‘During risk-off periods in markets, the prices of all products tend to move lower. When price carnage hits markets, rationality takes a holiday,’ said analyst Andrew Hecht.
Millions is wasted on celeb marketing campaigns that could be redirected to help the world’s poorest achieve a living income through blockchain tokens, says Fairchain and the UNDP.
November was ‘a bullish month for the cocoa futures market as the price hit its highest level in 2019 and the highest since May 2018, said analyst Andrew Hecht, author of the Hecht Commodity Report.
From blockchain to crop monitoring with drones, smallholder cocoa producers in Honduras are digitizing their production thanks to a project led by the Inter-American Development Bank.
Fair trade standards should become watchdogs instead of the benchmark for sustainability, argues the recently appointed head of sustainable commodities NGO Solidaridad.
Sustainability is undoubtedly one of the hottest topics in APAC’s food and beverage industry, but it can be hard to distinguish between greenwashing and a genuine commitment best practice. That’s why in this edition of Asia’s Food Future: Industry 4.0,...
Nestlé, Mars, Hershey and Lindt earned C-level ratings in the organization’s chocolate scorecard, while Mondelēz and Godiva fared worse. Smaller players including Alter Eco, Endangered Species, Theo and Tony’s Chocolonely again received top marks in the...
The US International Trade Court sided with CSC Sugar, a refiner, in a case regarding a 2017 amendment to the purity of sugar traded between the US and Mexico.
Inspired by the decision of Ghana and Côte d'Ivoire to agree a premium price for their cocoa with buyers, Nigeria and Cameroon say they are looking at a similar initiative.
#RadicalEquality campaign sees ‘The Other Bar’ allowing consumers the choice to invest in cocoa farmers’ livelihoods and make a direct impact on poverty.
Mondelēz International’s Cocoa Life sustainability program aims to strengthen the company’s supply chain and the Cadbury maker’s on-pack claims are only to signal brands contain sustainable cocoa, says Cathy Pieters, the director of the program.
