Ingredients

Evolva to axe almost half its workforce in restructuring overhaul

Evolva to axe almost half its workforce in restructuring overhaul

By Niamh Michail

Evolva will cut its workforce by 43% and spin off its Indian R&D laboratory to become a product-based company. "Technology will always be the backbone at Evolva but we've reached the point where we need to be laser focused on commercialising...

Time to look for alternative sugar reduction ingredients. Picture: © iStock/BogdanReava.

BRC & FDF call for submissions for sugar alternative ingredients

By Jenny EAGLE

The British Retail Consortium (BRC) and the Food and Drink Federation (FDF) are calling on ingredient manufacturers, product specialists and researchers to submit details of sugar alternative ingredients to help companies reformulate their products.