Chocolate manufacturer, known for its Dairy Milk bar, will introduce ‘original’ plain flavor and a roasted almond one – and is first of big companies to add a standard dark milk option to its range.
Mondelēz Australia has unveiled two special edition Cadbury Dairy Milk chocolate products that are added with Kettle potato chips and CC’s Original corn chips.
China has announced tariffs on approximately $60bn worth of US goods as a retaliation after the Trump administration slapped 25% tariffs on $200bn Chinese products earlier this year.
Mondelēz has reported growth across all regions in Q2 ending June 30, although its topline was negatively impacted by the recent truckers' strike in Brazil.
Mondelēz International has announced plans to launch a 30% less sugar Cadbury Dairy Milk next year but some consumers are taking to social media to air their grievances.
Cadbury, the 194-year-old British company now owned by Mondelēz International, is launching a competition for a member of the public to create its next chocolate bar.
Mondelēz plans to invest in Central and Eastern Europe by acquiring local brands in high-growth categories as these regions are showing a healthy growth trajectory, especially in the snacking space.
Mondelēz International has inaugurated its biscuit plant in Opava, Czech Republic, one of the most modern factories in the company’s network and a leading producer of biscuits for the European market.
The International Cocoa Initiative (ICI) has identified 14,986 child labor cases on the cocoa farms in Côte d’Ivoire and Ghana since 2012, but warned the reality could be a lot worse.
The National Confectioners Association (NCA) has named the most innovative product award winners of 2018 at the Sweets and Snacks Expo in Chicago (May 22-May 24, 2018).
Mondelēz's deal to buy New York-based Tate’s Bake Shop for $500m could soon be followed by more acquisitions in the premium snacks space, says one Edward Jones analyst.
The president of the World Cocoa Foundation and Mondelēz’s Cocoa Life director discuss how the chocolate industry will tackle calls to guarantee cocoa farmers a living income.
Cadbury will partner with Merlin Entertainments for the third year in row this summer to offer free tickets to UK attractions, including Legoland and Windsor Resort, through on-pack promotions.
Mondelēz, Cargill, Nestlé and Tony’s Chocolonely will discuss progress and challenges in implementing Child Labor Monitoring & Remediation Systems (CLMRS) in cocoa communities at a panel during the World Cocoa Conference.
Cocoa Life will start preventing child labor from Mondelēz’s cocoa farms in Côte d'Ivoire through its Child Labor Monitoring & Remediation Systems (CLMRS), after the program reached more farmers in 2017.
Mintel says mass produced chocolate brands such as Mars and Hershey are losing market share to imported premium chocolate brands in China primarily due to lack of innovation.
Environmental nonprofit Mighty Earth has found large chocolate companies have made 'very strong' commitments in policy and practices to reduce deforestation on their cocoa farms in Ghana and Côte d'Ivoire but the level of engagement does...
Mondelēz will close two manufacturing plants in Brazil (Bauru and Piracicaba, São Paulo) by the end of 2018, and transfer their production to two other facilities in the country.
Snacking is emerging as 'a new eating ritual' in France but is not breaking down traditional meals, according to a survey by snack manufacturer Mondelez.
A California Superior Court judge has approved a settlement resolving claims over whether certain levels of lead and cadmium in chocolate require warning labels under California’s Prop 65 law.
Three major confectioners will carry a redesigned ‘Be treatwise’ label on certain products in the UK to encourage moderate consumption. Separately Nestlé is cutting sugar in its UK confectionery range.
Manufacturers including Unilever, Mondelēz and Alpro are using claims of ‘new, improved recipe’ to hide ingredient "downgrading", according to a German consumer group.
Mondelēz International’s Milka Oreo and Storck’s Toffifay were among the winners of Kantar TNS’s 2018 Product of the Year Awards USA, based on a consumer survey of over 40,000 consumers.
The chocolate industry and supply chain actors recognize buying certified cocoa alone is not enough to make the supply chain sustainable. But what more needs to be done?
Mondelēz’s sustainability program, Cocoa Life, has signed a memorandum of understanding with Ghana Cocoa Board to help reduce emissions in its cocoa supply chain, ‘one of the biggest threats to sustainable cocoa production.’
Trian Fund Management CEO Nelson Peltz, who pushed for a merger between Mondelēz and PepsiCo five years ago, will stand down from Mondelez’s Board of Directors as the Cadbury maker names two new members.
Mars plans to quit industry-funded science group, the International Life Sciences Institute (ILSI), and says it will support research regardless of results after making its science policy public.
Mondelēz’s new CEO Dirk Van de Put, who replaced Irene Rosenfeld last November, called 2017 ‘a solid year’ as the company’s organic sales during Q4 and full fiscal year 2017 grew 2.4% and 0.9% respectively.
Nine major cocoa and chocolate companies have committed $8.5m to an initiative aiming to prove a business case to improve the quality of education in Ivorian cocoa communities.
Mondelēz has teamed up with Post Consumer Brands, Post Holdings’ cereal division, to launch several cereal products using flavors of its long-established cookie and cracker brands, including Honey Maid, Nutter Butter and Chips Ahoy.
Ferrero would become the ‘third largest player in chocolate confectionery in the world if it successfully acquires Nestlé’s US candy business, a deal that is expected to come through by the end of this week, said Euromonitor.
Non-chocolate confectionery grew at a faster rate than chocolate in the US for the first half of 2017, driven in part by one strongly performing brand.
Fourteen Mondelēz employees across the global have finished their ‘Joy Ambassadors Program’ in Ghana, gaining a firsthand understanding of ‘the challenges and opportunities in securing a sustainable cocoa supply.’
