Australian confectionery advice organization Be treatwise says there are different options for families to celebrate the holidays during the coronavirus crisis.
Beginning today (Monday April 6), US candymaker Russell Stover is embracing the spirit of the Easter holiday’s beloved backyard hunts with the launch of The Great Bunny Hunt on Instagram to bring loved ones closer during the coronavirus lockdown.
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
McVitie’s is reducing sugar in nine of its best-selling UK biscuits by up to 10%, in what it calls a breakthrough in sugar reduction that doesn’t compromise taste.
Mondelēz International has confirmed it has completed its previously announced agreement to acquire a significant majority interest in Give & Go, North America’s leader in fully-finished sweet baked goods.
Cacao beans have been consumed by humans for over 3,000 years and the ingredient is well-known for its wide range of health benefits, recent research suggests it can provide stronger protection against influenza virus infection.
Brenntag Food & Nutrition, UK & Ireland has been appointed sole distribution partner for Cargill’s industrial cocoa and chocolate portfolio, it has announced.
Swiss chocolate maker Lindt & Spruengli said its original goal to grow organic sales by 5-7% in the next financial year is no longer valid, due to the potential affect of the coronavirus epidemic on sales.
Determined not to let the ongoing COVID-19 crisis shelve plans, BakeryandSnacks virtually hosted the debate on snackification, originally scheduled to take place on stage at The Ingredients Show in Birmingham, UK.
The Cocoa & Forests Initiative (CFI) is a commitment made by the world’s largest cocoa producing countries - Côte d’Ivoire and Ghana - civil society and leading chocolate companies to end deforestation and restore forests. Like many other big cocoa...
Belgian chocolatier says it is supporting hospital staff and caregivers who are fighting against the COVID-19 coronavirus epidemic with regular supplies from its collection.
A newly-discovered class of colouring pigments called auronidins could open doors for the development of more stable and intense natural, plant-based food and beverage colourants.
While the coronavirus outbreak has prompted existential questions for The Marshmallowist, the UK start-up says consumer engagement has increased – as has basket spend.
With reports in the UK that some convenience stores have been told by police and local councils that chocolate eggs are considered non-essential goods under coronavirus curbs, in the first of our seasonal roundups, we take a look at selection of Easter...
