Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.
The recent finalization of the Trans Pacific Partnership is good news for confectioners and sugar-using manufacturers across the US, according to Rick Pasco, president of Sweetener Users Association (SUA).
By Tiger Joyce, president of the American Tort Reform Association
US state legislators should revise Consumer Protection Acts so confectioners are not hit with ‘preposterous’ lawsuits such as one accusing Perfetti Van Melle of slack filling gum packs, writes the president of the American Tort Reform Association.
Mondelēz International hopes to “significantly expand margins” through healthier versions of its products, product innovation and more reliance on digital media.
Mondelēz International’s director of field shopper market shares details on eight technology startups that will help promote power brands such as Trident and Oreo.
Nestlé confectionery sales dipped $300m in H1, so if it wants to stay at the top it must continue to invest in brands like KitKat rather than focus too heavily too soon on health and wellness, Euromonitor says.
The National Confectioners Association (NCA) is pushing for Australia to be allowed to export more sugar to the US under the Trans Pacific Partnership (TPP) as it decries plans to maintain current US sugar rules.
The U.S. National Confectioners Association (NCA) fears plans to place percentage daily values for added sugars on food labels is unnecessary and may confuse consumers but supports a federal law proposal to make GMO labeling voluntary.
Confectionery sales in the UK will grow by 8.6% by 2019, despite more than 60% of Brits raising fears about the high levels of sugar in sweets, according to a new report.
Perfetti Van Melle USA says it will vigorously defend a class action lawsuit in New York that accuses the firm of deceiving consumers by slack-filling Mentos chewing gum containers.
US social enterprise Project7 is carving a niche for itself in the highly consolidated chewing gum market with novel flavors such as birthday cake and sour caramel apple.
Value sales in Spain’s domestic confectionery market have fallen for the first time in years, but export sales rose almost 8% as manufacturers looked for growth overseas, says Spanish confectionery association PRODULCE.
Mars has announced plans to add production for Wrigley’s Orbit and Excel gum at its Flowery Branch site and says it will add production for snack square brand goodnessknows at its Albany factory.
Sales of chewing gum are climbing again after several years of stagnation, likely due to evolving tastes and eating patterns, in addition to new product launches, according to IRI Worldwide.
The top four U.S. candy manufacturers are growing at slower rates than smaller companies, that are able to bring new products to market quicker, says an IRI analyst.
ConfectioneryNews will be reporting from the US National Confectioners Association’s (NCA’s) Sweets & Snacks Expo next week where premium products are expected to pull in retail visitors.
Chewing gum may have been responsible for the death of a 19-year old girl – but there is little evidence to suggest artificial sweeteners were at fault, a UK inquest found yesterday.
Hershey has at last launched its anticipated Ice Breakers Cool Blasts Chews across the US, which could spell “doom” for already declining gum sales, according to one analyst.
The Wrigley Company is constructing a $63m plant in Kenya, which global president Martin Radvan calls an ‘important early step’ in realising a strategic commitment to Africa.
There is little evidence to prove natural sweetener xylitol prevents tooth decay in children and adults despite an EFSA-backed health claim, says a Cochrane review.
LoeschPack has introduced a horizontal flow wrap machine with hot seal capabilities that it claims will help confectioners protect product integrity in hot climates and pack at greater speeds than competitors.
Hershey has appointed Patricia A. Little as its new chief financial officer, while Mondelēz has named Roberto Marques as president of its North America business.
Mondelēz International plans to close its Tallaght chewing gum ingredient factory and will restructure chocolate production in Ireland, resulting in around 200 job cuts.
India’s confectionery market is expected to grow by almost three-quarters in four years as the burgeoning middle-class consumes more gums and jellies, and chocolate still dominates.
ConfectioneryNews will be reporting from ISM and ProSweets 2015 next month in Cologne where the organizers anticipate growing interest in organic products, natural ingredients and sustainable packaging.
ConfectioneryNews takes a look back at changes at the leading confectioners Mars, and Mondelez in 2014 and showcases the biggest acquisitions of the year.
Wrigley UK has incorporated its Orbit brand into the Extra range to help drive sales and will also launch soft chew options to appeal to younger consumers.
The Malaysian government says it is assessing what action it should take to address ‘no palm oil’ labels in France and Belgium, the legal grounds for which have come under scrutiny.
Global gum leader Wrigley is trying to block the third largest gum player Perfetti Van Melle’s from registering character trademarks for ‘WTF’ and ‘What the Fresh’ in the US.
