Tony’s Chocoloney will take its slave-free chocolate mission on the road this spring, launching a ‘Bean to Bar Journey’ experiential truck at South by Southwest in March.
In the week Fairtrade made a major announcement on increasing its Minimum Price for cocoa and upping its farmers’ premium payments, Jon Walker, the foundation’s senior cocoa advisor, talks exclusively to Confectionery News about Fairtrade’s strategy for...
'Smart growth' strategy delivered strong results across all regions, says company as sales volume rise 6.3%, significantly above the growth rate of the global chocolate confectionery market (+1.8%).
Smallholder cocoa farmers in Ecuador can match the yields of CCN-51 with Nacional fine flavor, says the world's largest fine flavor cocoa plantation Hacienda Victoria.
Juana Botero, director sustainability at Casa Luker, on how the cocoa industry is taking the fight to the drugs gangs by building a successful human-centred business with social inclusion throughout the supply chain based on empathy and support for the...
Fairtrade International’s cocoa beans have seen the highest growth in sales during 2016-2017 compared to its other certified goods, including coffee, sugar and tea. However, most West African cocoa farmers still do not earn a living income.
Cocoa farmers’ voice in the chocolate industry is rising, says the World Cocoa Farmers Organization (WCFO), but a Declaration from farmers urges greater involvement in decision making on industry and government policy.
