Divine Chocolate was established in 1998 by a co-operative of cocoa farmers in Ghana that owns 44% of the company and shares in its profit. Its cocoa is Fairtrade certified and 100% traceable.
The National Confectioners Association has announced the appointment of two new staff members to new roles designed to bolster the organization’s advocacy and communications activities.
Nestlé will invest up to CHF 2bn to create a wider market for food-grade recycled plastics and will reduce its use of virgin plastics by one third as part of efforts to make 100% of its packaging recyclable or reusable by 2025.
Steve Lightman, president, of food and gift provider Harry & David, talks heritage and exploring new markets, getting into the office at 6am and winding down with a game of golf with his wife in the beautiful Rogue Valley in Oregon, where the company...
Soluble corn fiber can reduce the sugar content in chocolate by up to 50% while retaining similar levels of sweetness and leaving no aftertaste, according to a recently published patent by Mondelēz International.
137 children ranging in ages from six to 17 came from the nearby West African countries of Nigeria, Benin, Ghana and Togo, local news media said, as US Senate investigation into Côte d'Ivoire's cocoa supply chain continues.
Endangered Species Chocolate (ESC), premium natural chocolate brand, has modernized its milk chocolate bar by replacing dairy milk with oat milk in its new product line.
I am a cocoa farmer: Bahati Sanjingu, Morogoro Region, Tanzania
'I am a cocoa farmer' is an occasional series by Dr Kristy Leissle, scholar of the cocoa and chocolate industries. Here she visits Bahati Sanjingu, a cocoa farmer in Tanzania, and hears how she made the transition from growing rice to cocoa...
