Product innovations > Technical Papers
Technical / white paper
White Paper – Deposited Fruit Snacks - Baker Perkins
06-Jan-2009 -
100% fruit snacks, with no added sugar, are a healthy alternative to conventional snacks or confectionery. These deposited snacks can be bite-size pieces or bars and are a new concept from Baker Perkins that will create many market opportunities.
Application note
Reduce 50% of eggs in baked goods! - Arla Foods Ingredients
13-Nov-2008 -
Reduce costs in baked goods with Arla Foods Ingredients solutions. Learn how to substitute expensive ingredients with less expensive ones
Application note
Slim down your fat filling with Sisterna sucrose esters - Sisterna
21-Oct-2008 -
Fillings typically contain 40% creamed fat. However, Sisterna offers a sensorial equivalent based on sucrose esters, which contains 6% fat. This paper includes a filling recipe and the effects of sucrose esters on density, viscosity and texture.
Technical / white paper
Healthy confectionery products command premium price - Baker Perkins
18-Sep-2008 -
The Baker Perkins SFX Depositing System enables the manufacture of exciting new products with distinctive taste and mouth feel, featuring crystallised Xylitol, a long-established, tooth-friendly sugar substitute. Combining Xylitol with sugar-free hard candy creates a sophisticated product, commanding a premium...
Technical / white paper
Healthy confectionery products command premium price - Baker Perkins
08-Aug-2008 -
The Baker Perkins SFX Depositing System enables the manufacture of exciting new products with distinctive taste and mouth feel, featuring crystallised Xylitol, a long-established, tooth-friendly sugar substitute. Combining Xylitol with sugar-free hard candy creates a sophisticated product, commanding a premium...
Technical / white paper
Fruit filled snacks provide positive nutrition - Baker Perkins
18-Mar-2008 -
Co-extruded fruit filled snacks are a new concept from Baker Perkins designed to support snack manufacturers in a rapidly changing marketplace. They can be marketed as 'good for you' while still offering the taste and convenience required in a snack...
Application note
New product concepts for healthy snacks - Baker Perkins
03-Mar-2008 -
The nutritional benefits of whole grain and multi-grain products are well known. Extrusion technology from Baker Perkins is opening new market opportunities by enabling the production of healthy whole grain and multi-grain snacks.
Case study
Fast and precise tank weighing for the food industry - Mettler Toledo
31-Jan-2008 -
Barry Callebaut, the world's leading manufacturer of high-quality chocolate products, controls raw materials transfers with METTLER TOLEDO weigh modules, platforms and indicators. Learn how over 80 tank scales are reliably running day in day out.
Technical / white paper
Deposited fruit snacks create new opportunities - Baker Perkins
24-Jan-2008 -
100% fruit snacks, with no added sugar, are a healthy alternative to conventional snacks or confectionery. These deposited snacks can be bite-size pieces or bars and are a new concept from Baker Perkins that will create many market opportunities.
Technical / white paper
Meet global food safety standards and increase productivity - Mettler Toledo
22-Jan-2008 -
Food safety concerns are enough to bring a company to the media's attention. The introduction of new standards such as ISO 22000 require all food companies to make their manufacturing processes transparent and as safe as possible.