SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Sectors > Cocoa & Sugar

Cocoa prices to stay high amid election run-up in Côte D’Ivoire, says Rabobank

Financial agri services group Rabobank predicts cocoa futures will remain above $3,000 per metric ton until after Côte D’Ivoire’s October general election.

PepsiCo's Brazilian sugar sourcing audit falls short of expectations: Oxfam

PepsiCo’s new report on its sugarcane supply chain in Brazil and the impact it has on land rights has been welcomed with caution and some critique by Oxfam.

UK government committee backs halving free sugars limit to 5%

The UK government’s Scientific Advisory Committee on Nutrition (SACN) has ditched a 10% upper limit on sugar intake instead recommending that less than 5% of daily energy should come from...

Q2 cocoa grind analysis

‘They are losing money’: Cocoa grinds stall in developed markets as processors fail to break even

Cocoa grinds in North America have fallen 9% in the second quarter and remain flat in Europe as cocoa processors lose profitability and developed market economies harm chocolate consumption.

Cocoa fermentation with beer yeasts up chocolate quality, say researchers

Yeast species used in the beer, wine and bread industries can also be used in cocoa fermentation to create unique flavors for chocolate confectionery, say Belgian researchers.

Barry Callebaut outgrows a global chocolate market rocked by price hikes

Barry Callebaut has outgrown a declining global chocolate confectionery market hurt by a bout of wholesale price increases in its nine-month results.

Inca empire strikes back: Peru could dethrone Ecuador as leading global producer of ‘Fino de Aroma’ cocoa by 2020

Booming cocoa production and exports could make Peru leading exporter of fine flavor cocoa, says the Peru Cocoa Alliance.

Unsustainable standards? Questioning the ethics of sustainable sourcing

A growing trend for sustainability certifications and on pack ‘branding’ could mean manufacturers are missing the wider point of sustainability issues and may confuse consumers so much they no longer...

Milk constituents, not just flavonoids, in chocolate could explain link with lower heart disease, stroke risk, study finds

Dark chocolate often steals the spotlight for health claims, but new research suggests milk chocolate, which is sweeter, fattier and more popular, could offer the same benefits in high doses.

Chocolate makers poised for acquisition spree to control volatile commodities – Euromonitor

Euromonitor International expects more chocolate makers will take vertical control of their supply chains by acquiring commodity suppliers as prices continue to climb.

Commission clears Olam’s ADM cocoa business buy

The European Commission has given the green light for Olam to acquire ADM’s cocoa operations.

Barry Callebaut appoints Unilever food boss as next CEO

Leading chocolate ingredients supplier Barry Callebaut has announced the current president of Unilever Foods Antoine de Saint-Affrique will become its next CEO.

The outsiders: Cocoa farmer voice missing in chocolate industry productivity push, says ICCFO

Cocoa farmers are largely excluded from decision making in the chocolate industry’s efforts to boost cocoa productivity but have a right to be heard, says a new international farmer’s organization...

Chocolate makers accused of leveraging 'loophole' on child slavery

The National Confectioners Association has hit back at U.S. senators it says mischaracterized the chocolate industry’s efforts on preventing labor rights abuses on cocoa farms in West Africa. But some Fair...

Cocoa disease threat triggers Brazilian ban on green coffee imports from Peru

A major sanitary threat to Brazil’s cocoa crop has prompted Brazilian authorities to suspend green (arabica) coffee imports from Peru indefinitely.

Ivorian cocoa embargo likely if Nestlé, ADM and Cargill child slavery case succeeds, says judge

U.S. chocolate manufacturers would forgo buying cocoa from Côte d’Ivoire if a case against three major cocoa processors succeeds, warns a dissenting judge.

Bigger than expected cocoa deficit for 2014/15, says ICCO

The International Cocoa Organization (ICCO) has risen its cocoa deficit forecast for the 2014/15 season due in part to unfavorable weather in Ghana.

Ambitious public-private alliance aims to double Fino de Aroma cocoa production in Colombia

Colombian authorities have launched a Great Cocoa and Chocolate Alliance (GCCA) platform in Bogotá this month, to boost exports from the country’s cocoa and confectionery industries and increase their share...

Step aside energy drinks: Chocolate has a stimulating effect on human brains, says Hershey-backed study

Researchers from the Northern Arizona University (NAU) and Arizona Western College (AWC) concluded that dark chocolate confections containing only moderate amounts (60%) of cacao have an acute stimulating effect on...

CocoaAction to initiate ‘unprecedented’ $52m education program in cocoa communities

The industry-backed platform CocoaAction has partnered with the Jacob’s Foundation for a $52m education program for cocoa growing communities in Côte d’Ivoire, where the majority of young people fail to...

Chocolate industry should embrace anti-extreme poverty tax, says Puratos Grand-Place

The chocolate industry can curtail extreme poverty in the cocoa sector by implementing higher prices that can be passed from consumers to farmers, says Puratos Grand-Place.

Special Edition: Beyond 2020 - The future of sustainable cocoa

Chop, chop: Cocoa dependents must finance farm training before more forests are axed

The chocolate industry must ramp up support for good agricultural practices on existing cocoa farmland or else rainforest will be chopped down to make way for new plantations and it...

Special edition: Beyond 2020 - The future of sustainable cocoa

‘We cannot let Indonesia fail’: Mars stresses Asia’s importance in meeting future cocoa demand

Asia is poised to help meet rising demand for cocoa, but its key producer Indonesia faces quality concerns and its government lacks incentive to grow the sector.

Special Edition: Beyond 2020 - the future of sustainable cocoa

Technological black hole to mechanize smallholder cocoa sector

The cocoa industry must intensify production on existing farmland, but technology to do so is limited or out of reach of impoverished farmers.

Special edition: Beyond 2020 - The future of sustainable cocoa

Hot chocolate: How will industry protect its key commodity from climate change?

Rising temperatures could seriously change where cocoa is grown in the next half-century and global output could be threatened if the chocolate industry does nothing to protect its key crop.

Key Industry Events