The Sustainable Cocoa Initiative is a new multi-stakeholder dialogue that brings together representatives of Côte d'Ivoire and Ghana – the two main cocoa producing countries accounting for 70% of global cocoa production – as well as representatives...
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
KitKat, which made under license in the US by the HB Reese Candy Company, a division of The Hershey Company, is giving 200 fans the opportunity to be among the first to taste the brand's newest flavor innovations through membership to an exclusive...
As cities and counties across the US begin to announce guidance on Halloween, new safety guidelines in alignment with the CDC’s social distancing guidelines, and the Harvard Global Health Institute map has been issued to help families celebrate the season...
Olam Cocoa, a leading supplier of cocoa beans and ingredients to the industry, has announced it has achieved 100% traceability of directly sourced cocoa across its global supply chain.
Mettler-Toledo Product Inspection has announced the launch of two new Product Data Check technology options to perform product label checks on a wide variety of food and pharmaceutical packaging to minimise rework, mitigate recalls, reduce waste, improve...
In April, Mars committed US$20m in cash and in-kind donations to support the people, pets, and communities most affected by COVID-19, including communities in cocoa-growing.
The duo have signed a long-term contract to produce a range of sweet treats – starting with muffins and cookies – for customers in Europe, Middle East and North Africa.
There will be regional differences across the country in the way that people choose to celebrate the Halloween season throughout the month of October, but with chocolate and candy sales already up up by 13% this year - 'it is on', says the NCA.
