R&D

A trolley full of ultra-processed food. © GettyImages/JackF

Ultra-processed food may be linked to cancer: BMJ study

By Niamh Michail

There may be a causal link between eating highly processed food and cancer risk, and four reasons why this could be, according to the authors of a 105,000-strong French study published in the British Medical Journal.

© iStock

Cocoa flavanols may protect against diabetes: Study

By Tim Cutcliffe

Specific compounds within cocoa promote the release of insulin and may help protect against the onset of type-2 diabetes (T2D), reports a new study in Journal of Nutritional Biochemistry.

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