England’s National Health Service (NHS England) has set a 250 calorie limit on confectionery sold in hospital canteens, stores, vending machines and its other outlets.
Italian confectioner Loacker plans to further expand in the US with new chocolate products in 2018, but the brand says its core ingredient – wafer – will never change.
Amcor Flexibles Americas (AFA), which supplies flexible packaging for bread, dairy, confectionery, snacks and coffee, has implemented a 5-10% price increase on its products.
Australian firm Daintree Estates is using a sweetener combo derived from sugarcane for its new milk chocolate range Fyto that it claims can half total sugar content.
A trial testing the powers of dark chocolate reducing pre-eclampsia has failed after only 3.5% of the needed participants signed up for a daily dose of the sweet treat.
Chocolate makers will be the main customers of a technology that enhances the sweetness of sugar allowing manufacturers to use up to 30% less, says supplier DouxMatok.
French premium chocolate firm Yves Thuriès has expanded distribution to Qatar and Kuwait after launching macaroon-shaped chocolates using a special coating process.
