Plant-based Moo Free expands its Easter chocolate portfolio 03-Mar-2022 By Anthony Myers Free-from, vegan chocolate experts, Moo Free has expanded its best-selling Easter collection with the launch of three new products for 2022.
Givaudan mimics animal fat cells with encapsulated coconut oil to ‘reduce high fat content while improving juiciness’ in plant-based 22-Feb-2022 By Flora Southey The Swiss flavours and fragrances company has coined the technology ‘PrimeLock+’, as it says it brings the visual appeal of beef fat to plant-based products, while allowing for controlled fat and flavour release during the cooking process.