Size reducing ice cream ingredients

Related tags Ice cream Ice cream ingredients Milk Food

Canadian supplier of food processing equipment Quadro has come up
with equipment to reduce the size of high-fat ice cream ingredients
(chocolate/pralines) for use in premium ice cream products.

The Waterloo-based firm claims its product meets the demand from a 'major dairy products manufacture' to 'size-reduce' ice cream ingredients.

According to Quadro, the milling action of the Quadro Comil sizes the heat-sensitve and high-fat materials continuously 'without excessive screen blockage', producing a high volume of uniformly sized, irregularly shaped product.

"Depending on the material, the Comil can produce free-flowing particles, chunky paste, fine paste or syrup; even products containing caramel can be reduced in size,"​ said the firm in a recent statement.

The equipment also 'eliminates the need for costly dust containment devices' and, claims Quadro​, the design enables 'quick tooling changeover, easy-clean, low maintenance and flexible feeding conditions (manual, mechanical or pneumatic)'.

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