SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Sugary treats take a hit as consumers cut back on snacking

Consumers are reducing the range of products they snack on, according to the authors of a new report on UK snacking habits.

CFIA recalled Ross Chocolates’ dark chocolate bars due to undeclared milk

The Canadian Food Inspection Agency (CFIA) has recalled Ross Chocolates’ No Sugar Added Dark Chocolate chocolate bars due to its undeclared milk.

Guest Article

NCA president: When it comes to candy, consumers are embracing moderation

National Confectioners Association president and CEO John H. Downs responds to suggestions candy could be the next target of national and state sugar taxes.

Happiness factor: Emotional benefits are top chocolate sales drivers, says Mintel

Chocolate has been tied to improved brain function, enhanced energy, and other health benefits, but confectioners will be better served by leveraging chocolate's emotional connections, according to a recent report...

Doctors may encourage moderate dark chocolate consumption after latest health links: Researchers

Healthcare professionals may recommend moderate dark chocolate consumption after daily chocolate eating was tied to reducing heart disease risk factors, claim the authors of a cross-sectional study.

Opinion

Usual suspects: Confectionery may be next victim of national sugar taxes

Confectionery could be the next target for national sugar taxes after the UK’s levy on sugared soft drinks, but the industry still has time to act to thwart levies, writes...

CFSAF: 'Gen Mills was forced to make decision because of Senate’s failure to act'

General Mills and Mars to roll out GMO labeling nationwide as Vermont deadline looms: 'We can’t label our products for only one state'

It was prompted by pragmatism, rather than an ideological shift, but General Mills and Mars have resolved to roll out GMO labeling nationwide as Congress has proved unable to hammer...

Exclusive interview

From gum to gummies: Project 7 taps novel flavor trend for new gummies range

Project 7 plans to launch its first organic, gourmet gummies at Target in the US from April, according to the company. 

Ad block: Smaller confectioners to stop advertising to kids under new scheme

Six US confectionery businesses have pledged not to advertise directly to children below the age of 12 under a new industry initiative.

Booted out: another UK retailer bans confectionery from checkouts

Boots has become the latest major UK retailer to ban confectionery from its checkout areas.

Non-chemical process cuts stevia chocolate's bitter aftertaste, claims Basic Research

UK firm Basic Research has developed a a non-invasive process it claims eliminates undesirable aftertastes in stevia-sweetened chocolate.

Regular chocolate intake linked to enhanced cognition in cohort study

Habitual chocolate consumption has correlation with better cognitive functioning, according to analyses of 968 people living in New York

Europe’s first cocoa flavanol health claim chocolate to hit store shelves

Belgian firm Vandenbulcke has introduced ChoVita, the first chocolate brand in Europe that makes a cocoa flavanol health claim that it is 'good for your blood flow'.

Exclusive interview

Innocent Chocolate to expand product range with spread and chocolate chips

Manufacturer Innocent Chocolate – whose products are said to have less impact on blood sugar than standard chocolate - is set to extend its range with new lines including chocolate...

Cacao extract may protect skin from wrinkles: Study

A daily supplement with an extract from cacao may reduce UV-induced skin aging and protect against wrinkles, suggests a new study with lab mice and human skin cells.

Sugarfree gum could save UK healthcare system millions, claims Wrigley-backed study

Britain’s National Heath Service (NHS) could save £8.2m ($11.8m) a year if all the territory's 12-year olds chewed three pieces of sugarfree gum a day, says a study in the...

EFSA weighs up hoodia novel food application

The European Food Safety Authority (EFSA) is considering a novel food application for purported weight loss plant hoodia parviflora. 

Chocolate may have benefits but flavanols make no difference to pregnancy outcomes, says researcher

Chocolate may improve placental function during pregnancy but flavanol levels seem to make no difference to pregnancy outcomes, says a Canadian researcher.

Cocoa flavanols may use gut microbiota pathway to ease metabolic syndrome: Review

Consuming cocoa flavanols may interact with the gut microbiota as a way of preventing metabolic syndrome or easing the condition’s symptoms, a review has concluded.

ProSweets Live Debate

Reformulating chocolate to reduce sugar and fat key as regulations harden

A free-to-attend ProSweets panel discussion featuring Mondelēz and Nestlé will assess how chocolate makers can develop and reformulate products to comply with self-imposed nutrition guidelines.

Reduced sugar chocolate cracked with inulin and isomalt combo, claims Beneo

Beneo claims previously untested varieties of inulin and isomalt come closer to matching the taste and mouthfeel of sugar in chocolate than ever before.

Herbaland introduces functional gummies line with direct depositing

Canada-based supplement firm Herbaland is launching a new Pure gummy product line, which it says is the first to use direct depositing rather than starch molds during processing.

Exclusive interview

Nestlé nutrition expert talks ‘difficult’ task of cutting sugar in confectionery

KitKat maker Nestlé reports progress in reducing sugar across its confectionery portfolio but won’t reformulate to a lower threshold until sugar’s link to obesity and type 2 diabetes is substantiated....

Mangosteen rind ups 'cheap chocolate' polyphenols by 50%: Research

Adding a mangosteen fruit by-product to cheaper low cocoa chocolates could improve their nutritional content without compromising flavour, researchers have discovered. 

What works for cigarettes may not work for food: Plain packaging increases snacking

The use of plain packaging on unhealthy food as an obesity prevention measure may have the opposite effect by increasing snack intake among men, a study has found.

Key Industry Events