Rising industry and consumer demand for more healthy products, especially with reduced sugar, was one of the drivers behind Tate & Lyle’s decision to double the size of its laboratory and application centre in Singapore.
Demand for natural, origin vanilla is on the rise. But how to ensure supplies from cyclone-prone Madagascar are stable and sustainable? FoodNavigator spoke to Symrise about food credits for farmers, diversified sourcing and quality bonuses.
Chinese confectionery ingredient company Jiangsu Wuxi Taihu Cocoa Food Co is re-entering the finished chocolate products market, more than 10 years after selling that side of the business to Hershey's.
Jujubes are a nutritious superfruit with caramel flavour notes that are "extremely versatile" and ideal for bakery, confectionery and dairy products as well as beverages, says the CEO and founder of Abakus Foods.
PureCircle is set to plant nearly 16,000 tons of stevia in 2018 - a 200% increase from the year before - to meet increasing global industry demand for a zero-calorie sweetener that tastes ‘the most sugar-like.’