Tuanis Chocolate debuted its soy-free chocolate bar during the Sweets & Snacks Expo in Chicago recently, and is set to sell it at 28 US retailers, mostly Midwestern, from June...
Ferrero is to double the amount of Fairtrade cocoa it purchases and will buy Fairtrade sugar for the first time as it targets 100% ‘sustainable' sugar by 2020.
UK business Mood Foods has invested £1m ($1.4m) in moving to a larger facility to increase production of its raw cacao Ombar Chocolate.
Barry Callebaut is expanding its sustainability program in Indonesia and has announced plans to train 50,000 farmers in good agricultural practice by 2020.
The FDA has issued a GRAS (generally recognized as safe) no objections letter for EverSweet, Cargill’s hotly-anticipated ‘next-generation’ Reb D and Reb M sweetener – produced via fermentation rather than...
Cocoa producer living income can be increased by gradually introducing large estates in traditionally smallholder areas, says the International Cocoa Organization’s executive director.
Swiss startup Choba Choba, partly owned by cocoa producers, has created an ultra-premium chocolate range made using a hybrid of CCN-51 and native Peruvian cocoa.
The World Cocoa Foundation (WCF) has appointed its next full-time president, while Cargill has named a new global head of its cocoa and chocolate businesses.
Chair of the International Cocoa Organization’s (ICCO) panel on fine flavor cocoa discusses why countries are seeking fine flavor status and how it can be won.
Soft drinks could cost up to 25% more in Thailand after the National Reform Steering Assembly’s health panel approved by 153 votes to two a proposal to increase taxes for...
Farm efficiency is back at heart of the industry’s sustainability push after Mars’ acquisition of Ecuadorian cocoa plantation Hacienda La Chola, according to Hardman Agribusiness.
Mars Chocolate has acquired Hacienda La Chola, a 485-hectare cocoa farm in Guayaquil, Ecuador.
An incoming international standard on sustainable cocoa will bring farmers ‘one big step below the poverty-line’ if it remains unchanged, argues a farmers’ group.
Figures from grinders including Cargill, Barry Callebaut, Nestlé and Mondelēz show the volumes of cocoa processed in Europe in the first quarter of this year.
Cémoi has begun a five-year, €2m ($2.3m) research program called Frenchoc Premium to obtain consistent chocolate quality via cocoa fermentation, using science applied in the wine industry.
Barry Callebaut has posted volume growth above the chocolate confectionery market in its half-year results, but net profit fell mainly due to currency fluctuations and a challenged cocoa ingredients business.
The World Cocoa Foundation’s acting president has defended farmer inclusivity under the industry-backed CocoaAction initiative and says efforts are not limited to yield increases.
A district court in California has thrown out lawsuits accusing Hershey and Nestlé of misleading consumers by failing to disclose cocoa in some chocolate brands may come from slave labor.
Future cocoa demand will be met by a thriving professionalized sector in Latin America as chocolate makers move away from a “structurally blighted” West African market, claims Hardman Agribusiness....
Australia’s leading chocolate companies such as Mondelēz, Nestlé, Mars and Lindt have all pledged to source only “sustainable” cocoa for domestically manufactured goods, says the Australian Industry Group.
Vietnam is to become the second Asian nation to be recognized by the International Cocoa Organization (ICCO) as a fine flavor cocoa origin.
Chocolate manufacturing giant Barry Callebaut has completed its factory expansion project in American Canyon, California.
Cargill says it has made major progress in enhancing the living conditions of cocoa farmers through its Cocoa Promise program.
Divine Chocolate has substantially increased group turnover to £12.6m (almost $18m) for the 12 months to June 2015 after merging its UK and US business units.
Discover how Vietnam will become a fine flavor cocoa nation, the challenges facing the global cocoa sector and what the future holds for chocolate demand in Asia and beyond.