Arguably, some of the best single-origin chocolate on Earth is produced in Madagascar, where the country’s ecosystem gives its cocoa unique flavours and aromas.
The premium Belgian chocolate brand said the move demonstrates its commitment to sustainable production in its supply chain by prioritising the livelihoods of cocoa farmers.
Europe’s main sweets and snacks tradeshow will promote a positive message for the industry when it convenes in Cologne after what will no doubt be a long hard winter for businesses.
The Agriculture Innovation Mission for Climate (AIM for Climate) partners have pledged to ramp up their investment in climate smart food systems ahead of Agriculture Day at COP27. But for critics the US$8bn on the table doesn't go nearly far enough...
The Cheerios and Shreddies maker has contributed CFH 100,000 ($101,647) to the Africa Food Prize to unearth the bold initiatives and technical innovations that will create a new era of food security and build great climate change resilience on the continent.
Colombian Chocolate Manufacturer Luker Chocolate has announced it has acquired a majority stake in Slovakian Lyra Group in a deal that will strengthen Luker’s product capabilities and increase flexibility in logistics for European clients.
The European Union and its partners have announced they’re raising 450 million euros ($442 million) to support Cote d’Ivoire’s push to tackle child labour and deforestation linked to cocoa production, while also improving farmer pay.
Barry Callebaut caught the market by surprise by rescheduling its Full-Year Results 2021-22 analysts and media call to Tuesday instead of today (Wednesday 2 November) after the figures were published early due to an ‘unforeseen event’. The world’s largest...
Mondelēz International has announced the next phase of its Cocoa Life programme will be backed by an additional $600 million - bringing its total investment to $1 billion by end of the decade.
The World Cocoa Foundation (WCF) wrapped up a successful Partnership Meeting, despite the absence of the two main producer countries, with new commitments announced on making cocoa supply chains more sustainable and achieving more impact in helping farmers...
During the coming Halloween weekend, it is estimated that $2.6bn is spent on individually wrapped candy in the United States. Average Halloween candy comes individually wrapped and made of several layers of different materials including plastic, 'creating...
Cocoa supplier olam food ingredients (ofi), has won the Sustainable Supply Chain of the Year Award at the 2022 Global Good Awards, which recognise businesses, NGOs, charities and social enterprises that are driving social and environmental change.
Cocoa farmers, as well as workers in other commodities and crops, experienced a boost in Fairtrade Premium earnings thanks to a recovery in Fairtrade product sales throughout 2021, Fairtrade International’s latest annual report has revealed.
Magnum’s broader female empowerment programme has got off to a fantastic start following the graduation of the first 198 women. Megan Willis, Head of Sustainable Sourcing at Unilever, Magnum’s owner, gives ConfectioneryNews an update in an exclusive podcast...
The World Cocoa Foundation’s (WCF) Partnership Meeting in Brussels this week has sold out, event organisers said, despite Ghana and Cote d’Ivoire, the two world’s largest cocoa producers, declining an invitation due to a pricing row with the industry.
Cote d'Ivoire’s National Chocolate & Cocoa Day celebrations in Abidjan earlier this month was backed by Hershey and organised by Conseil du Café-Cacao, the country’s regulatory authority for coffee and cocoa.
With support from the Conseil du Café Cacao (CCC) and Ivoirian Ministry of Agriculture, the the launch took place in in Abidjan. The Livelihoods Ecosystem Advancement Program (LEAP) was co-created by the ECOOKIM cooperative farmers, Mars and Fairtrade...
The International Cocoa Initiative (ICI) 2021 annual report is the first in the organisation's new five-year strategy with the overarching aim to cover 100% of the cocoa supply chain in Cote d’Ivoire and Ghana with systems that prevent and address...
The International Cocoa Council (ICCO) has laid out and adopted a new set of amendments relating to the International Cocoa Agreement (ICA) 2010 at a specially convened meeting last month in Abidjan, Cote d’Ivoire.
Ghana Gold, a new chocolate bar range from ethical bean-to-bar chocolate company MIA (Made in Africa), has struck a deal with Empire Bespoke Foods to import and distribute the product throughout the UK.
Like Medellin, the city in Colombia where the company is headquartered, Cordillera Chocolates has been quietly going through its own transition over the past decade, in this case, positioning itself to become a global leader in the cocoa sector. ConfectioneryNews...
