Application Note
A New Approach to Starch-Free Gummy Production
![A New Approach to Starch-Free Gummy Production](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/confectionerynews.com/product-innovations/a-new-approach-to-starch-free-gummy-production/7827792-1-eng-GB/A-New-Approach-to-Starch-Free-Gummy-Production.jpg)
The new outstanding Fast Forward Process technology reduces the time required to make gelatine gummies to one hour. It allows for almost immediate demolding and marks the beginning of a new era in gelatine gummy production. Using silicon molds instead of starch trays this new process reduces material handling to a fraction while avoiding dust residues or cross-contamination caused by the use of starch. In his way it also creates new opportunities to participate in the global fortified gummies trend.
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