Ingredients

ABF buys up edible oils

ABF buys up edible oils

Acquisitions for UK food, ingredients and retail firm Associated
British Foods are key to reducing dependency of group profits on
ABF's leading revenue source British Sugar. This week the company
signs a deal with Unilever to...

Czech this out

Czech this out

Organisers of the international food fair Salima 2004 claim that
exhibitor numbers are up on for the bi-annual event, to be held in
Brno, southern Moravia, from 2-5 March

More chocolate, anyone?

More chocolate, anyone?

Although growth has been rapid for Nestlé in the Russian
confectionery sector, there are a number of challenges to be
tackled in order to ensure future expansion - low per capita
consumption and ingredients supplies being the primary...

Spanish snacking more

Spanish snacking more

Spain might well have a culinary heritage to rival that of France,
but like it trans-Pyrenean neighbour, consumption patterns have
been changing over the last few years, with more hectic lifestyles
(even in the land of the siesta)...

Healthy chocolate?

Healthy chocolate?

Eating two portions of chocolate a day may help prevent
cardiovascular heart disease claims Masterfoods USA. The company's
new functional chocolate, CocoaVia, contains plant flavonols and
phytosterols believed to reduce cholesterol...

Ritter goes Russian

Ritter goes Russian

German confectionery manufacturer Alfred Ritter is readying to open
up two new production lines in a 50/50 joint-financed project with
Russian company Odintsovo Confectionery. The $20 million investment
will see Ritter Sport brand...

Excelent, more chocolate

Excelent, more chocolate

One of Romania's leading and longest established chocolate makers,
Excelent, has relaunched its Kandia branded chocolate under a
multi-million dollar investment. The money has also included an
extensive revamp of its production...

Not so sweet for Tate and Lyle

Not so sweet for Tate and Lyle

Major British sugar and sweetener group Tate and Lyle has reported
a sixper cent decrease in half year profits today and the success
of agreementsfor future prices for it starches and sweeteners will
have a major impact onthe profits...

Why the sweet tooth?

Why the sweet tooth?

Research carried out by the US-based Howard Hughes Medical
Institute has moved closer to understanding why some people cannot
resist the impulse brought on by sweets.

Roshen set for Russian boom

Roshen set for Russian boom

Two years after the Russian authorities imposed massive import
duties on confectionery products in a bid to keep out cheap imports
from Ukraine, that country's biggest sweet maker Roshen is about to
take Russia by storm with...