Meeting growing demand for premium chocolate packed in carton, Netherland's Lareka launches a new double stage tablet packer with a price tag in reach of small and medium-sized businesses.
Russian confectioner Landrin, best known for its chocolate eggs containing children’s toys, is attempting a move into the premium confectionery market for adults.
The global market for premium chocolate looks set to remain strong despite a worsening economic climate, according to new market research.
The global furore over the recent melamine contamination scandal in China appears to have driven consumers in that country increasingly towards premium and international brands, according to research group TNS...
Consumers’ wallets in Europe may be taking a hit, but investment in premium chocolate ploughs on with luxury products taking centre stage at this week's Salon du Chocolat in Paris....
Food and confectionery giant Nestlé is introducing a new range of luxury chocolates to complement its successful premium coffee business, Nespresso.
While the food inflation rate continues to gallop ahead in the eurozone, observers speculate as to whether premium chocolate products could help confectionery firms ride the storm.
Ethical and premium brands will bring strong gains to chocolate makers with fresh evidence suggesting they hold sway in the mind of the consumer.
In recent years there has been an increasing trend towards healthy and premium confectionery products, aimed at making consumers feel better about the treats they eat and giving them a...
The All Candy Expo currently taking place in Chicago is highlighting gourmet, premium and organic products, which organisers say is the fastest growing segment in the confectionery and snack market.
Global confectioner Nestle today announced the establishment of a research and development (R&D) facility dedicated entirely to dark and premium chocolate.
In confectionery news this week, Woolworths secures sweet supplier EUK with a loan deal, confectionery product launches outnumber other food categories, and dark chocolate continues to prove popular with manufacturers.
Strong sales of premium and dark products have led Lindt & Spruengli to predict that full year revenue for 2007 will hit CHF 2.95bn (€1.8bn), a 14 per cent increase...
UK confectionery firm Zetar today said it is expanding its range of luxury and premium products thanks to the acquisition of Lir Chocolates in Ireland.
Swiss-based food giant Nestle today announced going into partnership with Belgian company Pierre Marcolini, as the company aims to move further into the premium and luxury chocolate market.
Natra said yesterday it will tap the premium and private label chocolate markets with a new range of Belgium truffles, only two days after acquiring a chocolate factory in the...
The growing demand for luxury, fortified, natural and organic confectionery is the focus of this year's All Candy Expo.
Agricultural group Bioversity International has begun a new project on sustainable and organic farming - designed to benefit both producers of gourmet single-origin chocolate and cocoa farmers in Nicaragua.
US based chocolate giant Hershey may have successfully taken advantage of the consumer trend for dark chocolate but work still remains to be done to reinvigorate core brands.
French ingredients firm Roquette has formed an alliance with Meert to develop a range of sugar-free premium chocolate.
European ingredients firm Puratos is the latest company to tap into the trend towards product traceability with a new range of origin-specific chocolates hailing from prime cocoa growing areas.
A San Francisco-based confectioner is tapping demand for premium chocolate through careful attention to the entire chocolate-making process.
Food and beverage firms making premium products will cope best with the current surge in price of both Chinese and imported sugar, with higher margins to cover the rise in...
Archer Daniels Midland (ADM) has committed itself to providing its customers with the premium cocoa ingredients they require by announcing plans for a new production facility.
Food producers are flogging the term 'premium' for all it's worth, threatening to flood a market that relies on exclusivity for its success with well-packaged tat.