10 chocolate trends for 2015: Millennials, protein and texture By Oliver Nieburg 02-Dec-2014 - Last updated on 02-Dec-2014 at 10:50 GMT Facebook Twitter Linkedin Email to a friend Cargill and Innova Market Insights have highlighted key trends for chocolate in 2015 including the rise of real fruit inclusions, texture claims and transparent ingredient labelling. 10 chocolate trends for 2015: Millennials, protein and texture Trend 1: From clean to clear label Trend 2: Convenience for foodies Trend 3: Marketing to Millennials Trend 4: Snacks rise to the occasion Trend 5: Good fats, good carbs Trend 6: More in store for protein Trend 7: New routes for fruit Trend 8: A fresh look at frozen Trend 9: Private label powers on Trend 10: Rich, chewy & crunchy Prev 1 2 3 4 5 … 11 Next Related tags Vanilla