Mars says it will continue active development in the Russian market despite an ongoing economic crisis and Western sanctions with a focus on dark chocolate.
Mars has announced plans to add production for Wrigley’s Orbit and Excel gum at its Flowery Branch site and says it will add production for snack square brand goodnessknows at...
The top four U.S. candy manufacturers are growing at slower rates than smaller companies, that are able to bring new products to market quicker, says an IRI analyst.
Mars and the United Nations World Food Programme (WFP) have partnered to boost food safety in Africa.
Confectionery giant Mars says it is in favor of FDA proposals to list added sugar on the Nutrition Facts panel, a move described as ‘refreshing’ by the Center for Science...
Asia is poised to help meet rising demand for cocoa, but its key producer Indonesia faces quality concerns and its government lacks incentive to grow the sector.
Mondelēz, Mars, Nestlé and Barry Callebaut and Cargill are backing a three-year sustainable cocoa program in Indonesia, which aims to reduce poverty and greenhouse gas emissions.
The Wrigley Company is constructing a $63m plant in Kenya, which global president Martin Radvan calls an ‘important early step’ in realising a strategic commitment to Africa.
Wrigley UK hopes to tap into new eating and drinking occasions with its reformulated and repackaged Extra brand chewing gum.
R&D teams at Mars, Nestlé, Hershey and Mondelēz have developed a series of new products to capitalize on Easter, the second largest season for US confectionery sales.
Mars and Hershey each have seven of the 20 most trusted brands in the US confectionery sector, according to a survey by Harris Interactive
Empowering women in small-hold agriculture is essential to boosting productivity, creating new product launches and generating business - and companies are starting to realise this, says a Fairtrade Foundation report.
Mars will construct its first confectionery factory in India, producing Snickers and Galaxy.
Mars and Hershey have reached an out of court settlement in a Maltesers trademark case in the US.
The World Health Organization (WHO) has proposed a nutrient profiling tool to help European member states that wish to restrict marketing of certain foods to children. Applying the nutrient profile...
Mars says it is exploring natural alternatives but sees no safety concerns with artificial colors and flavors.
Wrigley said it is ‘deeply saddened’ to confirm the death of a worker at one of its US facilities earlier this month.
Mars bars in the UK and Ireland will use Fairtrade cocoa under the certification body’s new Cocoa Sourcing Program.
Non-profit As You Sow has accused Hershey, Mars and See’s Candies of failing to label lead and cadmium content in chocolate contrary to Californian law.
Two confectionery giants have won access to Hershey and Cadbury’s leniency filings in a criminal case in Canada that accuses them of colluding to fix chocolate prices.
Mars and IBM Research have created a consortium which will use advances in genomics to boost food safety.
Mondelēz and Mars have been accused of exploiting small businesses by extending payment terms to some UK suppliers from 60 to 120 days.
Mars Chocolate North America has that all of its ten factories have achieved zero-waste-to-landfill.
A Mars-backed study has provided further evidence that high cocoa flavanol consumption may help improve cognitive function, possibly through changes to insulin sensitivity.
ConfectioneryNews takes a look back at changes at the leading confectioners Mars, and Mondelez in 2014 and showcases the biggest acquisitions of the year.