As part of a field trip for delegates at the World Cocoa Foundation Partnership Meeting in Sao Paulo in October, the WCF organized a visit to CEPLAC so industry experts could see for themselves the work being carried out to not only help and promote Brazil's...
The 15th annual general assembly of the Roundtable on Sustainable Palm Oil (RSPO) closed today, with over 850 representatives of the global palm oil and food industry agreeing to new certification standards for sustainable palm oil.
As part of the global popularity in ‘Brand Australia’, new owners of Violet Crumble sign deal with British Wholesale Imports, Inc. to target candy lovers in the United States.
Organic bars will sell through House of Fair Trade organization and will feature Fairtrade cocoa sourced from CECAQ-11 farmers’ co-operative on the West African island.
Kezzler joined the China Council for the Promotion of International Trade (CCPIT) and Innovation Norway on a State Visit to China last month, as it welcomed incoming CEO Christine Akselsen.
Founding couple secures significant investment from Scottish private equity firm and will step back from day-to-day running of company they founded 18 years ago.
To celebrate National STEM Day, we talked to Daniera Thulin, senior product development manager at Mars Wrigley Confectionery to learn about her secrets to thrive in a male-dominated industry.
When Agrícola Condurú took over an abandoned cocoa plantation six years ago, the growers slowly brought it back to life, using the unique cabruca system to preserve the forest.
Barry Callebaut’s acquisition of Burton’s Biscuit Company’s north-west chocolate factory, as part of a long-term supply deal with the manufacturer, has been approved by the Competition and Markets Authority (CMA).
