Rule Breaker Snacks, one of the first companies in PepsiCo’s incubator program, asked fans to chip in to a Kickstarter campaign to boost production of its new bite-sized brownie snack.
The agriculture and nutrition company will acquire the German provider of natural citrus flavor ingredients for an undisclosed amount, pending approval by the end of the second quarter.
Ecuador’s efforts to create value at origin could be damaged by the EU’s recent regulation of heavy metal cadmium in chocolate, claims the president of the country’s cocoa export association.
While modern wisdom may favor launching fast and iterating quickly based on consumer feedback, the director of innovation at Endangered Species Chocolate says when it comes to packaging and branding it is better to slow down and invest in consumer research...
Bühler has joined the World Business Council for Sustainable Development (WBCSD), a CEO-led organization of over 200 companies working together to accelerate the transition to a sustainable world.
The snacking giant has finalized the reorganization of its corporate structure to prioritize regional leadership and now looks toward a holistic approach that supports smaller brands, rapid R&D and up-and-coming markets – and one that provides consumers...
While US household penetration of hummus has soared over the past decade, there is still a significant opportunity to increase consumption through new usage occasions, says Jason Levine, who has joined the nation’s leading hummus brand Sabra as chief...
The Burlington, Vermont-based chocolatier partnered with Blue Cross Blue Shield, the insurance company that covers more than 100 million Americans, to develop a wellness accountability program.
Guittard Chocolate has been going for 150 years, but marketing director Amy Guittard still likens it to a ‘start-up’ company, with team members combining different roles to continue the family legacy and keep the company relevant in today’s challenging...
pladis UK&I is tapping into the crucial Easter sales period with the launch of two Easter ranges for its £10.2m ($13.5m) premium chocolate brand GODIVA.
Celebrating its 21st year, The International Food & Drink Event (IFE) - the UK’s leading and largest food & drink gathering - returns to the ExCeL in London.
Growing demand for high-quality chocolate products, together with the desire to better serve Chinese customers, prompted new office in Beijing, says company.
