The premier handcrafted gourmet chocolate maker based in Portland, Oregon, has announced two new additions to its classic bar collection - the Dark Chocolate Blueberry Passion Fruit Bar and the Dark Chocolate Hazelnut Chai Bar.
The National Confectioners Association (NCA) has announced it has opened 20201 applications for its Young Professionals Network Future Leadership Program.
Global food and agri-business, Olam Group, has reported strong results for the first half of 2020 and claimed to make good progress on its Strategic Plan (2019-2024) and Re-organisation Plan announced in January 2020.
Extra gum has launched a new creative advertisement as part of its on-going ‘Give Extra, Get Extra’ campaign to inspire the value of relationships, even through a small gesture, especially during lockdown scenarios caused by the COVID-19 pandemic.
Ethical Dutch brand Tony’s Chocolonely, known in Europe for its mission to ‘make chocolate 100% slave free’, is partnering with HeadCount to aid in registering voters ahead of the United States Presidential Election, 2020.
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The National Confectioners Association (NCA) has announced that Alyssa Clevenger has joined its Public Policy & Government Affairs team as senior manager of political affairs.
A new study gives insight into what an ideal snack looks like to people without being biased by the loaded associations that come with labelling food as ‘healthy’ or ‘unhealthy’.
Hershey has reported a record-breaking demand for s’mores during the coronavirus crisis, with sales of its six-pack bars skyrocketing by 40% - even higher in some US states with stricter lockdown regulations. Monday 10 August is ‘National S’mores Day’...
Liz Richardson, managing director and partner at transformative communications agency HeyHuman, looks at the challenges for chocolate companies hoping to stay relevant in a post-COVID world.
