SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

'The best kind of bad': Chocolate makers need premium ingredients not sugar reduction

Sugar and calorie reduction has taken its toll on the chocolate category, but focusing on quality ingredients can foster growth, suggests a Euromonitor analyst. 

‘Low-content’ food labels are ‘misleading’ for consumers, US study claims

Products that claim to be low-fat, reduced sodium or cholesterol-free do not accurately represent the food’s nutritional quality, giving consumers a false sense about its health benefits, according to a US study....

Nut chocolate consumption increases globally, says Almond Board of California-backed study

A survey conducted by the Almond Board of California (ABC) and Sterling-Rice Group (SRG) suggests 70% of consumers across the globe prefer chocolate products with nut inclusions. 

New 'gummy' supplement sold out in less than 48 hours

Hemp gummy aims for slice of €188m cannabis extract market

The European cannabis extract market could be a set for boost following the introduction of a novelty gummy, says Love Hemp.

Superchocolate: Can chocolate really be a functional food?

A chocolate bar containing 33% pure refined turmeric has been launched into the global functional foods market, as a convenient and enjoyable way to increase daily dosage of curcumin, the...

NCA State of the Industry Conference 2017

E-commerce the ticket to Millennial candy and snack sales: Analysts

Confectionery and snack companies should up the focus on e-commerce sales in 2017, even though the online channel represents 1% of overall CPG sales volumes, say analysts at IRI and Barkley.

Stevia approved for ‘energy-reduced’ candy in the EU

Steviol glycosides have been approved for use in some ‘energy-reduced’ sugar confectionery in Europe, allowing manufacturers to combine the sweetener with sugar.

NCA State of of the Industry Conference 2017

Premium & healthy snacks: Mars and Ferrero execs chew on 2017 US confectionery trends

Ferrero North America CEO Paul Chibe and VP of strategy and insights at Mars Matt Lloyd weigh in on 2017 confectionery trends.

Nestlé UK to cut 10% of sugar in confectionery range by 2018

Nestlé has pledged to remove 7,500 metric tons of sugar in its UK confectionery range via reformulation, calorie limits and new technology.

Big data: Which brands top confectionery sales in Beijing?

Trade body China Candy has collected February confectionery data from thousands of retailers in Beijing. 

Exclusive interview

Hershey looks to upgrade chocolate confectionery lab upon visiting AAK’s new innovation center

AAK has opened an innovation center in Edison, New Jersey, during which it highlighted some of the most up-to-date product making technologies to partners, including Hershey, Mondelēz and Barry Callebaut....

Exclusive interview

Taza reduces dark chocolate bitterness through stone grinding process

Taza Chocolate has never conched its cocoa beans since it started 10 years ago in Somerville, Massachusetts, as the company believes stone grinding is the best way to reduce bitterness of...

Nestlé ramps up gluten-free production with new Auckland facility

KitKat maker Nestlé has expanded its South Auckland factory in New Zealand with a new $2m gluten-free facility, according to a recent release.

Anlit develops veggie turmeric gummies to tap confectionery supplement growth

Anlit has develop its first pectin-based gummies that deliver curcumin amid growing interest for natural confectionery supplements for adults.

Where next for stevia? From designer glycoside blends to fermentation and enzyme modification

If high purity Reb A used to be the only game in town when it comes to stevia, the game has become a lot more sophisticated in the past couple...

Mondelēz adds Minions mints in China with Stride

Mondelēz has launched Minions-themed varieties of Stride mints in China  through partnership a partnership with Universal Pictures.

Exclusive interview

Coffee Flour expands footprint into chocolate and baking categories

Coffee Flour, a firm that started with an idea to take advantage of discarded coffee cherry fruit, is vying for health and nutrition-focused investment partners after recently being selected by...

Nestlé pledges 18,000-tonne sugar cut in European products

Nestlé has pledged to remove at least 18,000 tonnes of sugar from products in its European portfolio by 2020, equivalent to a 5% reduction of current levels.

Carmit launches private label vegan chocolate with rice flour

Private label maker Carmit Candy has developed a dairy-free vegan chocolate, which it will debut at Expo West in Anaheim, California, next month.

Sacrificing taste for sugar reduction will ‘kill our category’: Barry Callebaut innovation chief

Barry Callebaut’s head of innovation expects the chocolate industry will opt for natural fibers to gradually cut sugar and calories, but says uptake for sugar reduction remains low.

Mondelēz rolls out SmartLabel app to keep its consumers informed

More than 1,100 products across Mondelēz’s US snack portfolio, including Oreo cookies, Good Thins crackers and belVita breakfast biscuits, are now searchable on the SmartLabel app. 

Georgia Nut eyes gummy consumers with fortified chocolate gems

Illinois-based Georgia Nut is targeting the vitamin, mineral and supplement consumers with its chocolate gem technology to deliver a range of bioactives, from vitamins C and D, to melatonin, probiotics,...

Health & wellness chocolate to outpace regular category: Euromonitor

Functional, organic and reduced-sugar chocolate are set for higher volume and value growth than regular chocolate up to 2021, says Euromonitor.

Wrigley launches first soft chews under Orbit brand

Wrigley has added a soft chew format for Orbit White in the US as the country's chewing gum market returns to growth after a challenging few years.

ISM 2017

Bon Bon Buddies extends Disney partnership with new fruit candies

UK licensing confectioner Bon Bon Buddies has unveiled its latest “100% fruit-made” candies, Fruitickles, at ISM 2017 in Cologne, Germany, but will not roll out the brand across the EMEA region until...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...