Review of the year Confectionery in 2012: Sustainability, innovation and highlights By Oliver Nieburg 20-Dec-2012 - Last updated on 20-Dec-2012 at 14:17 GMT Facebook Twitter Linkedin Email to a friend We look back at the biggest news of this year including groundbreaking innovations, the push towards sustainable cocoa, and the launch of a new confectionery titan. Confectionery in 2012: Sustainably, innovation and highlights Chocolate makers opt for ethical and sustainable cocoa Industry chews over biodegradable gum Mondelez International: A confectionery colossus is born R&D: Innovation highlights On the road: Processing and packaging innovations Prev 1 2 3 4 5 6 Next Related tags Sustainable cocoa Economic growth