The EU’s recent approval of its controversial deforestation regulation is expected to drive up the cost of palm oil and other affected commodities, and thus food and beverage prices, amid ongoing inflationary pressures that have already affected a majority...
Fairtrade America is reminding consumers of the benefits of buying ethically sourced chocolate bars with a national mural campaign to celebrate Fair Trade Month, which runs globally throughout October.
The Ghanaian Government has increased the producer price of Cocoa by 21% for the 2022-2023 crop season – and said it will be ready for new EU rules on cocoa imports.
Mars Wrigley has declared that from 2023, 100% of the cocoa purchased for its direct factory operations in Europe will be verified as ‘responsibly sourced cocoa’.
Nestlé’s ‘innovative income accelerator programme’ to increase cocoa farmer income and achieve full traceability in its cocoa supply chain was the subject of an informative webinar between the Rainforest Alliance and Nestlé on the importance of regenerative...
ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients, says it has substantially advanced towards the climate goals stated in its Cocoa Compass sustainability report – but issued a call for the EU to work with other...
The European Commission is facing calls to set legally binding targets to tackle food waste after a new report exposes what it calls a ‘food waste’ scandal.
Luxury ice cream maker has announced plans to upscale its female empowerment programme in its cocoa supply chain after the successful graduation of its first intakes.
The European Cocoa Forum, held recently in Rome, Italy, was marked by frank and open discussions on how best to safeguard and direct the future of the hugely important global of the cocoa sector, said Paul Davis, European Cocoa Association (ECA) president.
The ECA’s Cocoa Forum 2022 looked at the supply & demand functionality in the industry regarding the right package of policy actions in a fluctuating market.
Processed food can get a bad rap. But according to researchers in Norway, new processing techniques can help extend shelf-life to reduce food waste and its detrimental effects on the environment.
With 420 million hectares of forest cover lost in the past 30 years, the debate on deforestation and traceability in the cocoa supply chain took up the last day of the ECA Cocoa Forum 2022, held in Rome.
Cocoa and chocolate companies have announced greater cooperation and a willingness willing to share their cocoa farmer data with Ivorian and Ghanaian authorities to further traceability.
Three years since its last gathering in Lisbon, the ECA Cocoa Forum wasted no time in getting back down to business in Rome as part of its wider remit to facilitate dialogue on how to move the industry forward in key areas including food safety, sustainability,...
Barry Callebaut has announced it is extending its Cocoa Horizons programme in Nigeria, pledging to pay an additional amount of 26 million Naira ($40,841) in premiums for deliveries of sustainable cocoa beans in the 2021-2022 season.
In this exclusive op-ed for ConfectioneryNews by Brett Beach, Co-founder of sustainable chocolate brand Made in Africa (MIA), and Dr Kristy Leissle, a member of CN’s editorial board and the author of numerous books and articles on cocoa and industry politics,...
Fazer Confectionery is researching the potential of growing cocoa by adopting cellular agriculture to maintain its core commitment to sourcing raw materials sustainably.
Colombian B4B chocolate manufacturer Luker Chocolate is hitting the caramel flavour with a new chocolate couverture, crafted at origin, using the company’s signature Cacao Fino de Aroma and incorporating its sustainability practices.
The result of a three-year study by a multi-disciplinary panel of four experts into the sources of lead and cadmium in cocoa and chocolate - and how levels may be reduced in the future - has been published by the National Confectioners Association (NCA)...
Mondelēz International has released its annual Human Rights Due Diligence and Modern Slavery report for 2021, demonstrating, it claims, progress against its 2025 ESG (Environmental, Social and Governance) goals.
The Danish emulsifier specialist will be revealing the secrets of its bakery emulsifiers at IBIE 2022, which can help bakers snap spiralling costs by reducing the egg content of cake recipes.
Visitors to Frankfurt Airport will be the latest to experience Ritter Sport’s World of Chocolate installation after it moves on this month from Zurich Airport.
With over 17 years of experience, Romain Cornu has been involved with high-end restaurants and hotels in the Middle East, France, and throughout the United States, and continues today to shape the dessert offering around the world as the Global Corporate...
The two companies, known for their passion for social justice, said they were working together because of their shared commitment to end slavery and child labour in the chocolate industry by using sustainably sourced cocoa beans.
