Lactobacillus reuteri-containing gum can significantly reduce halitosis, Danish researchers have found, although the mechanism of action remains a mystery.
Probiotic bacteria that work in the presence of saliva and various sugars could soon be reducing rates of tooth decay in gums and candies, says a leading researcher.
UK-based Leatherhead Food International (LFI) is seeking commercial interest for a research project that will explore the potential of probiotics to deliver oral health benefits.
Leading Swedish dairy firm Skanemejerier has gained the rights to
use BioGaia's probiotic Reuteri bacteria in milk products for
launch on the Scandinavian market at the end of next year.