The seventh China Candy & Snacks Expo will kick off at Ningbo International Convention Center on September 2 this year amid rapid growth in Chinese candy production.
Nestlé is positioning KitKat as a big brand in China after launching its top confection into the market last December.
The Diabetes Association of Thailand has taken a shocking approach in its latest awareness campaign by using images of confectionery to create a frightful picture of infections and festering wounds...
barkTHINS plans to continue pioneering the snacking chocolate category by launching its latest variant: dark chocolate peanut with sea salt.
Africa will see a lot of investment in the confectionery industry where it will become ‘the Asia of the next century’ according to Andreas Leitze, sales director, Bosch.
Project 7 plans to launch its first organic, gourmet gummies at Target in the US from April, according to the company.
Ferrara Candy Company has expanded its Easter portfolio with four new products.
Chocolate manufacturing giant Barry Callebaut has completed its factory expansion project in American Canyon, California.
Lily O’Brien’s Chocolates says it is outpacing Ireland’s confectionery category growth and will take advantage of its momentum by launching premium bars this year.
Nestlé plans to develop its Italian chocolate pralines, Baci Perugina, into a global brand.
America’s biggest chocolate supplier has acquired a manufacturing plant in Shanghai as part of an estimated US$40m investment in a fully integrated bean processing and chocolate manufacturing facility.
Barry Callebaut will soon start using the Real Stevia Company’s Real Stevia as a sweetener in its chocolate portfolio.
Brazil-based milk and confectionery firm Embaré hopes to return to growth by bringing its own milk caramel brand to the US and adding more American private label customers.
Global sugar confectionery sales are poised to rise 3.76% each year up to 2020 driven by modernized retailing in Asia Pacific, says research firm Technavio.
The US Securities and Exchange Commission has filed enforcement action against Cadbury maker Mondelēz International for allegedly dodging tax in India.
Mondelēz International‘s cocoa sourcing manager for Asia and Mars’ Vietnam cocoa manager are among the speakers at the 2nd annual Cocoa Revolution conference.
Brazilian firm Vonpar Alimentos has eyes for Trinidad & Tobago and the US as it sets a target to raise export sales for chocolate brand Neugebauer.
Commercial cocoa plantations poised to double share of global cocoa output while fine flavor cocoa nations rally behind a commodity described as the 'poverty crop'. Discover our key takeaways from...
A study by Clavis Insight suggests major retailers in the US and UK are missing on an important sales opportunity to drive Valentine’s chocolate purchases online.
Morinaga America (MA) has redesigned packs for its entire Hi-Chew candy line as it looks to grow US company sales 400% in the next five years.
The California-based gum company, Project 7, launched new gum line, of which each product contains at least two flavors, the company’s CEO, Tyler Merrick, said.
Blendhub Corp. will host its first international event, the ‘Professional Network’ to coincide with Gulfood 2016, in Dubai, on February 24.
Hershey’s international sales plummeted 26.8% to $281.5m in the fourth quarter primarily due to declines in China.
Hershey’s has launched its Chocotubs crunchy cookies with chocolate dip, in in-mould labelling (IML) packaging with labels from Verstraete IML, in Brazil.
Barry Callebaut has posted increased volumes and revenue in the first quarter of financial year 2015/16 despite declines in the global chocolate confectionery market.