Ingredients

Deep dive inside Van Houten’s new ruby chocolate powder - LISTEN

Ruby chocolate

Deep dive inside Van Houten’s new ruby chocolate powder - LISTEN

By Anthony Myers

In our latest podcast interview, we talked to Freek van der Knaap, Van Houten’s Vice-President Vending & Beverages EMEA, about the launch of ruby as a chocolate drink powder, which is aimed at professionals working in the catering and confectionery...

Pic: Spoonshot

Healthy sweets special edition

Spoonshot report on sugar reduction looks at consumer sweet spots

By Anthony Myers

A new report from Spoonshot, ‘Sugar Reduction: A Bittersweet Pill’ includes must-haves for food and beverage manufacturers responding to growing consumer demand for reduced sugar and sugar replacements.

Mecatherm’s equipment can produce a wide range of products while exactly meeting the quality criteria required. Pic: Mecatherm

Clean label

Why go clean label in the baking industry?

By Gill Hyslop

According to equipment specialist Mecatherm, the answer is twofold as it not only satisfies consumer demand, but also an industrial sustainability challenge that presents new marketing opportunities.