Application Note

A New Approach to Starch-Free Gummy Production

Format: PDF file | Document type: Application Note | Promoted Content

This content is provided by Gelita, and any views and opinions expressed do not necessarily reflect those of www.confectionerynews.com

A New Approach to Starch-Free Gummy Production

The new outstanding Fast Forward Process technology reduces the time required to make gelatine gummies to one hour. It allows for almost immediate demolding and marks the beginning of a new era in gelatine gummy production. Using silicon molds instead of starch trays this new process reduces material handling to a fraction while avoiding dust residues or cross-contamination caused by the use of starch. In his way it also creates new opportunities to participate in the global fortified gummies trend.
Download free e-book

Related resources from Gelita

Show more

Supplier info centre