Breaking News on Confectionery & Biscuit Processing

Higher cocoa chocolate may not mean more flavanols, say researchers

The most familiar quality parameter of chocolate – the cocoa solids percentage – has no correlation with flavanol levels, according to a study by the University of Reading.

South Africa sugar tax will affect jobs and economic growth, says beverage industry

The beverage industry in South Africa says a proposed tax on sugar-sweetened beverages threatens thousands of livelihoods and economic growth. 

‘Sugar taxes and education’ needed to tackle obesity in expectant mothers

Trying to tackle obesity in women when they become pregnant is usually “too little too late”, according to two authors from the University of Sydney and Charles Perkins Centre.

Confectionery industry open to pan-EU 250 calorie cap per portion

Nestlé, Mars and Mondelēz are willing to discuss setting an industry-wide 250 kcal limit on confectionery portions across Europe.

IFT 2016

Gelita taps clean label trend through promoting collagen protein

Gelita, one of the world’s largest animal-based protein companies, has showcased how neutral-tasting collagen peptides can be used for protein enrichment.

Companies eager for sugar reformulation could lose sight of healthy goal – experts

The zeal for sugar reformulation could blinker companies against producing the healthiest versions of their products, experts told FoodNavigator following the FDF’s latest sugar reduction guidelines.

How can share bags fit confectioners’ portion control strategy?

Nestlé, Ferrero and Mondelēz International say share bags can be part of the confectionery industry’s push for portion-controlled products.

IFT 2016

Stomping out diabesity: Steviva touts natural sweetener for sugar-free chocolate

Steviva Ingredients has introduced a sugar replacer, Erysweet + Ultra stevia and erythritol blend, that it claims can solve sugar-free chocolate's tempering issues and deliver up to 99% sugar reduction.

NCA Sweet Insights 2016

Natural-positioned snacks driving growth in specialty channel, says Spins

Snack sales are growing more than twice as fast in the US ‘speciality gourmet’ retail channel than through mainstream stores, according to retail analysts Spins.

High protein chocolate coatings moving to trail mixes & clusters: Barry Callebaut

Barry Callebaut says protein chocolate is poised to expand beyond traditional granola and energy bars to clusters and trail mixes.

Exclusive Interview: Startup from ex-iTunes producer

Cannabis in chocolate to be as normal as caffeine in drinks, says startup Défoncé Chocolatier

Défoncé Chocolatier’s founder and CEO, Eric Eslao, is waiting for the final vote on California's Adult Use Marijuana Act in November. If passed, his cannabis-infused chocolate can be sold in...

Erythritol outperforms xylitol in plaque prevention, article concludes

A review article published in a dentistry journal makes the case that erythritol is superior to xylitol or sorbitol in preventing adhesion of harmful bacteria to teeth.

Corbion’s Purac powder receives approval for sour confectionery use in Canada

Canadian confectionery manufacturers are now able to use sodium hydrogen malate-added powder, developed by Corbion, to improve the sour flavor profile of their products, says the supplier.

Confectionery Trend-Watching

As consumers become increasingly health conscious, what drives confectionery sales?

US consumers are starting to put more thought into eating healthily. But for confectionery, indulgence still drives the decision to purchase.

Healthy snacks growth outpaces overall food and beverage market

“Free from” claims and private-label sales are driving growth in the healthy-ingredient snacks market, and granola and breakfast bars are rising stars in the stagnant breakfast category, says a new report...

Guest article: Institute of Economic Affairs

Plain confectionery packaging a heavy-handed response to health concerns

Legislating for tobacco-style plain packages for confectionery is a disproportionate response to the obesity crisis and strips companies of valuable trademarks, writes the Institute of Economic Affairs' head of lifestyle...

Warning: Health is not the top factor motivating functional food purchases

An Italian consumer survey has revealed the factors motivating functional food purchases. The researchers said health function was just one reason on the list, and manufacturers would do well to...

NCA Sweet Insights 2016

Breakfast potato chips, frozen corn puffs and printed chocolate - the changing face of snacks and candy

Technology and demand for healthier and interactive products is helping transform the snacks and confectionery market, say analysts.

Zhaolong Foods to produce China’s first gum with organic tea ingredient

Zhaolong Foods has secured the patent from Anhui Agricultural University (AAU) to manufacture China’s first gum with organic tea polyphenols.

Summer Fancy Food Show 2016

Summer Fancy Food Show NPD: Wild Boar, Simple Mills and Super Eats

This site attended the Summer Fancy Food Show in New York to see how trends including clean labels and plant-based protein are shaping the snacks and confectionery markets.

Artificial sweeteners may cause cravings for the real thing: Study

Sugar alternatives may actually increase an individual’s appetite for real sugar by interfering with the way glucose is used in the body, a study has found.

Exclusive interview

Project 7 extends into snacks - but says confectionery will remain its focus

California-based confectionery brand Project 7 has entered the snacks category with a range of on-the-go nuts and grains clusters.

Ferrero’s nutrition strategy unwrapped

Portion control among ‘most cost effective’ ways to tackle obesity: Ferrero

Ferrero says it will play its part in helping curb obesity levels in Europe by offering small portions tailored to eating occasions, primarily breakfast.

Healthy chocolate: EU cocoa flavanol health claim ‘should be revised’, say researchers

Cocoa flavanols do have cardiovascular health benefits, but more are needed in a single dose than the EU’s approved health claim, say researchers.

Summer Fancy Food Show 2016

Vermont confectioner highlights its nut-free commitment with brand new packaging

Vermont Nut Free Chocolates has unveiled upgraded packaging for its bestselling products at the Summer Fancy Food Show in New York City.

Key Industry Events