While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity,...
Content provided by Cargill Health Promoting Ingredients | 02-Jun-2023
| White Paper
Consumers have consistently expressed a desire to reduce sugar. But attitudes toward specific sweetening strategies, and which claims are most impactful,...
Content provided by Cargill | 21-Mar-2023
| White Paper
The confectionery category has had a wild ride the past couple of years. Amid the pandemic, consumers sought comfort in indulgence; now, they're looking...
Content provided by ADM | 23-Feb-2023
| Case Study
Increasing consumer and regulatory scrutiny has exacerbated this search. Meet PearlEdge™, our portfolio that offers remarkable results in panned confectionery.
Content provided by EXBERRY® by GNT | 21-Nov-2022
| White Paper
EXBERRY® Shade Bright Green – Powder is designed to deliver bright, bluish green shades in dry and powdered applications such as bakery mixes, seasonings,...
Content provided by Valio | 20-Sep-2022
| Application Note
The challenge confronting chocolate and confectionery manufacturers is how to balance taste with consumers’ demand for confectionery that allows for indulgence...
Content provided by Cargill | 09-Aug-2022
| White Paper
The confectionery category has had a wild ride the past couple of years. Amid the pandemic, consumers sought comfort in indulgence; now, they're looking...
Content provided by BENEO | 10-May-2022
| White Paper
Almost 1 in 4 consumers in the US say the best way to control sugar intake is eating less sugar-full candy. But nobody likes to give up on a good tasting...
Content provided by Glanbia Nutritionals | 15-Mar-2022
| Product Brochure
The use of bright or unexpected colors to attract consumer’s attention online has created a market for colorful food and drinks that can “go viral”. EdiSparklz...
Content provided by Bartek | 15-Feb-2022
| White Paper
Pectin is a highly appealing clean label alternative to gelatin. It’s tender, transparent, and plant-based. However, it can be difficult and temperamental...
Content provided by Global Food Properties | 03-Jan-2022
| Product Brochure
Located in Western Colorado, this 278,400 square foot chocolate confectionary plant features high-volume production infrastructure including purpose-built...
Content provided by BioNeutra North America Inc. | 16-Nov-2021
| White Paper
Sugar reduction in soft, chewy candies can create challenges for formulators, but opportunities abound for confectionery brands that can reduce sugar while...
Content provided by Wellmune | 04-Nov-2021
| White Paper
In a growing market for functional foods with immune health benefits, 58% of consumers say they believe nutritional labeling could be made simpler. With...
Content provided by BENEO | 26-Oct-2021
| Data Sheet
Help to share naturally sweet, healthful memories and make more. Consumers want to rediscover forgotten candy and chocolate that is better for them. Let...
Content provided by Munters | 16-Sep-2021
| Product Presentation
Humidity control is critical in the processing of hygroscopic confectionery products. Munters dehumidification solutions reduce effects of moisture throughout...
Pectin’s vegan-friendly distinction makes it an excellent gelling agent choice to replace gelatin in gummies, jellies, chews, and similar confections....
Content provided by BC30 | 20-Jul-2021
| White Paper
Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...
Content provided by BENEO | 03-Jun-2021
| Application Note
Consumers look for sensory experiences, this means in taste but also in visual appeal. So get creative with shade and shape. Create candy and chewing gum...
Content provided by Cargill | 25-May-2021
| Infographic
Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your...
Demand for lower-calorie, low-sugar options in confectionery has changed the chewy candy sub-category. This webinar explores insights from BioNeutra’s...
Content provided by Minebea Intec | 11-Nov-2020
| White Paper
The production of confectionery is a demanding process. But do you know how weighing and inspection technologies can increase the efficiency of your confectionery...
Content provided by Aptean | 05-Nov-2020
| White Paper
For many people, the concept of Artificial Intelligence (AI) is something of fantasy novels and films where powerful machines take over the human race....
Content provided by Lumina Intelligence | 22-Jan-2020
| White Paper
Today, dozens of fair trade certifications with global reach have emerged, spanning multiple commodities from wine and bananas to sugar, cocoa and tea....
Content provided by Lumina Intelligence | 22-Jan-2020
| Product Brochure
Lumina Intelligence Sustainability provides insights on the sustainable sourcing of cocoa, tea and coffee – three commodities facing similar social and...
Content provided by William Reed | 22-Jul-2019
| White Paper
The food, beverage and nutrition industry is a cornerstone of the UK economy. Leveraging the UK’s world-leading assets, the industry has built a supply...
Content provided by Mile High Labs | 26-Mar-2019
| White Paper
Mile High Labs CBD is the key ingredient found in the industry’s most recognized products. Our CBD isolate is extracted in a highly controlled environment...
Content provided by AAK - the first choice for value-adding vegetable oil solutions | 18-Jan-2019
| Product Brochure
The premium chocolate market is forecasted to grow three times faster than the standard chocolate segment. In addition, consumers are increasingly focused...
Rising raw material costs, high competition, the demand for sustainable products and increasingly discerning customers are all putting pressure on manufacturers....
Content provided by IFF | 06-Nov-2018
| Application Note
Demand for gluten-free products has grown over the past 10 years from a niche offering to a mainstream market. To help you maximize your creativity when...
Content provided by Mane Kancor Ingredients Pvt. Ltd. | 09-Oct-2018
| White Paper
Colour has an important impact on the minds of people as far as food is concerned. Adding colour to it makes it attractive and appetizing, enhancing the...
Content provided by William Reed | 01-Oct-2018
| White Paper
Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...
Content provided by Mane Kancor Ingredients Pvt. Ltd. | 11-Sep-2018
| White Paper
The demand for natural anti-oxidants is increasing globally. However, it affects the organoleptic profile of the end application when used in pre-packaged...
Content provided by Mane Kancor Ingredients Pvt. Ltd. | 04-Sep-2018
| White Paper
Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry...
Content provided by Mane Kancor Ingredients Pvt. Ltd. | 25-Jun-2018
| White Paper
Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...
Content provided by Stable Micro Systems | 07-May-2018
| White Paper
Pillowy fondant. Sticky caramel. Gooey chocolate. Today’s consumers want it all, demanding products that deliver on texture and taste alike. Download this...
Content provided by Sensus | 09-Apr-2018
| Application Note
Sensus discovered that inulin provides an alternative to sucrose as a sweetener to develop sugar reduced chocolate products. Combined with bulking agents...
Content provided by Gelita AG | 19-Feb-2018
| Application Note
The new outstanding Fast Forward Process technology reduces the time required to make gelatine gummies to one hour. It allows for almost immediate demolding...
