To celebrate 20 years of Bean to Bar, luxury Belgian chocolatier Maison Pierre Marcolini has produced 20 new chocolate tablets, along with 10 grands crus and 10 new creations for its anniversary collection.
Industry leaders take to the podium to discuss the trend that impacts all areas when it comes to creating stand out snacks, from simpler labels, to trickier better-for-you formulations that do not compromise on indulgence, to being as good for the planet...
Cadbury Dairy Milk owners Mondelēz International has announced the iconic UK chocolate brand's wrappers are to be made with packaging containing up to 30% recycled plastic.
Blommer Chocolate Company, the largest cocoa processor and chocolate ingredient supplier in North America, has announced it has joined a growing list of major chocolate manufacturers, such as Arcor, Barry Callebaut, Ezaki Glico Co, The Hershey Company,...
Tony’s Chocolonely and discount supermarket Aldi have announced a new own-label Choceur CHOCO CHANGER available as a Specialbuy in Aldi stores across the UK from this week.
Kocoatrait, India's first zero waste, inclusive and sustainable bean to bar chocolate company, has announced a new initiative to help farmers with their cocoa post-harvesting tasks.
Colombian ethical and fine chocolate brand Luker Chocolate has launched its new line, Balance, which includes brand new oat-milk chocolate and organic coconut sugar chocolate.
DouxMatok has partnered with Italian ingredients company Hi-Food to commercialise its sugar-reduction offering Incredo Sugar. FoodNavigator hears from the start-up’s CEO and CTO to learn more about its B2B strategy.
Ferrero-owned candy brand Butterfinger is reintroducing its ‘investigation unit’ to track down ‘guilty’ fans accused of ‘swiping the crispety, crunchety, peanut-buttery, irresistible candy bar’ from friends and family this Halloween.
