Sustainable Sourcing

Chocoa Amsterdam returns to the port city for two days of discussion and commerce. Pic: Chocoa

Chocoa 2020

Chocoa Amsterdam: A market-led approach to cocoa sustainability

By Anthony Myers

The Chocoa Conference, held annually in Amsterdam for the past eight years, has gained a strong reputation for providing a platform for detailed discussions on sustainability and quality in the cocoa sector, ConfectioneryNews speaks to Jack Steijn, co-founder,...

 Fairtrade International’s mission is to enable farmers and workers to earn a decent living. Pic: Fairtrade America

Guest post

A fair approach to child labor issues in sugar and cocoa farming

By Anita Sheth

Fairtrade International pioneers unique and effective program to address child labor in farming communities. Anita Sheth, senior advisor social compliance and development, Fairtrade International, explains an ongoing program in Belize to empower local...

Pic: Mondelez International/ConfectioneryNews

Sustainability

Cadbury launches paper packaging trial in New Zealand

By Anthony Myers

Mondelēz International has launched its Cadbury Energy bar in new packaging made from 100% recyclable sustainably sourced paper that will be trialled and tested exclusively in New Zealand.