In our latest podcast interview, we talked to Freek van der Knaap, Van Houten’s Vice-President Vending & Beverages EMEA, about the launch of ruby as a chocolate drink powder, which is aimed at professionals working in the catering and confectionery...
Nate Saal is founder of CocoTerra, an all-in-one tabletop chocolate making machine that can produce real chocolate in the home, from conching to cooling in two hours, with the help of digital recipes and a guidance app. With the company now taking pre-orders,...
Tony’s Chocolonely has announced a new collaboration beer with BrewDog, the world’s first carbon negative brewer, as it continues to disrupt the chocolate industry and ‘make the world a better place, one beer and one bar at a time’.
Biochar, known as ‘agriculture's black gold’ is made from agricultural waste, such as weeds, leaves and cocoa pods, and can be used as a natural fertilizer to improve soil quality.
The Yorkie Orange is an orange-flavoured milk chocolate made with cocoa sustainably sourced under the Nestlé Cocoa Plan that will be available in a wide range of supermarkets, wholesale and convenience stores from 10 May.
UK chocolatier, Hames Chocolates, has announced it is launching a new range of flavoured hot chocolate ‘bombes’ that tap into the increasing popularity of hot chocolate.
Puratos has launched a global food tech venture – the first in the bakery, pastry and chocolate sector – to spur on healthier and more sustainable innovation.
Barry Callebaut has announced it is working with award winning startup Seekewa on a pilot project to increase and diversify the incomes of farmers on the Cocoa Horizons programme.
Mondelēz International’s innovation and venture hub has launched CoLab, a collaborative programme for US-based early-stage better-for-you snack brands to drive mutual growth.
There is a new kid on the snacking block as three established brands – Kar’s Nuts, Second Nature Snacks and Sanders Chocolates – combine to become one platform company with a mission driven vision.
Mars Wrigley and Wakefern introduce robot technology to enhance the in-store shopping experience and drive engagement by bringing checkout items to people in other parts of the store.
New KitKat is certified vegan, and made from 100% sustainable cocoa sourced through the Nestlé Cocoa Plan in conjunction with the Rainforest Alliance, company announced.
