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Sectors > Cocoa & Sugar

Ivorian cocoa farmers earn less than $1 a day, finds Barry Callebaut-backed study

Cocoa farmers in the top producing country Côte D’Ivoire earn around 91 US cents (CFA 568) per day, according to a study by Barry Callebaut and the French Development Agency...

Hershey and Mars lose China market share to Nestlé and Ferrero

Hershey and Mars have lost market share in China's declining confectionery category to Nestlé and Ferrero, according to Euromonitor Shanghai.

Mars to enter UK supplement space with cocoa flavanol pills

Confectionery giant Mars plans to launch its CocoaVia line of cocoa flavanol-based food supplements in the UK and Ireland later this month.

‘Potentially full scale-up’: Cargill pilots cocoa child labor monitoring system

Cargill has begun trialing the International Cocoa Initiative’s (ICI) child labor monitoring and remediation system in cocoa growing communities in Côte D’Ivoire.

Losing battle with ICE: CME Group suspends trading in European cocoa contracts

Global marketplace CME Group will suspend trading in all its European cocoa contracts beyond April 2017.

Chocolate’s ‘plight does not look set to improve’ in the US, says Euromonitor

The US chocolate confectionery market is set for a 1% volume decline between 2016 and 2021 as Americans’ GDP per capita is set to fall while the category is caught...

Euromar drags down European cocoa grind as global market set for surplus

European cocoa processing volumes declined in the fourth quarter after processor Euromar became insolvent; the global cocoa market is also expected to enter a supply surplus.

Divine Chocolate joins Tony’s Chocolonely as B Corps certified company

Part cocoa farmer-owned company Divine Chocolate has joined B Corps in hope of making its business more transparent. 

How will the end of EU sugar quotas impact confectioners?

Confectionery manufacturers can expect an increased supply of sugar at reduced prices once the European Union lifts sugar production quotas later this year.

Sterling fluctuation caused by Brexit is partly to blame

US unit of Hershey, Mars and Nestlé’s cocoa supplier, Transmar, files for bankruptcy

The US unit of cocoa trading and supplying company Transmar Group has filed for bankruptcy protection in the US Bankruptcy Court for the Southern District of New York after the...

Exclusive interview

Consumer’s confusion over sustainability labels spurs outcry among cocoa industry leaders

Cocoa industry insider, Marc Donaldson, voiced that approximately $2bn investment in cocoa sustainability over the past 10 years has achieved “so little.” He suggested consumers should take the sustainability issue...

Mondelēz launches Green & Black’s bars with Cocoa Life Program label

The Oreo maker has introduced seven new Green & Black’s bars to the US premium chocolate market.

Opinion

Ethical certification promises much - but it's been a tough year

Back in 2014 I interviewed Hans Jöhr, who at the time was corporate head of agriculture at Nestlé. We had a (refreshingly) open discussion about certification schemes. Some of them...

Interview with counsel for six alleged child slaves

'Head in the sand' approach on cocoa supply chain may not wash if Nestlé, ADM & Cargill suit proceeds, says lawyer

A lawyer representing six alleged child slaves working in cocoa in a class action against Nestlé, ADM and Cargill says the ramifications of the case on the chocolate industry could...

Poll

Votes mean prizes: ConfectioneryNews’ State of the Industry survey 2017

A free iPad mini is up for grabs for respondents to ConfectioneryNews’ inaugural State of the Global Confectionery Industry survey.

'Unified voice': Two cocoa farmer organizations merge

The World Cocoa Farmers Organization (WCFO) and The International CoCoa Farmers Organization (ICCFO) have merged and are urging the cocoa and chocolate industry to support efforts to group farmers to...

Exclusive interview

Barry Callebaut CEO: US legal risks no reason not to act on cocoa sustainability

The legal risk of acknowledging there is child labor and extreme poverty in the chocolate industry’s supply chain is no reason not to act, says Barry Callebaut’s CEO.

Child labor eradication pledge

Barry Callebaut sets 2025 target for sustainable cocoa

Barry Callebaut has pledged to bring 500,000 cocoa farmers out of extreme poverty and eradicate child labor in its supply chain under an initiative to source fully sustainable cocoa by 2025.

Exclusive interview

‘Next stage of evolution’: Mondelēz teams with Fairtrade to expand Cocoa Life to Cadbury brand

Mondelēz International has partnered with Fairtrade to grow the chocolate maker’s own program Cocoa Life to cover all Cadbury products in the UK & Ireland.

Eight-minute podcast: Fairtrade’s new cocoa director

Fairtrade to review cocoa premium against farmer income study

Fairtrade International plans next year to review its minimum price and premium for certified cocoa against a study measuring the drivers of income for farmers.

Disptaches from WCF meeting in Abidjan

‘Our customers do care’ about sustainable cocoa, says M&S

UK premium retailer Marks & Spencer says its consumers expect cocoa from sustainable sources.

Annual results 2015/16

Barry Callebaut outstrips chocolate volume growth as chairman steps down

Barry Callebaut has outpaced the overall global chocolate market in its full-year results as long-serving chairman Andreas Jacobs announces plans to step down.

Sugar is sneaking up on preservatives & chemicals as most troublesome ingredient, CivicScience finds

Consumers appear to becoming more sophisticated and specific about which ingredients or characteristics they find most troublesome in packaged foods and beverages, new research from CivicScience suggests. 

Cargill believes it has passed stevia taste test just in time for new nutrition labels

Consumer research leads Cargill to believe that it has finally rounded the stevia taste bend, just in time for the revamp of nutrition labeling phases in over the next several...

Four chocolate giants invest $5m in Ivorian education program

Mondelēz International, Mars, Nestlé and Barry Callebaut have joined forces on a community development and education program in Côte d’Ivoire in partnership with the Jacobs Foundation.

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