
Reformulating for healthy indulgence
Together with an expert lineup of speakers, we ask how industry can stay ahead in this fast-paced, exciting, and oh-so-sweet category.
Together with an expert lineup of speakers, we ask how industry can stay ahead in this fast-paced, exciting, and oh-so-sweet category.
Packaging is no longer just about containment – it’s a key player in sustainability, consumer engagement and regulatory compliance.
From by-products to breakthroughs, this session explores how food and beverage manufacturers can reduce waste, lower emissions and unlock new revenue by rethinking how ingredients are sourced, processed and reused.
Discover how agri-tech, data, and policy are reshaping how we grow, source and secure the world’s food.
In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends.
In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is ‘good for the planet’.
With the new European Union Deforestation Regulation on the horizon, should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients? Our latest webinar follows the highly successful and informative...
Although there are three pieces of legislation to the bill: Deforestation; Corporate Sustainability Due Diligence Directive; & Forced Labour Regulation, this latest ConfectioneryNews webinar will focus primarily on deforestation, which has been in force...
In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan...