The German Confectionery Industry (BDSI) has said it welcomes the German Bundestag national supply chain due diligence law and that it has been made clear that there are no additional liability risks for companies beyond the existing ones.
Sweets manufacturer Haribo is continuing its efforts to reduce sugar content in its products with the announcement of a £22m investment at its main factory in Castleford, West Yorkshire to boost capability.
Viewed as the antidote to a tough day, chocolate was the indulgence of choice for one-third of US grocery shoppers during the pandemic, according to a survey from Cargill's North American Cocoa & Chocolate team, which uncovered the primary purchase...
Mars is backing a new coalition that aims to support climate action through global supply chains. Kevin Rabinovitch, VP Global Sustainability, tells us that procurement is one of the most powerful tools in the company’s arsenal in the fight against climate...
Russell Stover Chocolates, owned by Lindt & Sprüngli, joins the no-sugar trend with the launch of Joy Bites chocolate bars crafted with Fairtrade cocoa and sweetened with stevia extract.
Prolonged drought in southern Madagascar has prompted ethical chocolate company MIA, which sources its premium cocoa beans from the island, to commit an additional £500 of its 1 for Change impact fund to help with famine relief.
Even in the face of rising inflation and ostensibly competing financial priorities, Mondelez’s multi-year shopping spree shows no sign of slowing as executives last week touted the steady “high-single digit” returns from recent acquisitions that are part...
In our latest podcast interview, we talked to Freek van der Knaap, Van Houten’s Vice-President Vending & Beverages EMEA, about the launch of ruby as a chocolate drink powder, which is aimed at professionals working in the catering and confectionery...
AB Mauri has introduced the PureCraft range of ‘technically superior and commercially strong products’ – the first phase of a confectionery platform designed to disrupt the UK and Ireland bakery landscape.
A coalition of global civil societies has renewed its calls for the elimination of child labour in the cocoa industry - in both consuming and producing nations.
As excitement continues to grow for the 2021 Sweets & Snacks Expo, held this year in Indianapolis from June 22-25, organisers have released a list of top trends for the 2021 confectionery and snack categories that will be seen on this year’s show...
In Germany, companies will be required to identify and account for human rights violations in global supply chains. While largely perceived to be a step in the right direction, some argue the new law falls short.
Nate Saal is founder of CocoTerra, an all-in-one tabletop chocolate making machine that can produce real chocolate in the home, from conching to cooling in two hours, with the help of digital recipes and a guidance app. With the company now taking pre-orders,...
