The National Confectioners Association (NCA) has confirmed that its 2022 ‘State of the Industry Conference: Unmuted’ will take place at the JW Marriott Miami Turnberry from 13 to 15 March.
Vegan-friendly oat milk chocolate H!P (Happiness in Plants), has received a boost to its free-from agenda with nationwide availability online and in stores.
Luxury Swiss chocolatier Lindt & Sprungli is entering the vegan fray with its Lindt Classic Recipe vegan milk chocolate bar, set to be launched early 2022.
Barry Callebaut has launched Dairy-Free Compounds, its latest new dairy-free and plant-based solution, which will be added to its existing North American Plantcraft range.
In a post-pandemic world, snacks are moving beyond their discretionary roles, according to consumer trend forecaster WGSN, to serve a ‘new purpose as functional sustenance’ throughout the day. How are brands innovating with health front-of-mind?
The chocolate is available as solid or liquid chocolate, as well as in easy-melt formulations, and all ingredients are sustainably sourced, the company said.
Global chocolate and cocoa supplier reports healthy growth, good profitability and strong cash generation, and an impressive recovery from its gourmet division.
The Hershey Company’s DEI (diversity, equity and inclusion) agenda has been acknowledge in a survey by Forbes magazine, which has ranked it #1 on its list of the ‘World's Top Female Friendly Companies’, spearheading a roster of 300 honourees.
Barry Rosenbaum, president of Nassau Candy Distributors, is the new chairman of National Confectioners Association having succeeded Paul Chibe, who vacates the chair a little over six months to take up a new position in Luxembourg with his company Ferrero,...
Applications from 65 countries - and extensive safety and hygiene concepts mean one of the world's largest confectionery expos looks set to go ahead early next year.
Mondelez believes that the recycled packaging technology recently rolled out for Cadbury Dairy Milk in Australia will be able to deliver sustainable packaging options for more markets in the Asia Pacific region in the coming years.
Organisers said more than 60,000 visitors attended Salon du Chocolat 2021 over the October holiday weekend in France. The gathering of gourmets brought together 120 exhibitors from cocoa producing countries, master chocolatiers, pastry chefs and ‘young...
Who grows my food, are they paid fairly, and do they use eco-friendly farming methods? These are some of the questions being asked by conscious consumers at the COP26 global climate summit in Glasgow this month.
Opened in the week leading up to the COP26 Climate Change Conference in Glasgow, Barry Callebaut claims its ‘Chocolate Box’ is not only the world’s largest chocolate warehouse, but also the most sustainable.
