Ingredients

London Chocolate comes to Chocoa on a mission

Chocoa Conference 2019

London Chocolate comes to Chocoa on a mission

By Anthony Myers

Bean-to-bar brand says ‘chocoisseurs’ the big trend of 2019, and that Europe still has some catching up to do with United States.

Glanbia Nutritionals strikes deal to acquire Watson Inc

News in brief

Glanbia Nutritionals strikes deal to acquire Watson Inc

By Elaine Watson

Glanbia Nutritionals - a $1.4bn nutritional ingredients and cheese business - has struck a deal to acquire Watson, a Connecticut-based manufacturer and supplier of custom nutrient premixes, bakery ingredients, edible films and material conditioning products.

Barry Callebaut opened its doors to its Chocolate Academy in Weize during a special Innovation Day for journalists.

Innovation

Inside Barry Callebaut: What’s next after Ruby?

By Anthony Myers

ConfectioneryNews was invited to Barry Callebaut’s special Innovation Day at its Chocolate Academy in Weize, Belgium, where we spoke to Bas Smit, the company’s global VP marketing and the man responsible for Ruby chocolate’s launch.