

ConfectioneryNews Investigation

Did United Cacao destroy Amazon rainforest to clear path for world’s largest cocoa plantation?

United Cacao is accused of clearing primary forest in the Peruvian Amazon and usurping local farmers to make way for what will be the world’s largest cocoa plantation - allegations...

Boosting antioxidant activity in chocolate

Don't chop those pods! Cocoa polyphenol boost with pod storage step, say researchers

Cocoa polyphenols can be preserved by storing pods for a week before fermentation and then by roasting beans for longer than usual, say researchers.

Guest article

A different perspective: Cocoa Buyers must be incentivised to improve chocolate supply chain

Cocoa buying companies are the main intermediaries between the chocolate industry and farmers and should not be forgotten in the pursuit of sustainable cocoa, writes one of the largest licensed...

Who’s drawn the short straw? Chocolate makers can’t expect higher cocoa yields under short-term contracts

The chocolate industry must commit to longer sourcing agreements if it expects farmers to be able to invest in cocoa productivity and quality, according to a leading farming cooperative in...

Empowering women in agriculture is good for business

Empowering women in small-hold agriculture is essential to boosting productivity, creating new product launches and generating business - and companies are starting to realise this, says a Fairtrade Foundation report.

Unlocking aroma: Barry Callebaut borrows Belgian beer techniques to control cocoa fermentation

Barry Callebaut has employed techniques similar to those used in the Belgian beer industry to develop a yeast for controlled cocoa fermentation that it claims will lead to better tasting...

How strong is the evidence behind WHO’s sugars advice?

The food industry has criticised the WHO’s recommendation to reduce the intake of added sugar for being backed by ‘moderate’ and ‘very low quality’ evidence.

Olam opens ‘one of the world’s most advanced cocoa plants’ in Côte d’Ivoire

The world’s third largest grinder Olam has inaugurated a cocoa processing factory in San Pedro that partly runs on energy created from waste cocoa shells.

Cocoa Barometer 2015

Extreme poverty ignored in sustainable cocoa drive, say NGOs

Chocolate manufacturers have made great strides in cocoa sustainability, but are fixated on boosting productivity and can do far more to ensure cocoa farmers receive a living income, according to...

Divine Chocolate questions Fairtrade cocoa sourcing program

Divine Chocolate says multinationals are escaping fuller Fairtrade commitments under the certification body’s new rules. But Fairtrade says its sourcing program is the only way to reach cocoa farmers at...

Cocoa back in deficit for 2014/15, predicts ICCO

The cocoa market is expected to revert to a deficit in the current cocoa year as dry weather and dusty winds harm production.

Global sugar prices hit five month low

Latest figures show annual sugar prices dropped 23% year on year globally with expectations that a recovery in prices may be some time yet in coming.

Editorial calendar

Better-for-you candy, energy-efficient processing and portion-control: ConfectioneryNews unveils 2015 features lineup

We’ve chosen four topics for our 2015 special editions and are inviting expert comment.

Mars bar goes Fairtrade in UK under new sourcing program

Mars bars in the UK and Ireland will use Fairtrade cocoa under the certification body’s new Cocoa Sourcing Program.

Mondelēz and Cargill join forces on sustainable cocoa

Cargill has formed a partnership to support Mondelēz International’s Cocoa Life program.

Origins

After the Earthquake: Haitian cocoa rep rises on high-end chocolate scene

International chocolatiers are showing increased interest in Haitian cocoa, providing rural Haitians a livelihood in cocoa farming after the country’s 2010 Earthquake, says a Federation of farming cooperatives.

Key Industry Events