Chocolate's key ingredient cocoa has been tied to a string of positive health effects such as cardiovascular benefits and improved cognition to name just a few. Track developments from scientific research and see how the chocolate industry views business prospects for better-for-you chocolate.
August Storck, has introduced a caramel product with a chocolate filling to the US under its Werther’s Original brand.
Confectionery giant Mars plans to launch its CocoaVia line of cocoa flavanol-based food supplements in the UK and Ireland later this month.
Functional, organic and reduced-sugar chocolate are set for higher volume and value growth than regular chocolate up to 2021, says Euromonitor.
Mars Wrigley, Ferrara, Just Born, and other top candy firms offer their business outlooks for 2017 and share details of innovation in the pipeline.
Bean-to-bar maker Theo Chocolate has launched a range of quinoa chocolate clusters containing 50 mg of flavanols per serving.
Epicatechin – compound found in cocoa – may reduce food intake, and subsequently help control appetite and weight management, says a new study.
The most familiar quality parameter of chocolate – the cocoa solids percentage – has no correlation with flavanol levels, according to a study by the University of Reading.
Cocoa flavanols do have cardiovascular health benefits, but more are needed in a single dose than the EU’s approved health claim, say researchers.
The Good Chocolate Company is to introduce better-for-you chocolate brand Lavlé, containing Barry Callebaut’s Acticoa, to the UK and Denmark.
Belgian firm Vandenbulcke has introduced ChoVita, the first chocolate brand in Europe that makes a cocoa flavanol health claim that it is 'good for your blood flow'.
Cocoa flavanols have been tied to lowering blood pressure and heart disease risk in new research by a Mars-backed project, but study authors say chocolate is too calorific to be...
A Mars-supported study suggests that cocoa flavanols in a functional drink may reverse age-related memory decline, but the same effect may not be true in chocolate.
Epicatechin is the gold standard cocoa flavanol says a medical doctor, but Barry Callebaut claims all flavanols have a positive effect on cardiovascular health.
Mars will face allegations it mislabeled cocoa flavanol content in its chocolate bars, after a judge rejected a request to dismiss the US lawsuit.
Functional confectionery has made only small gains since approval of Barry Callebaut’s cocoa flavanol health claim but opportunities exist for premiumized chocolate products, says a Euromonitor analyst.
Chocolate giant Mars and the US National Heart, Lung and Blood Institute are readying themselves for a five-year research project into possible heart-health benefits of taking a daily flavanol-rich capsule. ...
Superheated steam roasting retains more phenols and flavonoids during cocoa processing than the conventional roasting method, according to research by Universiti Sains in Malaysia.
Barry Callebaut's R&D department talks to ConfectioneryNews after winning a blood flow health claim for cocoa flavanols in dark chocolate and cocoa beverages.
A study has found stark differences in the amount of cocoa flavanols preserved after cocoa beans from different origins have been roasted.
Barry Callebaut’s innovation department has revealed that the level of cocoa flavanols, which are associated with a string of positive health effects, vary depending on where beans are sourced....
Cocoa flavanols found in dark chocolate called epicatechin can improve the memories of snails, according to researchers.
Cocoa flavanols can improve mild cognitive impairment, according to new research funded by chocolate giant Mars.
Cardiovascular benefits from cocoa flavanols are independent of any antioxidant properties, according to a study by Mars.