Nestlé sheds mainstream VMS business in $1bn deal
Nestlé to sell mainstream supplements portfolio to Yellow Wood Partners, sharpening focus on premium, science-led VMS brands
Health & functionality
Is the snack market slowing? How changing habits are reshaping the industry
Despite strong growth forecasts, questions are emerging over the future of the snacking sector
The Gen Z Effect: Rewriting the rules of confectionery
From TikTok-fuelled product discovery to the rise of wellness, sustainability and authenticity, Gen Z is redefining what it means to indulge
Mondelēz accelerates premiumisation drive
From Cadbury and Oreo to Toblerone and Côte d’Or, Mondelēz encourages consumers to trade up as it doubles down on premiumisation
FDA considers new natural food color petitions as synthetic dye phaseout looms
Petitions seek approval for safflower yellow, expanded uses for gardenia blue and changes to carrot oil production as food makers move away from synthetic dyes
Xanthan gum linked to gut inflammation, putting manufacturers on alert
Study suggests long-term xanthan gum consumption could impact gut health, raising formulation questions for food and beverage
Nestlé bets big on GLP-1s with AI-powered nutrition push
The world’s biggest CPG is using AI and nutritional science to develop products tailored to GLP-1 users
‘Worth it’ replaces ‘more is more’ as indulgence evolves
Confectionery indulgence is shifting from ‘more is more’ to ‘worth it’ as consumers prioritise quality, experience, wellness and sustainability
Hershey’s push for premiumisation picks up pace
Hershey’s stepping up its premium ambitions with elevated products, strategic acquisitions and a growing focus on affordable indulgence
Why Nestlé’s latest results point to real recovery
Accelerating volumes, resilient margins and a confident outlook suggest Nestlé’s recovery strategy is gaining traction
McVitie’s owner aims to double healthy snack sales by 2030
The company behind McVitie’s, GODIVA and Ülker promises to double its sales of products with higher levels of protein and fibre in four years.
Mondelēz issues urgent Cadbury recall over “undeclared” allergen
Cadbury Dairy Milk Oreo bars recalled following discovery of undeclared pistachio, prompting food safety investigation
Nestlé bets big on premiumisation as consumers trade up
Nestlé prioritises premiumisation as consumers seek quality, functionality and indulgence
Nestlé’s turnaround gains momentum despite profit drop
Nestlé delivers stronger organic growth and improving volumes in H1 2026, but net profit falls 31.4%
EFSA slashes TFA safety limits amid food contamination concerns
EFSA significantly lowers safe intake level for trifluoroacetic acid (TFA) as a result of “new scientific evidence”
From Three Square Meals to the Snack Universe
The traditional three-meal day falls from favour as consumers choose spontaneous snacking
Creatine appeal expands with mental health focus
Research explores potential mental health benefits of creatine as popularity of supplement soars
Health vs Indulgence: Why consumers refuse to choose
Wellness is reshaping food and beverage, but indulgence still drives sales
Microplastics in confectionery: A growing risk
Microplastics are a growing concern for confectionery manufacturers. But can contamination be prevented?
Gen Alpha and Beta: Confectionery’s next battleground
Freeze-dried sweets, bold flavours, Roblox activations and AI-powered engagement – the forces reshaping confectionery innovation as brands look beyond Gen Z
Up the food chain
How PepsiCo’s nutrition lead is making Big Food healthier
PepsiCo nutrition senior director, Dr Sue Gatenby, discusses reformulation, positive nutrition, GLP-1s, and the challenges facing the industry’s next generation
Nestlé to axe artificial colours worldwide in industry first
Nestlé to remove artificial food colourings from all products globally by the end of the year
GLP-1 drugs aren’t killing confectionery – they’re reinventing it
GLP-1 drugs are changing how consumers snack, but confectionery sales remain strong and new opportunities are opening up
Has the ‘better-for-you’ boom gone too far in kids’ snacks?
