Efforts by industry to slash Easter egg packaging continue with UK confectioner Thorntons announcing savings of 22 per cent across its core product range.
The UK consumer palate continues to move towards fine chocolate, evident in the mushrooming popularity of the UK's academy of chocolate awards that clocked-up an increasing number of entries from bean-to-bar players.
German firm Wiese Förderelemente has rolled out a magnetically detectable polypropylene pendulum bucket for quick detection of unwanted plastics, in response to growing demand for detectable plastic materials in conveyor buckets.
A new concept for cost-effective packaging could see confectioners switching from standard filmic overwrap for carton boxes to using a new ink developed by US firm Sun Chemical.
Demand for products and concepts that through targeted investments can boost efficiency and cut costs for confectioners were particularly in demand, say the organisers of last week's ProSweets trade fair.
Slovakian firm Moneta's presented an ecologically clean substitute to cellophane 'with excellent twist characteristics' at last week's ProSweets trade fair in Germany.
Meeting growing demand for premium chocolate packed in carton, Netherland's Lareka launches a new double stage tablet packer with a price tag in reach of small and medium-sized businesses.
Dutch equipment supplier CFS has designed a new labelling concept that the company claims can mitigate the need for downtime when changing label reels or torn packing material.
With confectionery makers keen to drive additional sales as they tackle today's tough economic landscape, a new in-house system that applies shiny gold and silver to printed labels could help their products stand out on the shelves, claims its manufacturer.
An industry initiative to reduce seasonal confectionery packaging waste has gathered pace with many manufacturers embracing biodegradable packaging and reducing package volume.
Flexible confectionery bags with uneven features are a challenge for automatic case packing. Meeting this growing demand, US firm Fallas Automation recently launched its robotic case packer Adabot R700, a case-packing system that tracks and picks products...
Pressure-sensitive tear tape supplier Payne will provide European confectionery manufacturer Look-O-Look with gold tear tape for a new flip-top box format launched in France.
A new polypropylene (PP) injection moulding grade of plastic resin allows food packagers the ability to increase production, while cutting down on the material needed, the manufacturer claims.
Cargill says that efficient chocolate making and other industry start up challenges will be the order of the day for participants of its chocolate workshop taking place this November.
A Belgium-based packer is hoping to discover innovative new concepts in chocolate packaging at both retail and storage level as part of its own inaugural design competition.
A new UK food regulator guide recommends a restricted shelf-life for vacuum packed (VP) and modified atmosphere packed (MAP) food products to avoid C. Botulinum growth.
New polyethylene terephthalate (PET) jars have been designed to give hot fill foods long shelf life, aesthetic appeal and rigidity while cutting material requirements, according to Constar International.
The trend towards smaller, more portable beverage and prepared food containers will play a large part in the increased use of plastics in rigid food packaging in the US market, according to a new report.
A manufacturer of bottle closures says its latest cooperation with
a leading German brewer reflects the growing demands within the
industry to adapt to a new lightweight standard.
A new low-temperature sealing biaxially oriented polypropylene (BOPP) grade film can increase output for bakery and chocolate manufacturers, while reducing their environmental impact, claims Wipak.
The improved functionality of a packaging system following a customer led redesign improves machine uptime, reduces maintenance requirements and simplifies operations, claims Standard-Knapp.
New guidelines concerning the recycling of plastics intended for use in the packaging of foods have been published by the European Food Safety Authority (EFSA).
A new study provides a roadmap for consumers, food manufacturers and government through potential US regulatory issues for nanotechnology-enabled food packaging, claims the report's author.
A new development in zip-pack packaging for cheese and other
perishable products can offer processors high-speed resealable
flow-wrap production, according to its manufacturer.
Sealed Air Cryovac said they have designed, in partnership with Catelli Food Technology (CFT), a film for aseptic packs that allows high machine outputs and is robust enough to sustain handling and distribution despite reduced material.
As ever shorter product life cycles continue to dominate the
packaging landscape for confectioners, two Bosch Packaging
Technology firms have extended their range of horizontal
pillow-pack machines.
A new integrated, aseptic carton packaging line offers processors reduced costs, as well as increased equipment reliability and capacity, claims manufacturer Tetra Pak.
The Irish food industry and the Department of Environment have
together launched a training initiative to achieve a reduction in
packaging amid growing environmental concerns.
A new ultrasonic sealing system for grated cheese and salad packing
can provide a cost efficient, lower reject seal packaging,
according to its manufacturer.
Wrigley Poland has adopted a WI-FI RFID pallet tracking solution
designed to optimise the efficiency of the production process by
reducing losses in time and material.
British chocolatier Montezuma is one of the latest confectionery
companies to promote its green credentials by introducing recycled
and recyclable packaging.
BASF is planning to significantly step up production of its
biodegradable plastic materials amidst growing demand from various
industries including packagers.
This week, demand for polyols is reported as experiencing
substantial growth on the back of health trend, Cargill provides
more convenient cocoa packaging, and Cadbury Schweppes moves nearer
to its beverage-arm demerger.
A new packaging product produced from chalk by Swedish firm Ecolean
has been launched in its home market after several successful years
in China and Russia.
Americhem, a manufacturer of encapsulated additives for the
packaging industry, has opened a new research centre it claims will
allow food and beverage processors to adapt technologies from other
industries into their own products.
A new range of resealable beverage cartons offers a more
environmentally friendly method of packaging high acid ambient
drinks like sport beverages and iced tea in a variety of sizes,
according to its manufacturer.
Packaging supplier Ileos STV (Seufert Transparente Verpackungen)
says that its new plastic click-top box provides confectioners with
the transparency required to showcase their products and set them
apart from the competition.
A flow wrap packaging technology can allow cheese processors to
package a variety of different goods with Modified Atmosphere
Packaging (MAP) on a single line, according to its manufacturer.
PakSense's temperature monitoring labels for fresh food products in
transit are now easier to order and are delivered to customers more
quickly, according to the company.
New re-sealable packaging for beverages, designed as a
hybrid between a bottle, can and pouch, offers
processors both environmental and convenience benefits for their
products, according to its manufacturer.
Murray's Chickens, one of the largest organic firms in the US,
claims to be the first poultry company in the country to switch to
environmentally-friendly packaging without polystyrene or foam
trays.
Arena Products is responding to the increasing pressures for
manufacturers to ensure food safety by adding aseptic-filling
capabilities to its Air-Evac Bag-in-Box packaging.
This week, Campari reportedly mulls expanding its global spirits
operations, Baltika pledges to step up exports to
Spain, and Ball Packaging adopts an innovative new printing
system for its beverage cans.
The Waste and Resources Action Programme (WRAP) is coordinating a
confectionery working group in order to reduce the packaging of
seasonal products such as Easter eggs.