SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Sustainable Sourcing

Sustainable Sourcing

All major confectioners have committed to sourcing ingredients such as cocoa, palm oil and sugar from sustainable sources to avert supply crises, protect the environment and to avoid unlawful child labor. Follow progress towards these goals here.

Mars to invest $9m in Wrigley Russia plant

Mars has announced plans to ramp up Juicy Fruit production at in its Wrigley plant in Russia.

Sustainable cocoa sector needs long-term credit access for farmers: Rainforest Alliance

The chocolate industry should explore longer four-year financing projects for cocoa farmers if it is serious about making the cocoa sector sustainable, says certification body Rainforest Alliance (RA).

Tony’s Chocolonely to source traceable cocoa butter from Barry Callebaut

Barry Callebaut is to supply Tony’s Chocolonely cocoa butter that can be traced to the Dutch firm’s partner cooperatives in Côte d’Ivoire.

Brazil’s Chocolate Q on UK debut and getting in shape for Rio Olympics

UK chocolate fans are being offered a taste of Brazil through bean-to-bar chocolate company Aquim.

Zhaolong Foods to produce China’s first gum with organic tea ingredient

Zhaolong Foods has secured the patent from Anhui Agricultural University (AAU) to manufacture China’s first gum with organic tea polyphenols.

Tesco to make all its own-label chocolate Rainforest Alliance certified

Tesco – the UK’s largest supermarket chain – has pledged to use only cocoa from Rainforest Alliance sources in its private-label chocolate.

Mars restates sustainability pledge after missing packaging target in 2015

Mars is working on packaging developments including a ‘fresh pack’ without an aluminum layer after missing its goal of making 100% of its packaging recyclable or recoverable by 2015.

Summer Fancy Food Show 2016

Summer Fancy Food Show NPD: Wild Boar, Simple Mills and Super Eats

This site attended the Summer Fancy Food Show in New York to see how trends including clean labels and plant-based protein are shaping the snacks and confectionery markets.

Exclusive Interview - Love Cocoa founder

Cadbury descendant feels ‘immense pressure’ linking last name to chocolate startup

John Cadbury’s great great great grandson, James Cadbury, has received 150 orders in only five days after he launched his chocolate startup, Love Cocoa.

Exclusive Interview with Mars La Chola General Manager

High tech revolution: Ecuador’s cocoa sector prepares to mechanize

Ecuador’s cocoa industry is vying to increase its efficiency by exploiting technology, but says farm sizes must increase to allow mechanization.

Summer Fancy Food show 2016

Why bean-to-bar means more than a unique flavor to MarieBelle

Bean-to-bar chocolate has taken the US market by storm as small businesses offer unique flavors through a single source of cocoa beans. 

Even doubled income for farmers won’t make cocoa sustainable: Mars

Cocoa living income may need to quadruple to secure the long term future of the crop, says Mars’ global procurement head.

French MPs drop palm oil tax - but accuse producer countries of blackmail

French politicians have dropped the proposed palm oil tax, leading some politicians to say the country is being blackmailed by producer countries. "We are legislating with a knife at our throats," said one....

World Cocoa Conference 2016: In their own words

Cocoa sector remains ‘far from’ from sustainable

Stakeholders at the World Cocoa Conference 2016 acknowledge there is a long road ahead to reach full cocoa sustainability.

Ferrara Candy injects $10m into Black Forest organic gummies marketing

Ferrara Candy has set aside $10m in total marketing for its Black Forest Organic brand this year, including the first national digital campaign for the brand.

Confectionery accounts for 1% of food with sustainable palm oil label

Confectionery products account for 1% of total packaged food that carries a sustainable palm oil label, according to new ethical labels data from Euromonitor.

IOI damage raises questions about RSPO standards

The damage caused by IOI’s deforestation and peatland drainage is “far greater” than that detailed in the complaint that led to the Roundtable on Sustainable Palm Oil suspending the supplier back in...

Ferrero to double Fairtrade cocoa purchases

Ferrero is to double the amount of Fairtrade cocoa it purchases and will buy Fairtrade sugar for the first time as it targets 100% ‘sustainable' sugar by 2020.

Barry Callebaut ramps up Indonesia cocoa sustainability program

Barry Callebaut is expanding its sustainability program in Indonesia and has announced plans to train 50,000 farmers in good agricultural practice by 2020.

New program to help cocoa farmers adapt to threat of climate change

Businesses including Barry Callebaut, Mars and Nestlé are part of a new program designed to help cocoa farmers adapt to the threat of climate change.

Sweets & Snacks Expo 2016

Salt and dark chocolate combo trend prompts Divine to launch new flavors

Premium candy manufacturer Divine Chocolate unveiled two new flavors for its bar range at the Sweets & Snacks Expo in Chicago last week.

EXCLUSIVE: Mondelēz urges IOI Group not to sue RSPO

Mondelēz International has called on palm oil supplier IOI Group to withdraw its legal action against the Roundtable on Sustainable Palm Oil (RSPO).

Dispatches from the 3rd World Cocoa Conference in Dominican Republic

‘The weakest link’: ICCO advocates for big cocoa estates in smallholder zones

Cocoa producer living income can be increased by gradually introducing large estates in traditionally smallholder areas, says the International Cocoa Organization’s executive director.

Startup Choba Choba creates super premium chocolate with CCN-51 hybrid

Swiss startup Choba Choba, partly owned by cocoa producers, has created an ultra-premium chocolate range made using a hybrid of CCN-51 and native Peruvian cocoa.

On the Move

WCF names next president; Cargill appoints new chocolate & cocoa chief

The World Cocoa Foundation (WCF) has appointed its next full-time president, while Cargill has named a new global head of its cocoa and chocolate businesses.

Key Industry Events