SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

News > Markets

Read more breaking news

 

 

International nature of ProSweets and ISM grows, says organizer

04-Feb-2013

Dietmar Eiden, vice president of Koelnmesse

Dietmar Eiden, vice president of Koelnmesse

ConfectioneryNews.com catches up with Dietmar Eiden, vice president of Koelnmesse, by the New Product Show Case at the International Sweets and Biscuits Fair (ISM) on Tuesday 29 January.

In this video, Eiden discusses the themes of processing and packaging event ProSweets and the international nature of finished product show ISM.

Final figures show that ProSweets had around 17,000 visitors up 5% from last year. However, the number of exhibitors remained stable at 325 companies from 30 countries.

 Some exhibitors told ConfectioneryNews.com that the exhibition space was “too expensive” and some supporting conference programmes reported a drop in participants.

Nonetheless, the international feel of the show is growing. Over 60% of the exhibitors came from outside Germany. A show survey also showed that more than two-thirds of the respondents are also involved in purchasing and procurement decisions. 

‘Great Bite’ candy ProSweets 2016

Entrepreneur takes a ‘Great Bite’ out of candy market with novelty packaging

Entrepreneur, Glenn Stephens, MD, SHI Ltd, created a buzz with his ‘Great Bite’ shark-themed...

Future of chocolate: Predictions from Barry Callebaut and Olam Cocoa

Chocolate formulations of 2030: Barry Callebaut and Olam Cocoa R&D chiefs foretell chocolate’s future

Peter Boone & Rinus Heemskerk

Heads of innovation, Barry Callebaut & Olam Cocoa

Fibers from food waste offer clean label option

Fibers from food waste offer clean label option

Multifunctional fibers made from fruit and vegetable peals and pulps that would otherwise be...

NASA food science: Complete nutrition, emerging technologies, and the Mission to Mars

NASA food science: Complete nutrition, emerging technologies, and the Mission to Mars

NASA is exploring all forms of cutting edge technology, from 3D printing to high...

How to succeed as a start-up in Europe (and not get swallowed by Big Food)

How to succeed as a start-up in Europe (and not get swallowed by Big Food)

Julian Mellentin

Director, New Nutrition Business

The making of a brand: Contract manufacturers share secrets to success

The making of a brand: Contract manufacturers share secrets to success

The firms that manufacture healthy food and supplement products do much more than just...

Outsourcing science: Where does the future of industry research lie?

Outsourcing science: Where does the future of industry research lie?

An trend for outsourcing science and research may be good news for contract research...

What does ‘responsible innovation’ really mean?

What does ‘responsible innovation’ really mean?

Many food firms talk about the need for ‘responsible innovation’, but what does this...

How has social media changed food marketing?

How has social media changed food marketing?

The rise of social media has led to a shift in the way consumers...

Who is responsible for battling the big issues in food?

Who is responsible for battling the big issues in food?

From obesity to malnutrition and water scarcity, the world is facing an ever-growing number...

FiE 2015: Our best bits

FiE 2015: Our best bits

Our teams of journalists were out in force at Food Ingredients Europe (FiE) last...

KitKat white space opportunities in China, Vietnam and Pakistan

KitKat white space opportunities in China, Vietnam and Pakistan, says Nestlé countlines chief

Stewart Dryburgh

Global head of KitKat and chocolate countlines, Nestlé

Malaysia to double palm oil production by 2020

Malaysia hopes to double palm oil production by 2020

Kalanithi Nesaretnam

Minister, Embassy of Malaysia in Brussels

Sollich talks chocolate: Africa catch-up, Asia and South America boom

Sollich talks chocolate: Africa plays catch-up, Asia and South America boom

Africa’s chocolate market remains a little behind but Asia and South America are booming,...

Snacks and candy blur: NPD and retail fueling, says NCA

Is that a snack or a candy? ‘It’s so blurred now’, says NCA president

Snacks and confectionery have truly blurred from a product perspective and retail slant, says...

Candy innovation: Miniature, flavors but little on health, Euromonitor

Sweet innovation? Candy makers are sticking to what they know, says Euromonitor

For the most part, confectioners have continued to innovate in known areas like flavor,...

Cocoa flavanol health claim milk drinks 'could soon be on the market': Barry Callebaut

Cocoa flavanol health claim milk drinks 'could soon be on the market': Barry Callebaut

Ieme Blondeel

Product and Process Development Engineer, Barry Callebaut

Better-for-you chocolate still a niche after cocoa flavanol health claim: Euromonitor

Better-for-you chocolate still a niche after cocoa flavanol health claim: Euromonitor

Lauren Bandy

Ingredients Analyst, Euromonitor International

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...