Nano ink indicates safety breach in food packaging Nano ink indicates safety breach in food packaging 14-Nov-2006 By Ahmed ElAmin A new ink leverages nanotechnology to detect the presence of oxygen in food packages, giving awarning that the product is no longer safe to eat.
Oxygen, CO2 mix reduces spoilage Oxygen, CO2 mix reduces spoilage 17-Jul-2006 By Ahmed ElAmin A mix of 60 per cent oxygen and 40 per cent carbon dioxide can efficiently reduce the microbial spoilage of refrigerated beef, researchers say.
New grape press cuts the cost of controlling oxygen New grape press cuts the cost of controlling oxygen 03-Jan-2005 French company Vaslin Bucher has unveiled a cost effective method of controlling oxidation of grape must during pressing.
Tunnel technology revised Tunnel technology revised 19-Mar-2004 Freezing and cooling tunnels that use liquid nitrogen and carbon dioxide have been used in the food industry for decades. But according to Linde's marketing manager for freezing and cooling, Derrick Norvill, his company has come...
