As consumer demand for vegan and plant-based options continues to accelerate, cocoa supplier Cargill is introducing its Chocolate ExtraVeganZa, a new range of vegan chocolate and couverture chocolates.
The trajectory appetite for sweet snacks and specifically for plant-based treats has called for the creation of a day to celebrate vegan chocolate, an event spearheaded by the entrepreneur known as the Vegan Willy Wonka.
Special Edition: The rise of vegan/plant-based chocolate
As well as producing premium chocolate that delivers on quality and taste from the foothills of the Rocky Mountains, Chocolove also offers a range of vegan-friendly bars.
The influential Chocoa conference, which was planned as a virtual meet-up for the second year running in February because of the COVID pandemic, has been postponed until later in year, organisers Equipoise have confirmed.
San Francisco’s Guittard Chocolate Company has announced its entire Line of Retail Baking Chips, Wafers, as well as Professional 3 Kilo Bags is transitioning to post-consumer recycled (PCR) Flexible Film Packaging.
Palm oil industry experts have warned that the European Union’s (EU) latest proposed regulations on deforestation carry major risk of upsetting Indonesia amidst ongoing free-trade negotiations.
Olam Food Ingredients (ofi) has revealed five top trends for the confectionery sector this year, with planetary health a key focus, along with amplified taste experiences and premiumization all set to dominate.
Ethical chocolate maker is starting 2022 with the announcement of three new ‘Conversation Bars’ designed to provoke discussions around serious issues impacting the chocolate industry and beyond.
The ‘Cocoa Coalition' of companies, NGOs, certification organisations and multistakeholder organisations has welcomed the European Commission’s (EC) publication of its proposed regulation on deforestation.
Heading into 2022, consumers are demanding that brands prioritize sustainability, workers' rights, and other human advocacy causes, according to independent third-party certification organization Fairtrade America in its biennial Consumer Insights...
Barry Callebaut’s Chocovision, one of the key conferences for senior business leaders and key stakeholders in the cocoa, chocolate and confectionery industry, is to be integrated into next year’s European Cocoa Association (ECA) Forum in Rome.
Pioneering craft chocolate maker TCHO (pronounced 'cho'), has announced it is replacing its milk chocolate-based bars with plant-based dairy alternatives and introducing a complete packaging makeover.
I am a cocoa farmer: Bismark Botwe, Central Region, Ghana
In the fifth article in her occasional 'I am a cocoa farmer series', cocoa scholar Kristy Leissle talks to Bismark Botwe, about the struggle to make a decent living income from farming cocoa – and why he is now saving the ‘sweatings’ from the...
Established in Seattle by Val and Breezy Griffith in the wake of losing a young friend, SkinnyDipped says it is committed 'to creating insanely delicious sweet snacks with way less sugar and no dirty secrets' – and helping other women in the...
PepsiCo has expanded its green tech accelerator programme in partnership with the UAE Ministry of Climate Change and Environment (MOCCAE) to reach sustainable design innovators across the Middle East and North Africa (MENA) region.
Scientists at Puratos claim to have made a breakthrough with a patent-pending ‘milk-alike plant-based chocolate,’ which has received praise from industry experts and consumers.
The French government has recently updated its commitment for sustainable cocoa with a new initiative that brings together the State, industry companies, traders, distribution brands, civil society organisations, research institutes working in the cocoa...
Fairtrade America has thanked a cluster of new brands - including Hu Kitchen, Russel Stover, Grace Farms Foods, noops, Kishu Baby, Renewal Mill, Rodelle Kitchen and Dukkan Foods - for joining its certification programme during 2021.
Chocolatier Goüter has launched its first Kickstarter campaign to raise £25k to start production of chocolate and nut clusters made from bread that would otherwise be tossed.
Olam Food Ingredients (OFI) is looking for partners to scale efforts in tackling poor labour conditions – including child workers and miserable wages – in hazelnut communities in Turkey.
The European Cocoa Association (ECA) has issued a statement on new EU regulation proposals to tackle the issues of deforestation, but calls for an 'adequate transition period'.
The Indonesian palm oil sector has urged the European Union to ensure that its final regulatory approach to imported commodities does not discriminate against palm oil, warning that efforts to replace it as an ingredient could lead to even ‘bigger problems’...
The World Cocoa Foundation’s Partnership Meeting earlier this month focussed on the ongoing problem of child labour with important sessions tackling the topic on day one of the online gathering.
The European Parliament has said companies supplying products that risk contributing to deforestation will be ‘monitored and held accountable’ through new due diligence regulations. But farming groups have raised concerns that the new regulation might...
The World Cocoa Foundation’s Partnership Meeting heard a timely debate on EU landmark legal proposals set to be imposed that will mean that cocoa, along with other commodities such as palm oil and beef, linked to deforestation, will be banned from entering...
Vegan-friendly oat milk chocolate H!P (Happiness in Plants), has received a boost to its free-from agenda with nationwide availability online and in stores.
Child labour remains a persistent challenge in the cocoa sector, and is the main focus of this year’s WCF Partnership Meeting, which opened online today with a message from new President Martin Short.
Where should food businesses begin net zero action? With a ‘forest positive’ approach, Earthworm Foundation CEO Bastien Sachet tells FoodNavigator, stressing action is required this decade.
With the COP26 meeting in Glasgow due to end Friday 12 November, Fairtrade has announced is has launched a new climate-focused partnership with Grow Ahead, a leading crowd-funding platform addressing the local challenges of climate change.
The World Cocoa Foundation (WCF) 2021 Partnership Meeting takes place online again this year from November 17 and 18 – see below for registration details.
The Puratos Group is set to increase capacity and become the first carbon-neutral chocolate factory with a major expansion at its Belcolade facility in Erembodegem, Belgium.
The digital economy can help us prevent packaging waste, say researchers at Lancaster University and University of St Andrews, who are working with the founders of Reath, a start-up in Edinburgh, with a mission to build the digital infrastructure for...
Who grows my food, are they paid fairly, and do they use eco-friendly farming methods? These are some of the questions being asked by conscious consumers at the COP26 global climate summit in Glasgow this month.
As the 2021 United Nations Climate Change Conference (also known as COP26) gets underway today in a rainy Glasgow, a new Fairtrade study has revealed findings that ‘paints a bleak picture’ of the future for cocoa and other commodities.
Ahead of its planned IPO, Olam Food Ingredients (ofi) has set out its aim to drive innovation to deliver growth. We catch up with ofi CEO A. Shekhar to learn about the trends the company hopes to tap.
Barry Callebaut’s latest innovation, ‘Elix’, is made from 100% pure cacaofruit and is described by the Group as the ‘first nutraceutical fruit drink’ with proven health benefits.
Premium British chocolate brand Love Cocoa created by Cadbury scion James Cadbury has launched a new Luxury Chocolate Truffle Charity Advent Calendar as part of its 2021 Christmas Collection, with all profits going to Britain’s National Health Service...
Mars Wrigley is joining forces for a new climate-smart venture with 12Tree, a transformative asset manager and operator in the area of agroforestry, and ECOM, one of the world's largest suppliers of sustainable cocoa beans.
