A New Approach to Starch-Free Gummy Production

Overview


A-New-Approach-to-Starch-Free-Gummy-Production.jpg

The new outstanding Fast Forward Process technology reduces the time required to make gelatine gummies to one hour. It allows for almost immediate demolding and marks the beginning of a new era in gelatine gummy production. Using silicon molds instead of starch trays this new process reduces material handling to a fraction while avoiding dust residues or cross-contamination caused by the use of starch. In his way it also creates new opportunities to participate in the global fortified gummies trend.

Download free e-book

This content is provided by Gelita, and any views and opinions expressed do not necessarily reflect those of ConfectioneryNews.com

Download Now


Related Resources

Fortified Gummies – The tasty way of application

Fortified Gummies – The tasty way of application

Content provided by Gelita

White Paper

Fortified gummies are an excellent vehicle to transport different substances into the body. The great popularity of gummy candies also applies to fortified gummies. This is mainly based on the...

Creating the perfect gummy confectionery

Creating the perfect gummy confectionery

Content provided by Gelita

White Paper

A traditional gummy candy is characterized by its texture, its gum-like “bite,” mouthfeel, taste and color, as well as its clear and shiny appearance. The critical aspect of achieving these...

Supplier Info Centre

Gelita.jpg

For more product information visit Gelita.