Product innovations

205 Results

Create sugar-less chocolate with Isomalt

Create sugar-less chocolate with Isomalt

BENEO | 10-May-2022 | Technical / White Paper

Almost 1 in 4 consumers in the US say the best way to control sugar intake is eating less sugar-full candy. But nobody likes to give up on a good tasting...

Sugar-Free Doesn’t Have to Be Boring

Sugar-Free Doesn’t Have to Be Boring

Glanbia Nutritionals | 15-Mar-2022 | Product Brochure

The use of bright or unexpected colors to attract consumer’s attention online has created a market for colorful food and drinks that can “go viral”. EdiSparklz...

Perfect your pectin game with this new innovation

Perfect your pectin game with this new innovation

Bartek | 15-Feb-2022 | Technical / White Paper

Pectin is a highly appealing clean label alternative to gelatin. It’s tender, transparent, and plant-based. However, it can be difficult and temperamental...

AVAILABLE IMMACULATE CHOCOLATE CONFECTIONARY PLANT

AVAILABLE IMMACULATE CHOCOLATE CONFECTIONARY PLANT

Global Food Properties | 03-Jan-2022 | Product Brochure

Located in Western Colorado, this 278,400 square foot chocolate confectionary plant features high-volume production infrastructure including purpose-built...

Isomalt: Sugar resolved

Isomalt: Sugar resolved

BENEO | 26-Oct-2021 | Data Sheet

Help to share naturally sweet, healthful memories and make more. Consumers want to rediscover forgotten candy and chocolate that is better for them. Let...

See why not all stevia is created equal

See why not all stevia is created equal

Cargill | 15-Jul-2021 | Infographic

Since stevia originally comes from a plant, you might assume that one leaf is just like the next. But that's not so – far from it, in fact. In the...

Demand-Drivers for Diet Chewy Candies

Demand-Drivers for Diet Chewy Candies

Recorded the 13-May-2021 | Webinar

Demand for lower-calorie, low-sugar options in confectionery has changed the chewy candy sub-category. This webinar explores insights from BioNeutra’s...

Enhancing your Confectionery Production

Enhancing your Confectionery Production

Minebea Intec | 11-Nov-2020 | Technical / White Paper

The production of confectionery is a demanding process. But do you know how weighing and inspection technologies can increase the efficiency of your confectionery...

4 Ways AI Will Transform Confectionery Businesses

4 Ways AI Will Transform Confectionery Businesses

Aptean | 05-Nov-2020 | Technical / White Paper

For many people, the concept of Artificial Intelligence (AI) is something of fantasy novels and films where powerful machines take over the human race....

5 top trends fueling product preferences

5 top trends fueling product preferences

Cargill | 15-Oct-2020 | Product Presentation

Though many industry events have been postponed, Cargill has created an innovative new way to connect and spark product innovation.

Lumina Intelligence Sustainability

Lumina Intelligence Sustainability

Lumina Intelligence | 22-Jan-2020 | Product Brochure

Lumina Intelligence Sustainability provides insights on the sustainable sourcing of cocoa, tea and coffee – three commodities facing similar social and...

Heart & Innovation in Action

Heart & Innovation in Action

TNA Solutions Pty Ltd. | 21-Jan-2019 | Product Presentation

tna is your SINGLE-SOURCE SUPPLIER
With NID as part of tna’s family of brands, we’re able to bring you complete, turnkey solutions, from: kitchens,...

Let’s create your next special chocolate moment

Let’s create your next special chocolate moment

AAK - the first choice for value-adding vegetable oil solutions | 18-Jan-2019 | Product Brochure

The premium chocolate market is forecasted to grow three times faster than the standard chocolate segment. In addition, consumers are increasingly focused...

Innovative gluten-free solutions that defy customer need

Innovative gluten-free solutions that defy customer need

IFF (formerly DuPont Nutrition & Biosciences) | 06-Nov-2018 | Application Note

Demand for gluten-free products has grown over the past 10 years from a niche offering to a mainstream market. To help you maximize your creativity when...

Matrix Particle Technology for longer lasting gum

Matrix Particle Technology for longer lasting gum

TasteTech Encapsulation Solutions | 08-Oct-2018 | Application Note

In this study TasteTech investigate the effectiveness of encapsulation technology on the optimisation of taste perception within chewing gum.
It...

Accelerate your supply chain as pressures intensify

Accelerate your supply chain as pressures intensify

William Reed | 01-Oct-2018 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

Natural Green Hues in Beverages - Stable, Vibrant, Safe

Natural Green Hues in Beverages - Stable, Vibrant, Safe

Kancor Ingredients Limited | 04-Sep-2018 | Technical / White Paper

Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry...

Heat and light stable, award-winning natural colours

Heat and light stable, award-winning natural colours

Kancor Ingredients Limited | 25-Jun-2018 | Technical / White Paper

Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...

White paper: creating novel confectionery products

White paper: creating novel confectionery products

Stable Micro Systems | 07-May-2018 | Technical / White Paper

Pillowy fondant. Sticky caramel. Gooey chocolate. Today’s consumers want it all, demanding products that deliver on texture and taste alike. Download this...

Inulin to produce healthier chocolate

Inulin to produce healthier chocolate

Sensus | 09-Apr-2018 | Application Note

Sensus discovered that inulin provides an alternative to sucrose as a sweetener to develop sugar reduced chocolate products. Combined with bulking agents...

Product Recovery for Confectionery Manufacturers

Product Recovery for Confectionery Manufacturers

HPS Product Recovery Solutions | 27-Feb-2018 | Application Note

Hygienic product recovery ("pigging") is widely used by chocolate and confectionery manufacturers. It gives a high ROI with rapid payback.

A New Approach to Starch-Free Gummy Production

A New Approach to Starch-Free Gummy Production

Gelita AG | 19-Feb-2018 | Application Note

The new outstanding Fast Forward Process technology reduces the time required to make gelatine gummies to one hour. It allows for almost immediate demolding...

Create chewing gum that lasts longer

Create chewing gum that lasts longer

TasteTech Encapsulation Solutions | 07-Nov-2017 | Data Sheet

This data sheet examines how the use of encapsulated high intensity sweeteners in sugar free chewing gum can extend chew time.

Un-encapsulated...

GELITA SMART TECHNOLOGY: Performance by Design

GELITA SMART TECHNOLOGY: Performance by Design

Gelita AG | 13-Sep-2017 | Data Sheet

With its latest SMART TECHNOLOGY product range, “Collagen Peptides ST”, GELITA now offers functional ingredients that deliver the best of both worlds:...

Championing UK ingredients

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

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Strategic Nutrition for Heart Health-Part II

Fortitech® Premixes by DSM | 21-Jun-2017 | Technical / White Paper

Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...