Artisan chocolate manufacturer Sulpice Chocolat plans to launch a hand-painted chocolate line at the upcoming Sweets & Snacks Expo in Chicago.
California-based confectionery company Project 7 has announced its sugar-free gourmet gum in birthday cake and coconut lime flavors became available in candy aisles in Walgreens across the US from April 1.
E-commerce startup Chocozonia has upped its distribution to include Cadbury, Nestlé and Mars products as well as homemade Indian chocolates after spotting an unmet need for an online confectionery channel in India....
Chinese consumers are able to buy a fuller range of Mondelēz products, including Oreo Colorfilled, an online platform where people can customize their own Oreo packaging, thanks to the Mondelēz’s...
Domestic Chinese chocolate brand Heijingang plans a new premium line later this year to compete with western chocolates, which dominate the market.
Mainstream players like Hershey may struggle to maintain grip on the US chocolate market amid rising competition and a shift to seasonal and premium products, claims an analyst at Swiss-based financial...
The seventh China Candy & Snacks Expo will kick off at Ningbo International Convention Center on September 2 this year amid rapid growth in Chinese candy production.
Nestlé is positioning KitKat as a big brand in China after launching its top confection into the market last December.
The Diabetes Association of Thailand has taken a shocking approach in its latest awareness campaign by using images of confectionery to create a frightful picture of infections and festering wounds...
barkTHINS plans to continue pioneering the snacking chocolate category by launching its latest variant: dark chocolate peanut with sea salt.
Africa will see a lot of investment in the confectionery industry where it will become ‘the Asia of the next century’ according to Andreas Leitze, sales director, Bosch.
Project 7 plans to launch its first organic, gourmet gummies at Target in the US from April, according to the company.
Ferrara Candy Company has expanded its Easter portfolio with four new products.
Chocolate manufacturing giant Barry Callebaut has completed its factory expansion project in American Canyon, California.
Lily O’Brien’s Chocolates says it is outpacing Ireland’s confectionery category growth and will take advantage of its momentum by launching premium bars this year.
Nestlé plans to develop its Italian chocolate pralines, Baci Perugina, into a global brand.
America’s biggest chocolate supplier has acquired a manufacturing plant in Shanghai as part of an estimated US$40m investment in a fully integrated bean processing and chocolate manufacturing facility.
Barry Callebaut will soon start using the Real Stevia Company’s Real Stevia as a sweetener in its chocolate portfolio.
Brazil-based milk and confectionery firm Embaré hopes to return to growth by bringing its own milk caramel brand to the US and adding more American private label customers.
Global sugar confectionery sales are poised to rise 3.76% each year up to 2020 driven by modernized retailing in Asia Pacific, says research firm Technavio.
The US Securities and Exchange Commission has filed enforcement action against Cadbury maker Mondelēz International for allegedly dodging tax in India.
Mondelēz International‘s cocoa sourcing manager for Asia and Mars’ Vietnam cocoa manager are among the speakers at the 2nd annual Cocoa Revolution conference.
Brazilian firm Vonpar Alimentos has eyes for Trinidad & Tobago and the US as it sets a target to raise export sales for chocolate brand Neugebauer.
Commercial cocoa plantations poised to double share of global cocoa output while fine flavor cocoa nations rally behind a commodity described as the 'poverty crop'. Discover our key takeaways from...
A study by Clavis Insight suggests major retailers in the US and UK are missing on an important sales opportunity to drive Valentine’s chocolate purchases online.