Wild has launched a blend of plant extracts to help chocolate manufacturers create antioxidant rich products without needing to buy special quality cocoa beans.
A supplier of fillings for confectionery goods says that it is can now allow manufacturers to maximise fruit content in their chocolate products without compromising functionality or regulatory approval.
Beverage innovator Wild has come up with a new concept for clear
fruit-juice drinks called Refresher, to help manufacturers tap
demand for near water, spritzer and water-plus products.
Wild and Vitanene have developed a biotechnologically-derived
natural beta-carotene food colour designed to help food makers
formulate clean-label products.
Wild has acquired an Italy-based machine manufacturer and plans to
leverage the purchase by developing a new plant for the aseptic
filling of spouted pouches.