Breaking News on Confectionery & Biscuit Processing

Special edition: Innovations in better-for-you confectionery

'Big guys' could explore low-glycemic sweetener for chocolate, says Beneo

Ingredients supplier Beneo says obesity concerns may convince mainstream chocolate makers to swap sucrose for low-glycemic and tooth friendly sugar isomaltulose.

Special edition: Innovations in better-for-you confectionery

Brain boost and beauty gummies could enter mass-market, claims Hunziker

Gummies fortified with collagen peptide or magnesium could be money-spinners outside niche drugstore channels, says Swiss functional confectionery producer Hunziker.

Special edition: Innovations in better-for-you confectionery

Probiotics more stable in chocolate than pills, says Milsing

Chocolate is a more effective delivery system than capsules and tablets for probiotics and could be an attractive alternative for consumers, according to Croatian supplement firm Milsing.

Mars appeals to health-conscious consumer with goodnessknows national launch

The inclusion of dried fruit in Mars Chocolate North America’s goodnessknows snack squares helps deliver the sweetness consumers seek from confections, while also helping the candy-giant deliver on its commitment...

Step aside energy drinks: Chocolate has a stimulating effect on human brains, says Hershey-backed study

Researchers from the Northern Arizona University (NAU) and Arizona Western College (AWC) concluded that dark chocolate confections containing only moderate amounts (60%) of cacao have an acute stimulating effect on...

Industry heavy weights weigh in on EFSA and openness

The European Food Safety Authority (EFSA) needs a role change but that won’t come with its transparency initiative but legalisation changes, says industry. 

WHO backtracks on European obesity warnings

The WHO is urging people to ‘use with caution’ its own predictions that nearly 90% of Irish men and 77% of Greek men would be obese by 2030.

A sugar tax is not on the cards, says German coalition

The German confectionery industry has slammed plans for a 19% tax proposal on sugar aimed at reducing obesity - but the social democrat party denies that such a 'sin tax'...

Letters to WHO may be used in EU talks on food marketing to children

Letters of support to the World Health Organisation (WHO) for its recent work on food marketing to children may be used as a basis of dialogue between European governments and...

‘Bust the myth’ of physical inactivity and obesity, urge researchers

Public health messages intended to tackle obesity should focus on unhealthy eating rather than physical activity, which does not promote weight loss, according to an editorial published in the British Journal...

To the dark side: Cocoa polyphenol craze prompts dark chocolate shift in Japan, says Meiji

Japanese consumers are eating more dark chocolate at the expense of milk varieties as interest grows in cocoa polyphenols, says leading domestic chocolatier Meiji.

Nestlé files patent for cocoa extract allergy treatment

Nestlé has filed an international patent for cocoa polyphenols as a treatment or prevention of eosinophilic esophagitis – an allergic reaction of the esophagus.

Barry Callebaut eyes food supplements after EU opens cocoa flavanol health claim doors

The EC has handed Barry Callebaut cocoa extract blood circulation marketing tools in new sectors – including food supplements for the first time.

Boosting antioxidant activity in chocolate

Don't chop those pods! Cocoa polyphenol boost with pod storage step, say researchers

Cocoa polyphenols can be preserved by storing pods for a week before fermentation and then by roasting beans for longer than usual, say researchers.

Use price policies to promote healthier diets, says WHO

Price policies could encourage healthier diets, according to a new publication by the World Health Organisation (WHO) Europe.

WHO calls for taxes and marketing restrictions to tackle child obesity

The World Health Organization (WHO) has called for taxation and restricted marketing of unhealthy foods and drinks to children aged under 19 to help cut childhood obesity.

Future of sugar industry ‘tricky’, says analyst

As sugar has become one of the most maligned ingredients within food, Euromonitor International research analyst Jack Skelly says the future may prove trickyfor manufacturers.

Snacking Trends Forum highlights: ‘Packaged food doesn’t have to be junk food’

From all-day grazing to the 20% YoY growth in meat-based snacks, the merits of cricket flour, when and how to raise capital, nutrient density and guerrilla marketing, the FoodNavigator-USA Snacking Trends...

Polish national survey data

Heart scares may inspire higher antioxidant, polyphenol and flavonoid intakes: Study

When faced with cardiovascular disease, Polish men and women modify their diets to increase their intakes of antioxidants, polyphenols and flavonoids, according to a national health survey.

Candy tax dropped from Connecticut sugar levy bill

Connecticut’s proposed sugar tax has been amended to exclude a levy on candy.

Lycotec to resubmit rejected EFSA health claim for 'cholesterol-lowering' chocolate

Biotec firm Lycotec will prepare another dossier to support claims its L-tug ingredient lowers cholesterol after EFSA rejected its health claim.

Unreal Candy shifts from mass market to natural channels

Unreal Candy is back on US store shelves after a six month hiatus and the company now plans a targeted approach to grow the brand in natural stores.

Editorial calendar

Better-for-you candy, energy-efficient processing and portion-control: ConfectioneryNews unveils 2015 features lineup

We’ve chosen four topics for our 2015 special editions and are inviting expert comment.

Confectionery marketing to kids taboo under WHO’s European Region Nutrient Profile model

The World Health Organization (WHO) has proposed a nutrient profiling tool to help European member states that wish to restrict marketing of certain foods to children. Applying the nutrient profile...

Barry Callebaut wins patent for reduced fat chocolate

The Barry Callebaut Group has won a patent to make reduced fat chocolate to help consumers cut calories. 

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