As wellness claims flood the kids’ snacks aisle, some brands warn parents are becoming more sceptical of ‘better-for-you’ marketing and more focused on what products actually contain
Mars: The global heavyweight setting the snacking agenda
The world’s biggest confectionery and snacking company is driving change across the industry
Amazonian cocoa’s untapped health benefits revealed
Could cocoa fermentation be doing more than shaping flavour? New research hints at untapped nutritional potential in Amazonian beans
The 7 nutrition trends redefining food and drink
From emerging ingredients to protein power, discover the nutrition trends shaping the future of food and beverage
Gen Alpha and Beta: Functional food and beverage’s next big bet
Kids and teens power next growth phase for functional foods and beverages
Big Food’s high‑stakes race to reformulate
From regulation changes to supply chain pressures, reformulation is reshaping Big Food – fast
Can brands cut sugar without killing taste, texture or trust?
As sugar shifts from ingredient to liability, food and drink manufacturers are rebuilding sweetness from the ground up using rare sugars, fibres and fermentation-driven innovation
Seed oils are out, avocado oil is in – and snack brands are leading the switch
Chip makers are transitioning to avocado oil, due to backlash against seed and vegetable oils
Up the food chain
Givaudan’s head of front-end innovation on AI and the future of food
An engineer at heart, Alexandre Bastos brings a problem‑solver’s mindset to the front lines of food innovation
Sweeteners under fire as scientists probe neurological risks
New research linking popular sweeteners to cognitive decline has again raised concerns over their safety. What does this mean manufacturers?
The clean label chocolate revolution has begun
Clean label chocolate is gaining momentum, and reshaping indulgence
RFK Jr targets food dyes, SNAP and UPFs in MAHA rally keynote
The MAHA Rally for Real Food echoed RFK Jr’s agenda to clean up US food, including a formal definition of UPFs expected next month, but critics worry a lack of evidence-based policy will confuse consumers and impact companies’ bottom lines
Big Food’s race to reinvent as market shifts
Big Food is tearing up the rulebook – but what’s driving the sudden rush to rebrand, reformulate and reinvent?
Blurred lines: Confectionery and sports nutrition collide in snacking revolution
From protein‑packed chocolate bars to big‑brand collaborations, sports nutrition and confectionery are merging fast
Protein is the price of entry at Expo West 2026
Expo West lands in Anaheim this March, and protein isn’t just a trend – it’s the baseline. The real fight is over taste, texture and who can make functionality feel effortless
DGA sweetener warning sparks industry pushback
Dietary Guidelines pose a challenge for formulators around non-nutritive sweeteners
Ingredients Compendium No 2: Trehalose
The little-known functional sugar gaining ground across food categories
As manufacturers grapple with sugar reduction, texture loss and longer shelf-life demands, trehalose is emerging as a functional ingredient to watch in 2026
5 trends powering chocolate’s $245bn boom
Trends shaping the future of chocolate and the opportunities they create for the confectionery industry
The ‘untapped potential’ of functional chocolate
Functional chocolate is stepping into the spotlight. Discover the ingredients, trends and early innovators reshaping the future of indulgence
Permissible indulgence powers better‑for‑you boom
Explore the new supertrend that’s reshaping snacking
Coca‑Cola defies sector struggles with strong profit growth
Coca‑Cola reports robust results as a new CEO prepares to steer beverage giant into next phase of growth
The future of chocolate is bittersweet
Soaring cocoa prices are quietly reshaping how chocolate is formulated, where it’s used and how far the industry can stretch expectations without losing trust
Winter Fancy Faire
3 trends revitalizing the sleepy nut butter and seed spread category
From swicy flavors to squeezable pouches, emerging brands at the Specialty Food Association’s Winter Fancy Faire are pushing a mature category into its next growth phase
GLP‑1 demand: Are we already seeing a slowdown?
Is enthusiasm for GLP‑1 weight‑loss drugs starting to fade?
News Bites
From dietary guidelines to cocoa shortages, pressure mounts on CPG brands
This week’s top stories show how nutrition policy debates, shifting views on processing and cocoa supply disruptions are reshaping formulation and sourcing decisions for CPG brands
The big 5: Functional confectionery trends to watch
From protein bars to gut-friendly gummies, functional confectionery is exploding, and it’s changing the game for indulgence
Top 5 longevity trends shaping food and drink
Longevity is redefining consumer behaviour. Here are the top five nutrition trends every food and beverage brand needs to know