Ingredients

137 Results

Reducing Sugar in Gummies and Chewy Candies to Drive Demand

BioNeutra North America Inc. | 16-Nov-2021 | Technical / White Paper

Sugar reduction in soft, chewy candies can create challenges for formulators, but opportunities abound for confectionery brands that can reduce sugar while...

The Volumizer: Introducing new CremoFLEX® A!

Cargill | 10-Nov-2021 | Product Brochure

CremoFLEX® A will let you create light indulgent experiences, with fluffier textures.

Perfect your pectin game with this new innovation

Bartek | 09-Nov-2021 | Technical / White Paper

Pectin is a highly appealing clean label alternative to gelatin. It’s tender, transparent, and plant-based. However, it can be difficult and temperamental...

White Paper: Satisfying Consumer Demand for Functional Foods with Immune Health Benefits

Wellmune | 04-Nov-2021 | Technical / White Paper

Download the white paper, Satisfying Consumer Demand for Functional Foods with Immune Health Benefits to see how, in a market with a multitude of choices,...

Isomalt: Sugar resolved

BENEO | 26-Oct-2021 | Data Sheet

Help to share naturally sweet, healthful memories and make more. Consumers want to rediscover forgotten candy and chocolate that is better for them. Let...

23 Sep 2021 Thursday

Overcoming the pH-Related Challenges of Pectin Gummy Formulating and Manufacturing for the VMS and Confectionery Markets

Webinar

Pectin’s vegan-friendly distinction makes it an excellent gelling agent choice to replace gelatin in gummies, jellies, chews, and similar confections....

01 Sep 2021 Wednesday

What’s Next for Sustainable Agriculture

Webinar

Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development,...

The Probiotic Edge: How To Succeed in Changing Functional Food Markets

BC30 | 20-Jul-2021 | Technical / White Paper

Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...

See why not all stevia is created equal

Cargill | 15-Jul-2021 | Infographic

Since stevia originally comes from a plant, you might assume that one leaf is just like the next. But that's not so – far from it, in fact. In the...

Easy colour innovation with Isomalt in candy and chewing gum.

BENEO | 03-Jun-2021 | Application Note

Consumers look for sensory experiences, this means in taste but also in visual appeal. So get creative with shade and shape. Create candy and chewing gum...