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Breaking News on Confectionery & Biscuit Processing

Health & Functionality

Health & Functionality

The healthy chocolate sector is still in a relatively embryonic stage but is being buoyed by the increasing amount of cocoa polyphenol science, exciting product innovation and increasing public interest. And, while the segment still suffers from a counter-intuitive response in many consumers that a health benefit shouldn’t be derived from an indulgence food like chocolate, this is being overcome.

Lotte’s probiotic chocolate success highlights functional potential in Japan

Functional chocolate is poised to contribute to market growth in Japan based on the success of Lotte’s Sweet Days chocolate, says market analyst Canadean.

Mondelēz reports ‘no difficulties’ opening gum R&D center in gum-banned Singapore

Trident maker Mondelēz has broken ground for its gum R&D center in Jurong, Singapore, as part of a $65m investment in developing a global network of research and development facilities. But why...

Mondelēz reports ‘no difficulties’ opening gum R&D center in gum-banned Singapore

Trident maker Mondelēz has broken ground for its gum R&D center in Jurong, Singapore, as part of a $65m investment in developing a global network of research and development facilities. But why...

Startup Tracker

Fantasy Candies owner creates probiotic chocolate startup Blue Planet

Long-time candy maker and owner of the Ohio-based Fantasy Candies, Joel Fink, hopes to take probiotic chocolate to the national level through his new startup called Blue Planet Chocolate. 

Exclusive interview

Transparency and portion-control: Execs at top candy firms set 2017 expectations

Mars Wrigley, Ferrara, Just Born, and other top candy firms offer their business outlooks for 2017 and share details of innovation in the pipeline.

Belgian Boys taps imported European snacks growth with butter cookies

European snack startup, Belgian Boys, will roll out its butter cookies inspired by the original Belgian cookie, Speculoos, across the US in February. 

Chewing hemp gum can relieve IBS, says AXIM Biotech

AXIM Biotechnologies (AXIM Biotech) cannabinoid research and development says it has received positive pharmacokinetic (PK) data results on its CanChew Plus CBD Gum.

Oregon edibles processors speak about marijuana testing rule change

The new marijuana testing regulations have made it much tougher for cannabis edibles producers to operate, reports the industry.

Candy and snack brands clash over hydroponics organic certification

CEOs of organic candy and snack brands, including Pure Growth Organic, iWon Organics and Torie & Howard, have voiced their opinions on whether hydroponically-grown foods should be certified as organic.

Project 7 enters licensing business with Girl Scouts cookie-inspired gums and mints

Gourmet chewy candy brand, Project 7, has entered its first licensing business by launching Girl Scouts cookie-inspired gum and mints, the company recently announced.

Europe’s Plan B: The ‘Common Food Policy’

An independent think tank, IPES, has been set up to advise the EU and work towards creating a common food policy that would create a sustainable, healthy and profitable food...

Consumers assume food must be expensive to be healthy: Study

The price of food heavily influences assumptions about nutritious quality and even effects the health issues consumers worry about, a series of experiments at Ohio State University has found

Chong’s Choice launches first cannabis chocolate bars in collaboration with Défoncé

One of the largest cannabis brands in the US, Chong’s Choice, has launched five different chocolate bars through a partnership with infused chocolate maker, Défoncé Chocolatier. The decision was made...

Four big trends in chocolate for 2017: Cargill identifies growth drivers

Cargill says indulgent, premium, healthy, and sustainable and clean, will be the key trends driving the chocolate and cocoa industry next year.

ADM expands sweetener manufacturing in Europe: ‘End of the sugar regime’

Global ingredient producer ADM is pushing harder into the European starch and sweetener market, announcing the acquisition of major production facilities in Turkey and Bulgaria on Monday in the wake...

Editor's Blog

Confectionery taxes doomed to fail in EU after Finland ruling?

Confectionery may be spared from a category specific tax in Europe, but it remains threatened by added sugar taxes levied on all food and drinks, writes ConfectioneryNews editor Oliver Nieburg.

Hershey expands social program globally, gaining snacking and flavor insights

Hershey's social program to provide children globally with basic nutrition will expand to China and Canada through new partnerships.

R&D

Nestlé develops natural method to cut sugar in chocolate by 40%

Nestlé plans to introduce a faster-dissolving sugar across some of its confectionery range from 2018.

Findings point to risk from saturated fats outside some reduction guidelines

Harvard-Unilever study confirms link between sat fats, heart disease & importance of reformulation

There is an association between intakes of individual saturated fats and the risk of coronary heart disease, according to a new analysis of data that underlines the importance of switching...

ISA: Mechanism ‘not plausible’ to explain aspartame’s role in weight loss

A mechanism found to explain why aspartame prevents weight loss in humans is "not plausible" according to the International Sweeteners Association (ISA).

Americanna spearheads edibles market by launching first Cannabis puffs

The cannabis industry just welcomed a new edibles format, puffs, thanks to one of the major edibles brands in the US market, Americanna. 

Peppersmith repositions as dental health brand, targeting $3.8m sales

UK mint and gum maker Peppersmith is to reposition itself as a dental health brand and has secured a listing in supermarket Waitrose's dental section.

Sunrise Confections plans vitamin gummies at first US candy plant

Sunrise Confections’ owner Mount Franklin Foods has acquired a factory in South Carolina where it will produce vitamin gummies, fortified candies and natural fruit snacks for private label.

R&D

Study finds milk chocolate has a dark side by adding peanut skin extract

Scientists has developed a way to emulate the antioxidant content of dark chocolate in milk chocolate by using encapsulated peanut skin extract, all without altering its consumer-preferred flavor or texture.

Comments in FDA docket reveals consumers’ shifting perceptions of ‘healthy’

If the FDA’s decision to wade into the ‘natural’ debate seemed like an act of sadomasochism, its decision to re-examine the criteria underpinning ‘healthy’ claims on food labels looks set...

Key Industry Events